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All Journal Tasnim Journal for Community Service
Nurdiana
Universitas Islam Negeri Sultan Syarif Kasim Riau
Religion Humanities Education Other

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World Englishes: Speaking with Accents Zelly Putriani; Riza Amelia; Harum Natasha; Kurnia Budiyanti; Riri Fauzana; Mainar Fitri; Nurdiana; Rizki Fiprinita; Roswati; Nurhayati
Tasnim Journal for Community Service Vol. 2 No. 1 (2021): Tasnim
Publisher : Anotero Lembaga Scientific Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (465.66 KB) | DOI: 10.55748/tasnim.v2i1.54

Abstract

It is important to have the skill of conversation in English. However, learning it becomes definitely challenging when it is learned in foreign language context. It needs confidence and motivation. In this community service activity, there were 564 participants involved. Through the activity, the participants were encouraged to keep learning speaking English by helping and educating them to: (1) identify the sources of reluctance that prevent them using English actively, (2) reflect on the ways to overcome their reluctance to speak English, (3) find ways that they have not done before to do English conversation better, (4) increase their confidence in speaking English, (5) enlarge their knowledge about good English, (6) enlarge their knowledge about English as an international language versus English native speakerism. The activity was done in two ways; teaching and training packaged in webinar form. Last, this community service results on the participants’ satisfaction on the overall item evaluation administered. It is indicated by the result of post activity survey analysis showing very satisfactory level (mean >=4).
Pemberdayaan Kelompok Ibu-ibu dan Remaja Puteri dalam Pelestarian Masakan Khas Palembang (Tekwan) Emilia Susanti; Afrizal; Nurdiana; Roswati; Rizki Fiprinita
Tasnim Journal for Community Service Vol. 3 No. 2 (2022): Tasnim
Publisher : Anotero Lembaga Scientific Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55748/tasnim.v3i2.152

Abstract

Indonesian traditional cuisine is one of the nation's wealth that must be preserved. Considering of foreign cuisine development which is more compatible with the tastes of the Indonesian people, especially the current millennial generation. The purpose of this activity were to give training to the community in preserving the Indonesian traditional cuisine and to give the knowledge to the community of the importance of preserving traditional cuisine, especially tekwan, in increasing communities income. The methods used in this activity were the lecturing and practicing method. As a result, the participants looked like enthusiastic in participating in each step of the activity and hoped that activities could continue to increase knowledge and family income.
Co-Authors Afrizal Emilia Susanti Harum Natasha kurnia budiyanti Mainar Fitri Nurhayati Riri Fauzana Riza Amelia Rizki Fiprinita Roswati zelly putriani