Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
P-Index
This Author published in this journals
All Journal Jurnal Ilmiah Lingkungan Kebumian
Suharwanto Suharwanto
UPN “Veteran” Yogyakarta
Earth & Planetary Sciences Engineering Environmental Science

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Warisan Air Panas Kaliulo sebagai Campuran dalam Memasak bagi Penduduk Kecamatan Pringapus Kabupaten Semarang Jawa Tengah Suharwanto Suharwanto
Jurnal Ilmiah Lingkungan Kebumian Vol 2, No 1 (2019): Vol 2, No 1: September 2019
Publisher : Jurusan Teknik Lingkungan, FTM, Universitas Pembangunan Nasional “Veteran” Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/jilk.v2i1.3289

Abstract

Kaliulo hot spring is located at Pringapus, Semarang District, Central Java. The hot spring has been used for cooking mixture by society like making krupuk (cracker) and ketupat. The result of cooking is used for consumption of the citizens themselves and for being sold to market. In the dry season, Kaliulo hot spring is not only for mixturing in cooking but also for drinking. Physical and chemistry analysis must be done to know the water quality. The quality of water based on the drinking water quality with standard from the government regulation number 82 / 2001 about water quality management and water pollution prevention. The physical analysis consists of temperature and DHL (conductivity), meanwhile chemical  analysis consists of pH, SiO2, Al, Fe, Ca, Mg, Na, K, Li, Mn, NH3, Cl, SO4, HCO3, B dan H2S. The content of Na, Cl, H2S and NH3 in hot spring is exceed normally standard for drinking.Keyword: Hot Spring
Co-Authors