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All Journal Journal of Pharmaceutical and Medicinal Sciences JCPS (Journal of Current Pharmaceutical Sciences) Sasambo Journal of Pharmacy
Nurul Arfiyanti Yusuf
Sekolah Tinggi Ilmu Farmasi Makassar
Health Professions Medicine & Pharmacology

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Formulasi sabun mandi cair dari daging putih buah semangka (Citrullus lanatus) Nurul Arfiyanti Yusuf; Nurul Sari Pandewa; Vilia Payangan; Diaz Permata
Sasambo Journal of Pharmacy Vol. 2 No. 2 (2021): September
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (368.801 KB) | DOI: 10.29303/sjp.v2i2.113

Abstract

White flesh watermelon (Citrullus lanatus) is known to contain alkaloids, flavonoids, tannins and polyphenols. Research conducted by Rimando proves that watermelon rind contains the amino acid citrulline reaching 60% which is important in increasing levels of nitric oxide which is a regulator of blood flow, muscle energy metabolism, and mitochondrial respiration during exercise. This study aims to formulate bath soap from watermelon waste that meets the requirements with variations in the concentration of watermelon flesh extract (3%; 6%; 9%). Watermelon flesh extract was extracted by maceration process using 70% ethanol. Evaluations were carried out in the form of organoleptic, pH, free of alkali, high foam and density. The results showed that the three formulas were formulas that met the requirements according to SNI standards based on pH test, free alkali, foam height, and density.  
Formulation Emulgel Ethanol Extract of Mullberry (Morus alba L.) with Various Concentration Span 80® dan Tween 80® Andi Nur Aisyah; Zulham Zulham; Nurul Arfiyanti Yusuf
Jurnal Farmasi dan Ilmu Pengobatan Vol 2 No 2 (2017): JPMS
Publisher : STIFA Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (165.612 KB)

Abstract

The research about formulation emulgel of mulberry (Morus alba) ethanol extract with various concentrations of emulsifier span and tween 80® has been conducted. The purpose of this study was to determine the concentration of emulsifier (2, 3, 4, and 5%) which resulted stable formulation. Stability testing was performed under two conditions, before and after accelerated storage for 10 cycles with physical parameters include: organoleptic, homogeneity, dispersive power, adhesion, pH and viscosity. The results of showed that all parameters change after accelerated storage, but only F3 showed no significantly difference in before and after storage.
FORMULASI DAN EVALUASI KRIM LIOFILISAT BUAH TOMAT (Solanum lycopersicum L) SEBAGAI PENINGKAT KELEMBABAN PADA KULIT Nurul Arfiyanti Yusuf; Besse Hardianti; Ilmayani Dewi
JCPS (Journal of Current Pharmaceutical Sciences) Vol 2 No 1 (2018): September 2018
Publisher : LPPM - Universitas Muhammadiyah Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (600.015 KB)

Abstract

Dry skin is defined to describe the loss or decrease in the moisture content of the stratum corneum (SC). Skin looks healthy if the outer layer contains 10% water. A research on the formulation and evaluation of tomato lyophilisate cream (Solanum lycopersicum L) has been done to improve moisture in the skin. The aim of this study is to know the physical stability of Tomato Fruit lyophilisate Cream formula (Solanum lycopersicum L) and to determine the concentration of tomato lyophilisate (Solanum lycorpersicum L) that is optimal for increasing moisture of the skin. Tomato lyophilisate had been conducted to formulate in M / A type cream. Tomato lyophilisate cream was evaluated physic stability and effectiveness as a moisturizer using skin analyzer intrument with 9 panelist. The results show that the physical stability evaluation test obtained formula 1, 2, and 3 is a stable formula. The results of the humidity test showed a persent increase in humidity in F1 (tomato 1% lyophilicat) is 11%, F2 (tomato 3% lyophilicates) is 22%, and F3 (5% tomato lithium phytate) is 39%. The best formula for improving moisture is formula III with an increase of 39% with a concentration of 5% tomato lithophilicity cream. Keyword : Cream, Tomato (Solanum lycopersicum L), Moisturizer.
Co-Authors Andi Nur Aisyah Besse Hardianti Diaz Permata Ilmayani Dewi Nurul Sari Pandewa Vilia Payangan Zulham Zulham