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All Journal WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences
Susana I W R
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Veterinary

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Benefit of Protected Fat for Improving Production and Reproduction of Ruminant Wina, Elizabeth; R, Susana I W
Indonesian Bulletin of Animal and Veterinary Sciences Vol 23, No 4 (2013)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (263.071 KB) | DOI: 10.14334/wartazoa.v23i4.1008

Abstract

Fat or free fatty acid is one of the energy sources which is high density and gives higher energy than any other nutrients. Indonesia has a huge potency for free fatty acid as alternative energy source for ruminant. However, in a certain amount, fat or fatty acid will cause negative effect on the rumen function. Therefore, several technologies to protect fat or fatty acid were developed. In early lactation, dairy cow requires additional energy from high density ingredient without causing any negative effect on rumen function. This paper describes fat metabolism in the rumen and post rumen, technology to protect fat or free fatty acid and the effect of protected fat or fatty acid on nutritional value, production and reproductive performances, carcass quality and milk quality. In conclusion, the utilization of protected fat or fatty acid gives positive effects on productive and reproductive performances.   Key words: Fat, fatty acid, protection, metabolism, ruminant
Benefit of Protected Fat for Improving Production and Reproduction of Ruminant Elizabeth Wina; Susana I W R
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 23, No 4 (2013): DECEMBER 2013
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (263.071 KB) | DOI: 10.14334/wartazoa.v23i4.1008

Abstract

Fat or free fatty acid is one of the energy sources which is high density and gives higher energy than any other nutrients. Indonesia has a huge potency for free fatty acid as alternative energy source for ruminant. However, in a certain amount, fat or fatty acid will cause negative effect on the rumen function. Therefore, several technologies to protect fat or fatty acid were developed. In early lactation, dairy cow requires additional energy from high density ingredient without causing any negative effect on rumen function. This paper describes fat metabolism in the rumen and post rumen, technology to protect fat or free fatty acid and the effect of protected fat or fatty acid on nutritional value, production and reproductive performances, carcass quality and milk quality. In conclusion, the utilization of protected fat or fatty acid gives positive effects on productive and reproductive performances.   Key words: Fat, fatty acid, protection, metabolism, ruminant
Co-Authors Elizabeth Wina Elizabeth Wina