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All Journal Jurnal Pendidikan dan Konseling Journal of Vision and Ideas (VISA) Al-Hayat: Natural Sciences, Health & Environment Journal
Wahyuni Wahyuni
UIN Sumatera Utara
Religion Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Public Health Social Sciences Other

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Analisis Studi Kelayakan Bisnis Dalam Aspek Produksi Wahyuni Wahyuni; Muhammad    Latiful Fatih; Raissa Muthia Syahrani  Hsb; Sakina Sakina; Suhairi Suhairi
VISA: Journal of Vision and Ideas Vol 2 No 1 (2022): VISA: Journal of Vision and Ideas
Publisher : LPPM IAI Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (987.037 KB) | DOI: 10.47467/visa.v2i1.960

Abstract

This article aims to determine the feasibility of a business in Production analysis. In this case the author uses a business feasibility analysis through the production aspect, which means the activities that arise when an idea in a planned business has shown opportunities and illustrates the advantages in terms of marketing. The problem of the production process and the operation process consists of the selection of production strategies, product selection and planning, quality planning, technology selection, production capacity planning, factory layout planning, layout planning, production quantity planning, inventory management and product quality control. Keywords: Business Feasibility Study, Production, Production Aspects,
Pengembangan Permainan Internasional Dalam Mengembangkan Sikap Tolong Menolong (Kepedulian) kepada AUD di RA Suturuzzhulam Wahyuni Wahyuni; Anisa Puti Manik; Nurhayani Nurhayani; Anismar Anismar; Khadijah Khadijah
Jurnal Pendidikan dan Konseling (JPDK) Vol. 4 No. 3 (2022): Jurnal Pendidikan dan Konseling
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (219.285 KB) | DOI: 10.31004/jpdk.v4i3.4659

Abstract

Dewasa ini sikap tolong menolong serta nilai karakter kepedulian sosial terus mengalami degradasi khususnya dikalangan generasi muda. Nilai karakter kepedulian sosial yang saat ini mulai luntur contohnya sikap acuh tak acuh, sikap ingin menang sendiri, tidak setia kawan, dll. Penyebab lunturnya nilai-nilai tersebut sangat beragam, diantaranya karena kesenjangan sosial atau status sosial, karena sikap egois masing-masing individu, kurangnya pemahaman atau penanaman tentang nilai-nilai peduli sosial, kurangnya sikap toleransi, simpati dan empati. Rendahnya nilai kepedulian sosial tidak cukup hanya dengan melakukan suatu tindakan represif, namun yang lebih mendasar lagi adalah melakukan tindakan preventif. Tindakan yang dimaksud ditujukan kepada anak usia dini dengan menggunakan permainan internasional yaitu sepak bola. Penelitian ini bertujuan untuk mendeskripsikan proses pengembangan permainan internasional dalam mengembangkan sikap tolong menolong serta nilai karakter peduli sosial melalui permainan internasional yaitu sepak bola di RA Suturuzzhulam. Penelitian ini menggunakan pendekatan deskriptif kualitatif. Pengumpulan data dengan cara triangulasi sumber dan teknik analisis data menggunakan pengumpulan data, seleksi data, dan penarikan kesimpulan. Hasil dari penelitian ini menunjukkan bahwa, anak lebih bisa bergaul bersama temannya dengan baik, pandai bekerja sama, menghargai sesama teman, saling memotivasi, tidak pernah mempunyai niat untuk menyakiti orang lain, saling memahami, toleran terhadap perbedaan, tidak merendahkan orang lain, dan saling memiliki rasa menyayangi satu sama lain.
Pemanfaatan Daun Kelor (Moringa oleifera) untuk Bahan Dasar Pembuatan Cendol Jelly sebagai Minuman Tradisional Yuda Adisty; Tri Vanesa; Wahyuni Wahyuni
Al-Hayat: Natural Sciences, Health & Environment Journal Vol. 1 No. 2 (2023): Al-Hayat: Natural Sciences, Health & Environment Journal 
Publisher : Institut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/alhayat.v1i2.1412

Abstract

Various types of plants that grow have the potential to provide benefits to human life, one of which is Moringa. Moringa is known as The Miracle Tree because it is proven to be a natural source of nutrients with medicinal properties. Utilization of local food ingredients that are relatively easy to obtain and have nutritional value, such as Moringa oleifera leaves, can be used as functional food products and sources of antioxidants. The research results show that the Moringa plant has various benefits both economically and healthily. Moringa is not only rich in nutrients but also has functional properties because this plant has properties and benefits for human health. Both the nutritional content and various active substances contained in this plant can be used for the benefit of living creatures and the environment. One part of the Moringa plant that has been widely studied for its nutritional content and uses for both food and health is the leaves. In this section there are a variety of nutrients, including calcium, iron, protein, vitamin A, vitamin B and vitamin C. The nutritional content of Moringa leaves is higher compared to other vegetables, namely in the range of 17.2 mg/100 g. The aim of this drink making activity is to utilize traditional ingredients which are rich in vitamins when consumed and are good for health. Keywords: Moringa leaves, active ingredients, vitamins, health.
Co-Authors Anisa Puti Manik Anismar Anismar Khadijah Khadijah Muhammad    Latiful Fatih Nurhayani Nurhayani Raissa Muthia Syahrani  Hsb Sakina Sakina Suhairi Suhairi Tri Vanesa Yuda Adisty