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Christian Helmy Rumayar

Sekolah Tinggi Pariwisata Bandung

Author-ID : 3510403

Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Other

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Articles

1

Inovasi Produk Bubuk Cincau Hijau Berbasis Daya Terima Konsumen Umumah, Hananul; Priatini, Woro; Rumayar, Christian Helmy
Gastronomy Tourism Journal Vol 5, No 1 (2018)
Publisher : Universitas Pendidikan Indonesia

Penelitian ini bertujuan untuk menentukan formulasi resep, daya terima konsumen, dan harga jual untuk produk ini. Penelitian ini menggunakan metode eksperimen kuantitatif. Ada dua langkah dalam penelitian ini, langkah pertama adalah uji organoleptik terhadap 15 panelis profesional, dengan memberi mereka empat sampel produk Bubuk Cincau Hijau untuk mendapatkan yang terbaik dengan perbandingan formulasi BCHAA1 (Serbuk Agar 40%), BCHAA2 (Bubuk Agar) 60%), BCHJ1 (bubuk Jelly 40%), dan BCHJ2 (bubuk Jelly 60%), dan hasilnya menunjukkan bahwa BCHJ1 adalah produk terbaik. Kemudian produk BCHJ1 digunakan pada langkah kedua, penilaian uji penerimaan konsumen terhadap 100 panelis konsumen. Skor hasil untuk Bubuk Cincau Hijau adalah 3119, berada pada skala interval kelas 2721 - 3360, di mana skala menunjukkan bahwa produk diterima oleh panelis konsumen. Perhitungan harga jual Bubuk Cincau Hijau adalah Rp. 6.000 / sachet

Smart Halal Destination Ecosystem: The Exploration of Halal Tourism Ecosystem Model Sumaryadi Sumaryadi; Anang Sutono; Wisnu Rahtomo; Christian Helmy Rumayar; Faisal Fahdian Puksi
Masyarakat Pariwisata : Journal of Community Services in Tourism Vol. 1 No. 1 (2020)
Publisher : Sekolah Tinggi Pariwisata Bandung

Halal tourism has been recorded steadily growing since 2000.growth Globalof Muslim travelers has grown rapidly from 25 million in 2000 to 140 million in 2018, or growing 25% / year. This growth is predicted to continue to increase to 230 million with a turnover of USD 300 billion (4,200 trillion) in 2026. (Mastercard - Crescent Rating, 2019). Currently, halal tourism has become a global mainstream market, not just a niche market. Halal tourism is a current and promising future tourism trend. Efforts to meet the need for Muslim-friendly tourist destinations are a very rational and profitable choice.

Smart Halal Destination Ecosystem: The Exploration of Halal Tourism Ecosystem Model Sumaryadi Sumaryadi; Anang Sutono; Wisnu Rahtomo; Christian Helmy Rumayar; Faisal Fahdian Puksi
Masyarakat Pariwisata : Journal of Community Services in Tourism Vol. 1 No. 1 (2020)
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/mp.v1i1.345

Halal tourism has been recorded steadily growing since 2000.growth Globalof Muslim travelers has grown rapidly from 25 million in 2000 to 140 million in 2018, or growing 25% / year. This growth is predicted to continue to increase to 230 million with a turnover of USD 300 billion (4,200 trillion) in 2026. (Mastercard - Crescent Rating, 2019). Currently, halal tourism has become a global mainstream market, not just a niche market. Halal tourism is a current and promising future tourism trend. Efforts to meet the need for Muslim-friendly tourist destinations are a very rational and profitable choice.

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