Jurnal Ilmiah Lingkungan Kebumian
Vol 2, No 1 (2019): Vol 2, No 1: September 2019

Warisan Air Panas Kaliulo sebagai Campuran dalam Memasak bagi Penduduk Kecamatan Pringapus Kabupaten Semarang Jawa Tengah

Suharwanto Suharwanto (UPN “Veteran” Yogyakarta)



Article Info

Publish Date
12 Mar 2020

Abstract

Kaliulo hot spring is located at Pringapus, Semarang District, Central Java. The hot spring has been used for cooking mixture by society like making krupuk (cracker) and ketupat. The result of cooking is used for consumption of the citizens themselves and for being sold to market. In the dry season, Kaliulo hot spring is not only for mixturing in cooking but also for drinking. Physical and chemistry analysis must be done to know the water quality. The quality of water based on the drinking water quality with standard from the government regulation number 82 / 2001 about water quality management and water pollution prevention. The physical analysis consists of temperature and DHL (conductivity), meanwhile chemical  analysis consists of pH, SiO2, Al, Fe, Ca, Mg, Na, K, Li, Mn, NH3, Cl, SO4, HCO3, B dan H2S. The content of Na, Cl, H2S and NH3 in hot spring is exceed normally standard for drinking.Keyword: Hot Spring

Copyrights © 2019






Journal Info

Abbrev

kebumian

Publisher

Subject

Earth & Planetary Sciences Engineering Environmental Science

Description

Jurnal Ilmiah Lingkungan Kebumian (JILK) is a peer-review journal. JLK is biannually published in Maret and September by the Environmental Engineering Department. The journal acts as a publication media of high quality for the student, lecturer, scientists and engineers research, which includes: ...