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ANALISIS FINANSIAL DIVERSIFIKASI PRODUK KELAPA MENJADI VCO (Virgin Coconut Oil) DENGAN METODE EMULSI Fatima, Imaculata
AGRICA Vol. 1 No. 2 (2008): December
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/agr.v1i2.483

Coconut plant is a plant that grows in a tropical area. It dominates growing in the coastal area. Ende Regency is a part of the district, located in East Nusa Tenggara Provence particularly in Flores island. The plan is one of the commodities in Ende that support it increase the income of the people generally. However, coconut is relatively low. For instance, one fruit is five hundred or a thousand rupiah. In reality, each plant of coconut can produce 25-30 fruits every month (APCC, 2004). Most of the coconut plants in Ende is a kind of local coconut which is known "Kelapa Dalam Lokal". This kind of commodity contains high oil quality which may be treated to produce more oil. Traditionally, farmers usually produce coconut oil which can improve their home income. This oil production is well known in Ende regency as "klentik oil or tandusan oil". Most people and farmers say that oil production can not give enough benefits or profits for supporting their home economic. For this reason, it is very important to change the way of how to treat coconut fruits in order to give more quality of the coconut oil. This new way is recognized as the emulsion method. Its actually is a new technology to process the coconut fruit to become virgin coconut oil (VCO). This analysis is conducted to find out the validity of the production and to know the profits of the production in regards to improving the income of the farmer. Financial analysis includes the analysis of validity in interpreneuring (R/C ratio), the impact price, and impact focus of production. Producing the virgin coconut oil has run at Faculty of Agriculture, Flores University on semester IV, period 2007- 2008. The validity analysis indicates that the R/C ratio peaks 2,69. It shows that this product is suitable to be carried on. The treatment of coconut oil and klentik oil. The price of 80 coconut fruits can produce 7.500 ml VCO and 1.500 ml klentik oil. The price of the VCO is Rp. 46,93,- per ml while production impact is 1.700 ml. In contrast to the price of kentik oil is Rp. 174,67,- per ml while its production impact is 2.620 ml. Thus, from the financial aspect, diversification of coconut to become virgin coconut oil and klentik oil simultaneously with emulsion method is appropriate to be conducted by farmers of coconut in order to improve their production the future time.

MEMBANGUN KEWIRAUSAIIAAN DALAM PERSPEKTIF AGRIBISNIS DI ERA GLOBALISASI Fatima, Imaculata
AGRICA Vol. 1 No. 2 (2008): December
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/agr.v1i2.487

To face the economic problems in this global era, the agriculture sector can support the needs of many people in Indonesia, particularly those who have a low economic background. Recently most farmers have worked hard to increase their productivity. However, they often find have problems or handicaps such as (1) human resource is still low; (2) financial problems; (3) land is not enough to produce commodities; (4) infrastructures are not available enough; (5) appropriate technologies are not enough; (6) networking system of agriculture is not established yet to all agriculture sector; (7) most of the farmers are depending on the natural support; (8) skill, spirit entrepreneurship and sense of self-support of the farmers are not optimized. Regarding these problems, in fact, most farmers are developing their agriculture sectors without considering the quality of their products which is very important to the consumers, the second problem is economic global which is running fast. This can cause problems for farmers. It is therefore, all the farmers should be motivated to improve their capability on agriculture and their feeling confidence. Based on the issues, this article focuses on the single problem like "is it relevant to give understanding about the business which oriented to agribusiness toward the global area. It is summed up that in global marketing, the agriculture sector is relevant to wake the spirit, entrepreneurship ability of the farmers and oriented to agribusiness. Then they should consider the efficiency, competitive, productivity, viable, marketing strategic and self-support in order to place themselves well either in the local, regional or national level, even at the international level.

ANALISIS KELAYAKAN USAHATANI KOPI DI KABUPATEN ENDE (Kajian pada Desa Niowula dan Randhoria) Imaculata Fatima
AGRICA Vol. 11 No. 2 (2018): December
Publisher : Agriculture Faculty of Flores University

Worthiness analysis of farmer coffee in Ende. One of the plantation commodities that is the buffer of the national economy is coffee. Likewise in Ende District coffee is cultivated by smallholders and contributes quite well in meeting the income of the farmers. But the reality shows that many coffee farmers are not concentrated on coffee plants alone because of the many other businesses that they do so that coffee production in Ende Regency is not optimal. Considering that coffee has become a mainstay product in Ende Regency, this study aims to determine the level of coffee farming income and the factors that influence farmers' income and analyze the feasibility and usefulness of a coffee farm. The method used in this research is a descriptive method. The research location was determined by purposive sampling, based on the consideration that the area was a coffee-producing region in Ende Regency. Sampling area is Niowula and Randhoria Village as the largest coffee producer in Ende Regency. The population of farmers is all coffee farmers, with 20 respondents. Data collection is done by interview, questionnaire, observation, and documentation. Feasibility analysis was carried out by B / C ratio analysis. The results showed a B / C ratio of 8.4%, which meant that the coffee business was profitable and feasible to develop. Factors influencing coffee business in Ende Regency include education levels, gender participation, the age of the workforce and the age of coffee plants that are old and have not applied profitable technology. It is recommended to farmers to focus more on cultivating coffee plants by applying P3S, and intensive post-harvest processing

PENGEMBANGAN AGROWISATA PADI SAWAH BERBASIS PERTANIAN BERKELANJUTAN DI KECAMATAN MAUROLE Imaculata Fatima
AGRICA Vol. 10 No. 2 (2017): December
Publisher : Agriculture Faculty of Flores University

Development of Rice Agrotourism Based On Sustainaable Agriculture in Maurole District. District Maurole has become one of the world's tourist destination screen sailing. Consequently, the community of Maurole District is required to provide various tourist attractions that served to tourists, including tourist attractions of rice fields. Tracing its history, tourist attractions in Maurole are available due to screen tours and benefits for farmers and local communities is not optimal. Considering the needs of farmers and the community needs to be fulfilled continuously, and the welfare must be realized, the direction of development of tourist attraction developed into agrotourism. Agrotourism is an alternative in development that leads to sustainable agriculture because its activities require farmers to conduct cultivation and conservation continuously. In addition, the principle of agronomic development based on sustainable agriculture refers to environmental balance in the long term that is beneficial to local communities, the utilization of non-destructive resources, and the benefits of social, economic, and cultures manifested well. However, empirically, agriculture-based sustainable agrotourism is not well understood in terms of knowledge, attitude, and behavior patterns of farmers, and the Maurole community, whose scope includes the concept, sustainable agronomic-based agrotourism, the actions that need to be done, and the benefits for tourists and the community in the long run. The argument encourages this important article to be socialized to provide an understanding for managers, communities, and other stakeholders in the implementation, so that more interested tourists and in turn the welfare of local communities and society generally can be guaranteed.

SIKAP DAN PERILAKU PETANI DESA PEMO SEBAGAI DESA WISATA NASIONAL DALAM USAHA WISATAAGRO DI KAWASAN TAMAN NASIONAL KELIMUTU ENDE- FLORES- NTT Imaculata Fatima
AGRICA Vol. 12 No. 2 (2019): December
Publisher : Agriculture Faculty of Flores University

The Kelimutu area has a famous panoramic beauty and is one of the wonders of the world. Various efforts have been made by the Kelimutu National Park Office to empower local communities through agro-tourism activities. Initially, the activity went well, but after two years, the effort stalled due to human resource constraints of agro-tourism farmers. This study aims to determine The attitudes and behavior of Pemo village farmers on agro-tourism, The ability of Pemo village farmers to run agro-tourism businesses, Impact for Pemo village farmers on agro-tourism businesses, The wishes of Pemo village farmers related to agro-tourism businesses, BTNK's readiness and ability to run agro-tourism businesses; and Models developed. The research method used is a descriptive method with a population of Pemo village farmers and 50 samples. Data collection techniques by questionnaire, observation, interview, and PRA. Data analysis with qualitative and quantitative analysis using correlation coefficients and simultaneous accuracy test or F test and partial t-test. In conclusion (1) Pemo residents have the attitude and behavior to agree to develop agro-tourism; (2) farmers are not able to continue the development of agrotourism because of human resource constraints; (3) Impacts which have been received by farmers are quite good economic and financial impacts; (4) Farmers want to continue to be facilitated and need assistance, facilities and infrastructure assistance for the smooth agro-tourism business, (5) BTNK is unable to meet farmers' desires due to cost constraints, (6) the models offered are re-program and re-structuring primary agro-farmer institutions.

Pengaruh Dosis Pupuk Kandang Ayam Terhadap Pertumbuhan Dan Hasil Ubi Jalar (Ipomea batatas L) Varietas Cilembu Aksameri Dolmo; Imaculata Fatima; Yustina Maria Silvia Wonga Puu
AGRICA Vol. 4 No. 2 (2011): December
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/agr.v4i2.455

The study aims at determining, firstly, the effect of chicken manure dose on the growth and crop result of sweet potato (Ipoma batatas), Cilembu Variety, secondly, determining the optimum dose of chicken manure which can lead the best of growth and yield of sweet potato (Cilembu variety). The method used at this research is completely randomized design, and the treatments are K0 (non-fertilizer), K1 (dose of 10 tons/ha), K2 (dose of 20 tons/ha), K3 (dose of 30 tons/ha). Observation variables in this study are the length of the rod, number of leaves, leaf area, number of wet bulb per plant, berangkasan weight, wet weight of bulb per plant, length of the bulb, the diameter of the bulb, and weight of wet bulb per hectare. The result of this research indicates that the giving of chicken manure, giving a good influence at the growth and yield of Cilembu sweet potato and real affect long stem at the age of 2, 6, and 8 mst of age, and wide leaf index at age 2, 4, and 6 mst. Production components have significantly affected for berangkasan weight, wet weight of bulb per plant, length of the bulb, the diameter of bulb and weight of wet bulb per hectare. The optimum dose of chicken manure was obtained with a dose of 20 tons per hectare which can raise the growth of stem length of Cilembu Sweet Potato (80,85 cm) and the crop of Cilembu sweet potato (731, 72 kg/ha).

Studi Biologi Hama Kutu Putih Pepaya Paracoccus marginatus Williams & Granara de Willink (Hemiptera: Pseudococadea) Gregorius O Leta; Yustina Maria Silvia Wonga Puu; Imaculata Fatima
AGRICA Vol. 4 No. 2 (2011): December
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/agr.v4i2.462

The goal of this research was to understand the biology of P. marginatus, a common pest for papaya plants. This research used 1 type of treatment which was repeated 10 times. The results of this research were intended to illustrate the average development time of each development phase of P. marginatus. These phases were: the egg phase (6 days), the female nymph phase (10 days), the male nymph phase (17 days), female adult stage (11 days), male adult stage (3 days). On average, the female life cycle was 27 days, and the male life cycle was 26 days. On average, the pre-fertile stage lasted 4 days, the fertile stage lasted 6 days and the post fertile stage lasted 1 day. On average the pre-egg-laying adult stage lasted 4 days, the egg-laying adult stage lasted 6 days and the post-egg-laying stage lasted 1 day. After the egg-laying stage, the average fecundity of P. marginatus was 370 eggs per female and from these, a total of 350 offspring were hatched per individual. The ratio of surviving Descendents to reproductive couples of P. marginatus white lice was 9:1.

ANALISIS FINANSIAL DIVERSIFIKASI PRODUK KELAPA MENJADI VCO (Virgin Coconut Oil) DENGAN METODE EMULSI Imaculata Fatima
AGRICA Vol. 1 No. 2 (2008): December
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/agr.v1i2.483

Coconut plant is a plant that grows in a tropical area. It dominates growing in the coastal area. Ende Regency is a part of the district, located in East Nusa Tenggara Provence particularly in Flores island. The plan is one of the commodities in Ende that support it increase the income of the people generally. However, coconut is relatively low. For instance, one fruit is five hundred or a thousand rupiah. In reality, each plant of coconut can produce 25-30 fruits every month (APCC, 2004). Most of the coconut plants in Ende is a kind of local coconut which is known "Kelapa Dalam Lokal". This kind of commodity contains high oil quality which may be treated to produce more oil. Traditionally, farmers usually produce coconut oil which can improve their home income. This oil production is well known in Ende regency as "klentik oil or tandusan oil". Most people and farmers say that oil production can not give enough benefits or profits for supporting their home economic. For this reason, it is very important to change the way of how to treat coconut fruits in order to give more quality of the coconut oil. This new way is recognized as the emulsion method. Its actually is a new technology to process the coconut fruit to become virgin coconut oil (VCO). This analysis is conducted to find out the validity of the production and to know the profits of the production in regards to improving the income of the farmer. Financial analysis includes the analysis of validity in interpreneuring (R/C ratio), the impact price, and impact focus of production. Producing the virgin coconut oil has run at Faculty of Agriculture, Flores University on semester IV, period 2007- 2008. The validity analysis indicates that the R/C ratio peaks 2,69. It shows that this product is suitable to be carried on. The treatment of coconut oil and klentik oil. The price of 80 coconut fruits can produce 7.500 ml VCO and 1.500 ml klentik oil. The price of the VCO is Rp. 46,93,- per ml while production impact is 1.700 ml. In contrast to the price of kentik oil is Rp. 174,67,- per ml while its production impact is 2.620 ml. Thus, from the financial aspect, diversification of coconut to become virgin coconut oil and klentik oil simultaneously with emulsion method is appropriate to be conducted by farmers of coconut in order to improve their production the future time.

MEMBANGUN KEWIRAUSAIIAAN DALAM PERSPEKTIF AGRIBISNIS DI ERA GLOBALISASI Imaculata Fatima
AGRICA Vol. 1 No. 2 (2008): December
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/agr.v1i2.487

To face the economic problems in this global era, the agriculture sector can support the needs of many people in Indonesia, particularly those who have a low economic background. Recently most farmers have worked hard to increase their productivity. However, they often find have problems or handicaps such as (1) human resource is still low; (2) financial problems; (3) land is not enough to produce commodities; (4) infrastructures are not available enough; (5) appropriate technologies are not enough; (6) networking system of agriculture is not established yet to all agriculture sector; (7) most of the farmers are depending on the natural support; (8) skill, spirit entrepreneurship and sense of self-support of the farmers are not optimized. Regarding these problems, in fact, most farmers are developing their agriculture sectors without considering the quality of their products which is very important to the consumers, the second problem is economic global which is running fast. This can cause problems for farmers. It is therefore, all the farmers should be motivated to improve their capability on agriculture and their feeling confidence. Based on the issues, this article focuses on the single problem like "is it relevant to give understanding about the business which oriented to agribusiness toward the global area. It is summed up that in global marketing, the agriculture sector is relevant to wake the spirit, entrepreneurship ability of the farmers and oriented to agribusiness. Then they should consider the efficiency, competitive, productivity, viable, marketing strategic and self-support in order to place themselves well either in the local, regional or national level, even at the international level.

HUBUNGAN C-ORGANIK TANAH TERHADAP SIFAT FISIK TANAH PADA PERTANAMAN SAWI PAKCOY DI DESA WOLOFEO KECAMATAN DETUSOKO KABUPATEN ENDE Imaculata Fatima; Ermelinda Kue; Charly Mutiara
AGRICA Vol. 14 No. 2 (2021): December
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/agr.v14i2.1647

The production of mustard pakcoy (Brassica rapa L.) depends on the level of soil properties. Therefore, a study was conducted to determine the physical and chemical properties of the soil for mustard cultivation and its relationship. This research is quantitative descriptive. Observation variables in this study were C-organic soil, soil texture, soil moisture content, porosity, and bulk density. Laboratory data from soil physical properties and C-organic soil were matched with soil chemical criteria and evaluation of land suitability, After that, correlation analysis is used to see the relationship. The results showed that the C-organic content of the soil in Wolofeo Village was 3.01%-3.54% and was classified as high. While the physical properties of the soil in Wolofeo Village are for soil moisture content ranging from 39.77% -41.11%, Porosity ranges from 52.42% -61.33%, Fill Density ranges from 1.02 -1.26 g/ cm3, and the soil texture is sandy loam. These criteria are very suitable conditions for the cultivation of mustard greens. The relationship between C-organic soil and soil physical properties shows a significant relationship.

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Journal : Agrica: Journal of Sustainable Dryland Agriculture