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All Journal Media Gizi Pangan Jurnal Ilmiah Metansi (Manajemen dan Akuntansi) Journal Of Carbazon
nurfahmi Nurfahmi
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Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Education Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Public Health

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PEMANFAATAN BARUASA UBI JALAR UNGU SEBAGAI MAKANAN SELINGAN DALAM UPAYA PERBAIKAN STATUS GIZI IBU HAMIL Manji Lala; nurfahmi Nurfahmi
Media Gizi Pangan Vol 24, No 1 (2017): Januari 2017
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (50.855 KB) | DOI: 10.32382/mgp.v24i1.305

Abstract

 Background: The problems of Chronic energy deficiency (CED) in pregnant women in Indonesia, particularly in the province of South Sulawesi was still relatively high. One of the government's efforts in tackling the probles was local supplementary feeding.Therefore, baruasa purple sweet potato flour which is a modification of local foods typical south Sulawesi can be a healthy alternative local supplementary feeding  for pregnant women.Methods: This study  a pre-experiment conducted in the District Moncongloe Maros  in 2016. The sample size were 30 people.Results: The results showed that around  76.7% of pregnant women like the color of purple sweet potato flour. A total of 83.4% of pregnant women liked and really like the taste of baruasa purple sweet potato flour. A total of 70.0% of pregnant women liked and really like the texture of baruasa purple sweet potato flour. A total of 76.7% of pregnant women like the smell of purple sweet potato flour. An increase of 0:02 cm upper arm circumference pregnant women after taking baruasa purple sweet potato flour.Conclusions: The study suggests that pregnant women should take advantage of local food as a food supplement for pregnant women. Further research is needed to increase the protein content. Need to do further research with larger samples and longer intervention time to see the effectiveness of this purple sweet potato flour in improving the nutritional status of pregnant womenKeywords: Baruasa purple sweet potato flour, Pregnancy
Pengaruh Pelatihan Terhadap Kinerja Pegawai Pada Kantor Kecamatan Lalabata Kabupaten Soppeng Nurmal Idrus; Suhairi Suhairi; Nurfahmi Nurfahmi
Jurnal Ilmiah METANSI ”Manajemen dan Akuntansi” Vol 5 No 1 (2022): Jurnal Ilmiah METANSI ”Manajemen dan Akuntansi”
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Lamappapoleonro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57093/metansi.v5i1.159

Abstract

Tujuan penelitian ini adalah Untuk mengetahui pengaruh pelatihan terhadap kinerja pegawai pada Kantor Kecamatan Lalabata Kabupaten Soppeng. Penelitian ini dilakukan pada Kantor Kecamatan Lalabata Kabupaten Soppeng, teknik pengambilan sampel yang digunakan adalah Sampling Jenuh yaitu teknik penarikan sampel dengan menjadikan seluruh populasi menjadi sampel, sehingga sampel dalam penelitian ini adalah seluruh pegawai pada Kantor Kecamatan Lalabata sebanyak 19 orang, untuk mengetahui pengaruh pelatihan terhadap kinerja pegawai pada Kantor Kecamatan Lalabata maka digunakan Analisis Regresi Linear sederhana. Berdasarkan hasil analisis dan pembahasan sebelumnya, maka dapat disimpulkan bahwa pelatihan berpengaruh terhadap peningkatan kinerja pegawai pada Kantor Kecamatan Lalabata Kabupaten Soppeng, selanjutnya Berdasarkan kesimpulan dalam penelitian ini maka dapat diajukan saran kepada pihak Kantor Kecamatan Lalabata Kabupaten Soppeng bahwa untuk lebih meningkatkan kinerja pegawainya, maka sebaiknya memberikan pelatihan kepada pegawai lebih intensif dan lebih berfokus pada Indikator Tahap Pelaksanaan Pelatihan
Uncovering the Endogenous Bacteria Involved in the Synthesis of Formaldehyde in Tiger Grouper Fish (Epinephelus fuscoguttaus) Elly Sufriadi; Hira Helwati; Nurfahmi Nurfahmi
Journal of Carbazon Vol 1, No 1 (2023): June 2023
Publisher : University of Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jokarbazon.v1i1.32844

Abstract

This study aimed to isolate and identify specific bacteria responsible for the conversion of trimethylamine oxide (TMAO) into formaldehyde in tiger grouper (Epinephelus fuscoguttatus). The gastrointestinal tract of tiger grouper specimens was sampled, and bacterial colonies were isolated using nutrient agar (NA) and screened on TMAO media. Bacterial isolates capable of producing formaldehyde were identified. The implications of these findings extend to food safety, scientific research, medical diagnostics, and industrial applications. Further investigation is needed to elucidate the enzymatic pathways and genetic factors associated with formaldehyde production in these bacteria. Evaluation of the antibacterial compound production capability revealed inhibitory zones against Escherichia coli, indicating the potential for bactericidal properties. Gram staining and scanning electron microscopy (SEM) were employed to characterize the formaldehyde-producing bacteria, revealing their gram-positive nature and rod-shaped morphology. This study provides insights into the role of specific bacteria in formaldehyde production, paving the way for future research and applications in various fields.
Co-Authors Elly Sufriadi Hira Helwati Manji Lala Nurmal Idrus Suhairi Suhairi