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All Journal AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Agroplantae: Jurnal Ilmiah Budidaya dan Pengelolaan Tanaman Perkebunan Tahdis: Jurnal Kajian Ilmu Al-Hadis
Fatahuddin Fatahuddin
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Religion Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Social Sciences

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Journal : AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan

 1 
Food Safety and Quality Flying Grilled Fish of Produced in Dermasandi Village Tegal Fatahuddin Fatahuddin; Aef Permadi; Hari Eko Irianto
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.%p

Abstract

Food safety and product quality are very important things applied in the processing of fishery products. This study aims to determine the food safety and quality of flying fish products produced by the village of Dermasandi. Flying fish is a traditional processed product that is very popular with the community because it has a distinctive texture and aroma. The sample of flying grilled fish was tested in the laboratory of the Regional Technical Implementation Unit for Testing and Application of Quality of Fishery Products in Cirebon. The results obtained are sensory test parameters with results 8 - 8.17, moisture content with results 67.51% - 68.11%, fat content with results 0.45% - 1.41%, Total Plate Count (TPC) with a yield of  110,000 – 120,000 kol/g, and Escherichia coli with a yield of ˂ 3 APM/g
Co-Authors Aef Permadi Ahdin - Gassa Hari Eko Irianto Sepe, Muslimin Suwanto Suwanto