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All Journal JKM (Jurnal Kebidanan Malahayati) Oksitosin : Jurnal Ilmiah Kebidanan Enrichment : Journal of Management JANITA Jurnal Ilmiah Ilmu Kebidanan
Ernik Rustiana
Universitas Tulungagung
Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Health Professions Medicine & Pharmacology Public Health Other

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Journal : Oksitosin : Jurnal Ilmiah Kebidanan

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Tingkat Penerimaan Masyarakat terhadap Variasi Stik Berbahan Dasar Tepung Daun Katuk Siti Suciati; Ernik Rustiana
Oksitosin : Jurnal Ilmiah Kebidanan Vol. 9 No. 1 (2022): OKSITOSIN : Jurnal Ilmiah Kebidanan
Publisher : Prodi D III Kebidanan Fakultas Ilmu Kesehatan Universitas Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35316/oksitosin.v9i1.1654

Abstract

Leaf Katuk sticks are sticks made from wheat flour with the addition of katuk leaf flour. Moringa leaves contain polyphenols and steroids that can increase prolactin levels which play a role in producing breast milk. The purpose of this study was to determine the level of public acceptance of variations of sticks made from katuk leaf flour. This type of research is observational with a pre experimental design. The sample used in this study was 30 panelists who were determined by accidental sampling who met the inclusion criteria and the panelists were asked to feel and assess the variation of sticks made from katuk leaves. Assessment based on organoleptic theory. The variations of the Katuk Leaf Sticks were tested for differences in the level of acceptance. Statistical analysis of the acceptance rate using the Kruskal Wallis testing technique with an alpha value of 0.05. Based on the results of organoleptic and hedonic testing from the panelists, it is known that there are differences in the level of acceptance of variations of sticks made from katuk leaves both in terms of aroma, taste, texture and color with Asymp values. Sig < 0.005. The results of the different acceptance rates for variations of the katuk leaf sticks are that there are differences in the acceptance rates for formula 1, formula 2, and formula 3 sticks . The most accepted variation of sticks made from katuk leaves is in Formula 1. Keywords: Acceptance Rate, Katuk Leaf Stick Variation, Organoleptic
Co-Authors Anita Dwi Agustinasari Ernawati Tri Handayani Siti Suciati