Garuda - Garba Rujukan Digital

Manji Lala

Poltekkes Kemenkes Makassar

Author-ID : 3507893

Biochemistry, Genetics & Molecular Biology Education Health Professions Medicine & Pharmacology Public Health

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PEMANFAATAN BARUASA UBI JALAR UNGU SEBAGAI MAKANAN SELINGAN DALAM UPAYA PERBAIKAN STATUS GIZI IBU HAMIL Manji Lala; nurfahmi Nurfahmi
Media Gizi Pangan Vol 24, No 1 (2017): Januari 2017
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Background: The problems of Chronic energy deficiency (CED) in pregnant women in Indonesia, particularly in the province of South Sulawesi was still relatively high. One of the government's efforts in tackling the probles was local supplementary feeding.Therefore, baruasa purple sweet potato flour which is a modification of local foods typical south Sulawesi can be a healthy alternative local supplementary feeding for pregnant women.Methods: This study a pre-experiment conducted in the District Moncongloe Maros in 2016. The sample size were 30 people.Results: The results showed that around 76.7% of pregnant women like the color of purple sweet potato flour. A total of 83.4% of pregnant women liked and really like the taste of baruasa purple sweet potato flour. A total of 70.0% of pregnant women liked and really like the texture of baruasa purple sweet potato flour. A total of 76.7% of pregnant women like the smell of purple sweet potato flour. An increase of 0:02 cm upper arm circumference pregnant women after taking baruasa purple sweet potato flour.Conclusions: The study suggests that pregnant women should take advantage of local food as a food supplement for pregnant women. Further research is needed to increase the protein content. Need to do further research with larger samples and longer intervention time to see the effectiveness of this purple sweet potato flour in improving the nutritional status of pregnant womenKeywords: Baruasa purple sweet potato flour, Pregnancy

HUBUNGAN ASUPAN ZAT GIZI PROTEIN DENGAN STATUS GIZI BALITA USIA 6-24 BULAN DI RW 2 WILAYAH PUSKESMAS BATUA KOTA MAKASSAR Manji Lala; donna Inrivianthy; fatmawaty Suaib
Media Gizi Pangan Vol 24, No 1 (2017): Januari 2017
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Backgrounds:Nutrition problem is a health problem that influenced by many factors. Malnuorished toddlers has slow growth and development than the healthy toddler, if the problem has not solve it can caused health problem until the toddler become mature. Aged of 0-24 months is a golden period of growth and development.Objectives:This research aims to determine the relationship of protein intake with toddler’s nutritional status aged 6-24 months in RW 2 Puskesmas Batua Area Makassar City.Methods:This research is an descriptive-analytic with cross sectional study design. The population were all the toddler aged 6-24 months in RW 2 Puskesmas Batua. Sample was selected by random sampling method. Total sample were 35 toddler. The statistical analysis test that used was chi square with the degree of significancy 0,05.Results:The results showed that protein intake 17 toddler was good (48,6%) compared to the others (51,4%). Based on data analysis found that there were not significant relationship between protein intake with toddler’s nutritional status aged 6-24 months based on bb/u index with p:0,125, tb/u index with p: 0,380 and bb/tb index with p: 0,323.Conclusions:There were not significant relationship between protein intake with toddler’s nutritional status aged 6-24 months in RW 2 Puskesmas Batua area Makassar cityKeywords: Protein, Nutritional status and ToddlerHUBUNGAN ASUPAN ZAT GIZI PROTEIN DENGAN STATUS GIZI BALITA USIA 6-24 BULAN DI RW 2 WILAYAH PUSKESMAS BATUA KOTA MAKASSAR

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