Yusshy Kurnia Herliani
Faculty of Nursing Universitas Padjadjaran

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Patients’ Needs on Nutritional Counseling and Risk Factor Management Among Myocardial Infarction Patients in Cardiac Rehabilitation Yusshy Kurnia Herliani; Urip Rahayu; Chandra Isabella Hostanida Purba; Hasniatisari Harun
Journal of Nursing Care Vol 2, No 2 (2019): Journal of Nursing Care
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (897.872 KB) | DOI: 10.24198/jnc.v2i2.22082

Abstract

The needs of nursing care for Myocardial Infarction (MI) patients who performing Cardiac Rehabilitation (CR) Program have been investigated previously. Despite, nutritional counseling and risk factors management were reported as the most needs of MI patients who performed CR Program, information related to the MI patients’ needs on nutritional counseling and risk factor management are very limited. Moreover, the relationship between patients’ needs on nutritional counseling and risk factor management are not clear yet. To investigate patients’ needs on nutritional counseling and risk factor management among MI patients and its relationships those factors. This was quantitative approach with descriptive correlational and convenience sampling was used for this study. The participants included 38 MI patients admitted to the Cardiac Rehabilitation Unit. Data collection employed from questionnaires that were filled in by the respondents using a retrospective technique at the end of cardiac rehabilitation program.  Data were analyzed using descriptive and correlational statistics. The study signified that MI patients required cardiac rehabilitation towards risk factors management and nutritional counseling from nurses (92.1%).The finding also indicated that there is a statistically positive relationship between nutritional counseling needs and risk factor management (r = 0.503, p <0.01). Patients’ needs on nutritional counseling and risk factor management among MI patients are correlated positively. Therefore, the information regarding nutrition and risk factor management for MI patients should be provided simultaneously to complement each other.
The Effect of Supplementation on Pregnancy for Preventing Preeclampsia: A Literature Review Anita Setyawati; Ermiati Ermiati; Yusshy Kurnia Herliani; Hasniatisari Harun
Padjadjaran Acute Care Nursing Journal Vol 1, No 3 (2020): Padjadjaran Acute Care Nursing Journal
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (485.6 KB) | DOI: 10.24198/pacnj.v1i3.28879

Abstract

Background: Preeclampsia increases maternal and perinatal morbidity and mortality. Previous studies found that vitamin D, L-arginine, folic acid, or phytonutrient in supplementation form play a role in reducing the incidence of preeclampsia. Objective: This study aimed to investigate the effect of supplementation on pregnancy for preventing preeclampsia.Method: The search strategy was conducted through CINAHL and Medline databases. Five hundred twenty-two articles were retrieved using ‘preeclampsia in pregnancy’ and ‘prevention’ keywords. Further, screening was carried out and resulted in 47 articles. In the end, five articles were included. To be eligible, the articles should be research articles, published from 2009-2019, and published in English.Results: This review found that vitamin D, L-arginine, and folic acid has the ability to prevent preeclampsia. Meanwhile, phytonutrient did not decrease the incidence of preeclampsia.Conclusion: Prescribing vitamin D, L-arginine, and folic acid to pregnant women is more likely to reduce the preeclampsia.Keywords: folic acid, L-arginine, phytonutrient, preeclampsia, vitamin D