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All Journal Jurnal Biologi Tropis Jurnal Pijar MIPA
Aliefman Hakim
Pendidikan Kimia, Jurusan PMIPA, Universitas Mataram
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Immunology & microbiology Mathematics Physics

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Honey and its role in developing Lombok and Sumbawa islands as destinations for traditional health tourism based on Sasambo culture Aliefman Hakim; Jamaluddin Jamaluddin; Syarifa Wahidah Al Idrus
Jurnal Pijar Mipa Vol. 16 No. 5 (2021): November 2021
Publisher : Department of Mathematics and Science Education, Faculty of Teacher Training and Education, University of Mataram. Jurnal Pijar MIPA colaborates with Perkumpulan Pendidik IPA Indonesia Wilayah Nusa Tenggara Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (125.759 KB) | DOI: 10.29303/jpm.v16i5.2865

Abstract

The development of tourism is currently a priority for governments in Indonesia. Apart from natural beauty, traditional health tourism by utilizing local products has begun to be developed. The islands of Lombok and Sumbawa have a wealth of honey with extraordinary properties. It has been promoted as one of the first steps in promoting tourism from the traditional health sector. Efforts are made to improve the quality of Lombok and Sumbawa as a traditional health tourism destination based on the Sasambo culture (indigenous culture of the islands of Lombok and Sumbawa). The use of honey with its various health benefits can support traditional health tourism on the islands of Lombok and Sumbawa. Apart from providing good health benefits for the public or tourists, both local and foreign, honey is also able to support the regional economy. Honey from the islands of Lombok and Sumbawa can be used as a superior product for souvenirs and educational products related to traditional health, increasing tourists' desire to visit the islands of Lombok and Sumbawa with their special types of honey.
Specialty Dihydrobenzoxanthone’s Artocarpus Purified By Vacuum Liquid Chromatography (VLC) Aliefman Hakim
Jurnal Biologi Tropis Vol. 21 No. 2 (2021): Mei - Agustus
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v21i2.2639

Abstract

One family of plants that are source of bioactive chemicals is the Moraceae.Artocarpus is the main genus of the Moraceae. Several species of the genus Artocarpus have been isolated their secondary metabolites. The main fractions obtained from the VLC are analyzed again by TLC. Fractions that have same spots (Rf) pooled. Purification process on main factions are done repeatedly by radial chromatography. Flavonoid is the most found from Artocarpus plant. Dihydrobenzoxanthone is one of flavonoid derivatives which is successfully isolated from Artocarpus. Dihydrobenzoxanthone is only formed from the flavone with ring B which isoxygenated with pattern of 2', 4' and 5'. Students can be learned dihydrobenzoxanthone’s Artocarpus by laboratory activities. 
Active compounds of Citrus hystrix DC in special cuisine of the Samawa Tribe, West Nusa Tenggara Aliefman Hakim; Saprizal Hadisaputra; L. Rudyat Telly Savalas; Jono Irawan
Jurnal Pijar Mipa Vol. 18 No. 5 (2023): September 2023
Publisher : Department of Mathematics and Science Education, Faculty of Teacher Training and Education, University of Mataram. Jurnal Pijar MIPA colaborates with Perkumpulan Pendidik IPA Indonesia Wilayah Nusa Tenggara Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpm.v18i5.5418

Abstract

The people of Sumbawa are famous for their various typical Sumbawa dishes. Typical dishes popular among the people and widely known in NTB are sepat and salty chili dishes. This dish is inseparable from flavoring Monte Sumbawa. Additional types of food, such as anointing, are also indispensable for Monte Sumbawa. Monte Sumbawa is a type of kaffir lime Citrus hystrix DC that grows in the Sumbawa area. Consumptionmonte sumbawa is very high in all areas of Sumbawa. This research aims to meet the community's needs and not depend on the fruiting season—innovation in essential oil distillation and packaging monte sumbawa in packaged products. The research method uses laboratory experiments. The content of active compounds was obtained using the GC-MS method. Based on the results of the GC-MS test, the active compound contains the major compound, linalool, with a weight percentage of 57.8%. Oil contains minor compounds such as 1-Octadecene (CAS).alpha.-Octadecene, 3-Cyclohexen-1-ol, 4-methyl-1-(1-methylethyl)- (4)-Ter , TRANS( .BETA.)-CARYOPHYLLENE, and GERMACRENE-D. Active compounds play an active role in supporting the health of the human body and as a detox against various cancer-causing free radicals. The product is packaged in a dropper bottle which is easy to use and can be stored for a long time. Society can use Monte anytime and no longer depend on the fruiting season.
Development of practicum guideline active compound isolation base on medical plant in Sasambo Society, Indonesia Aliefman Hakim; A Wahab Jufri; Agus Ramdani; AA Sukarso; Jono Irawan
Jurnal Pijar Mipa Vol. 18 No. 4 (2023): July 2023
Publisher : Department of Mathematics and Science Education, Faculty of Teacher Training and Education, University of Mataram. Jurnal Pijar MIPA colaborates with Perkumpulan Pendidik IPA Indonesia Wilayah Nusa Tenggara Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpm.v18i4.5412

Abstract

The people of NTB have many distinctive cultures and cuisines. The use of plants is traditional medicine. This study aims to develop practical guidelines based on the medicinal plant sasambo, NTB. Development design is Research & Development with a 4D model (define, design, develop, and disseminate). The results of laboratory experiments are outlined in practicum guidelines for student activities. Chemistry lecturers in chemistry and natural product chemistry constructively validate the procedures. The analytical method uses Aiken's V formula and percentage agreement. The results of the expert validation show that the practicum guidelines meet very valid criteria with an Aiken value of 0.86. The guidelines also received positive responses from students and expert validators with an average practicality level of 88.6% with very practical criteria. Guidelines can be applied to learning with a percentage agreement of 100%. The cultural richness applied to learning can increase motivation learning and encourage students to be creative in developing products from the Sasambo milk medicinal plant.
Co-Authors A Wahab Jufri AA Sukarso Agus Ramdani Jamaluddin Jamaluddin Jono Irawan Jono Irawan L. Rudyat Telly Savalas Saprizal Hadisaputra Syarifa Wahidah Al Idrus