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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Paspalum: Jurnal Ilmiah Pertanian
Tuhpawana P. Sendjaja
Fakultas Pertanian Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry

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PENGARUH KARAKTER KEWIRAUSAHAAN TERHADAP KEMAMPUAN USAHA DI SEKTOR HORTIKULTURA PROVINSI JAWA BARAT Yuliana Samantha; Ronnie S. Natawidjaja; Tuhpawana P. Sendjaja
Paspalum: Jurnal Ilmiah Pertanian Vol 3, No 1 (2015)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (529.289 KB) | DOI: 10.35138/paspalum.v3i1.11

Abstract

Most of Indonesia's population depend on agriculture. Agriculture is the basis for growth in the countryside. Horticultural company is a company form of business or legal entity that is engaged in the cultivation or breeding and marketing of vegetables, fruit, and ornamental plants. The research design used quantitative descriptive technique and take a case in Horticultural Company incorporated in the province of West Java. Informants research is the founder of 35 businesses horticultural businesses. Respondents were selected by simple random samplingmethod Solvin. Data were analyzed with path analysis, the business environment variables, entrepreneurial character, the ability of businesses and business improvement. Character of business founders age at age less than 54 years, including age. Average of the last education strata 1 (undergraduate). A conducive business environment and the higher the entrepreneurial character can give the effect of an increase in the ability of the business. Theseeffects are direct and indirect, of the path of the business environment 78.3%, 19.2% and entrepreneurial character. The effects of both variables 83.7% with 4% residual business capabilities and 16.3% influenced by other variables that are not covered.
DINAMIKA KELOMPOK STUDI PADA KELOMPOK TANI PAGUYUBAN BUMI MANDIRI DAN KELOMPOK TANI SRI TANGGULUN DI KABUPATEN SUBANG Evi Faridah Rostanti Meliyani; Tuhpawana P. Sendjaja; A. Choibar Tridakusumah
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 1 (2023): Januari 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i1.8466

Abstract

Organic rice is one of the promising rice farming businesses to provide benefits for farmers. Improving the performance of organic rice farming can be supported by the provision of production facilities and the participation of members of farmer groups. The purpose of this study was to determine the dynamics of organic rice farmer groups. The research method used was a survey, the population in this study was 32 organic rice farmers, Peguyuban Bumi Mandiri Farmers Group and Sri Tanggulun Farmers Group. The data analysis design used in this research is descriptive and quantitative analysis methods. The results showed that in general the condition of group dynamics was in the good category. group cohesiveness obtained the largest average index in the good category. Tension in the group obtained the smallest average index with less category. Tensions within the group in organic rice farmer groups include conflicts within the group and competition with other groups.
Co-Authors A. Choibar Tridakusumah Evi Faridah Rostanti Meliyani Ronnie S. Natawidjaja Yuliana Samantha