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All Journal Jurnal Pangan dan Gizi Unnes Journal of Public Health
Retno Purwaningsih
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Agriculture, Biological Sciences & Forestry Public Health

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HUBUNGAN ANTARA PENYEDIAAN AIR MINUM DAN PERILAKU HIGIENE SANITASI DENGAN KEJADIAN DIARE DI DAERAH PASKA BENCANA DESA BANYUDONOKECAMATAN DUKUN KABUPATEN MAGELANG Purwaningsih, Retno
Unnes Journal of Public Health Vol 2 No 2 (2013): Unnes Journal of Public Health
Publisher : Universitas Negeri Semarang in cooperation with Association of Indonesian Public Health Experts (Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI))

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ujph.v2i2.2996

Abstract

Penyakit diare merupakan penyakit yang berbasis lingkungan. Apabila faktor lingkungan (terutama air) tidak memenuhi syarat kesehatan karena tercemar bakteri didukung dengan perilaku manusia yang tidak sehat seperti pembuangan tinja tidak higienis, kebersihan perorangan , lingkungan yang jelek, serta penyiapan dan penyimpanan makanan yang tidak semestinya, maka dapat menimbulkan kejadian diare. Tujuan penelitian ini untuk mengetahui hubungan antara penyediaan air minum dan perilaku higiene sanitasi  dengan kejadian diare di daerah paska bencana Desa Banyudono Kecamatan Dukun Kabupaten Magelang.Penelitian ini menggunakan pendekatan kasus kontrol. Populasi penelitian adalah seluruh warga Desa Banyudono yang didiagnosis diare oleh Puskesmas Dukun dan bukan penderita diare yang tinggal di Desa Ketunggeng. Sampel penelitian yaitu 29 kasus dan 29  kontrol. Hasil uji chi-square sebagai berikut: (1) Kualitas mikrobiologis air minum (p=0,033, OR=3,231); (2) Kuantitas air bersih (p=0,002, OR=5,971); (3) Kondisi fisik sumber penyedia air minum (p=0,286); (4) Kondisi fisik tempat pembuangan sampah (p=0,017, OR=3,719); (5) Kebiasaan mencuci tangan setelah buang air besar menggunakan air bersih dan sabun (p=0,035, OR=3,148); (6) Kebiasaan tempat buang air besar di jamban milik sendiri (p=0,004, OR=5,143); (7) Kebiasaan membuang sampah (p=0,594); (8) Kebiasaan menutup hidangan makanan (p=0,269)
PENGGUNAAN NATRIUM SIKLAMAT PADA ES LILIN BERDASARKAN PENGETAHUAN DAN SIKAP PRODUSEN DI KELURAHAN SRONDOL WETAN DAN PEDALANGAN KOTA SEMARANG (Natrium Cyclamate on the Ice Candle Based on the Producer’s Knowledge in Srondol Wetan and Pedalangan, Semarang) Retno Purwaningsih; Rahayu Astuti; Trixie Salawati
Jurnal Pangan dan Gizi Vol 1, No 2 (2010): Kajian Pangan dan Gizi
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jpg.1.2.2010.%p

Abstract

Sodium Cyclamate is an artificial sweetener that is often used. Sodium cyclamate could be carcinogenic. The use of sodium cyclamate in Indonesia regulated in a No 722/MenKes/Per/IX/88 Permenkes RI and RI Permenkes no.208/MenKes/Per/IV/85 about usage limits for each food product. The data of BBPOM Semarang in 2007 found sodium cyclamate in food snacks (student of  primary school) including ice candle. The purpose of this study is to measure the use of sodium cyclamate at ice candle producers based on knowledge and attitudes about the content of sodium cyclamate.. This research is explanatory with the survey method. The population is all the ice candle producers in  Srondol Wetan and Pedalangan, as many as 25 producers. Samples were tested in the laboratory ice candle BB POM Semarang. Data analysis using Spearman rank correlation test. The results showed the level of knowledge of respondents 'good' by 16.0%, the category of "enough" of 52.0% and "less" of 32.0%. Respondents who have the attitude of "support" of 64.0% and 36.0% "no support". The content of sodium cyclamate in 17 samples (68.0%) positive and 8 samples (32.0%) negative. Positive samples containing sodium cyclamate, there were 14 samples (82.35%) that concentration is still below the maximum limit and 3 samples (17.65%) which exceeds the maximum limit. There is a relationship between knowledge and attitude of the ice candle producers with the use of sodium cyclamate in  Srondol Wetan and Pedalangan of Semarang. Key words: Sodium Cyclamate, Knowledge, Attitude, Prodecers of ice candle
Co-Authors Rahayu Astuti Trixie Salawati