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All Journal Jurnal Biogenerasi International Journal Mathla'ul Anwar of Halal Issues
M Fariz Fadillah
Universitas Mathla'ul Anwar Banten
Religion Agriculture, Biological Sciences & Forestry Education Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Social Sciences Other

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NARRATIVE REVIEW: METODE ANALISIS PRODUK VAKSIN YANG AMAN DAN HALAL BERDASARKAN PERSPEKTIF BIOTEKNOLOGI Fitri Rahmi Fadhilah; Firman Rezaldi; M Fariz Fadillah; Muhammad Faizal Fathurohim; Usman Setiawan
International Journal Mathla’ul Anwar of Halal Issues Vol. 1 No. 1 (2021)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (643.66 KB) | DOI: 10.30653/ijma.202111.12

Abstract

Biotechnology is the application of the branch of biology that involves other applied sciences in applying the principles of living things to produce goods and services, both conventional and modern. The application of biotechnological methods that are increasingly rapid, especially in the health and pharmaceutical fields, has a lot to fight for, especially in developing vaccines with healthy and halal criteria according to the biotech perspective. Halal status in the world of modern science has become a global issue, including the use of peptide-based vaccines. The results of the review show that a healthy and halal vaccine certainly has criteria, namely that it is safe to use, does not produce allergic reactions in the human body such as those made from horses or pigs. PCR is one of the molecular biology methods in the study of modern biotechnological methods which has a high level of sensitivity in detecting the content of pig DNA in various products, both medicinal and food.
NARRATIVE REVIEW: KOMBUCHA'S POTENTIAL AS A RAW MATERIAL FOR HALAL DRUGS AND COSMETICS IN A BIOTECHNOLOGICAL PERSPECTIVE Firman Rezaldi; Aris Maruf; Fernanda Desmak Pertiwi; Nisa Siti Fatonah; Retna Yulrosly Ningtias; M Fariz Fadillah; Heny Sasmita; Ucu Wandi Somantri
International Journal Mathla’ul Anwar of Halal Issues Vol. 1 No. 2 (2021)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (407.891 KB) | DOI: 10.30653/ijma.202112.25

Abstract

Kombucha which is efficacious as a source of antioxidants, antibacterial, and anticancer, and alcohol content below 1% deserves to be developed as a raw material for halal drugs and cosmetics in the perspective of biotechnology that underlies the bioinformatics side and gene expression as the initial topic in designing it. The purpose of this review study is to further ensure the feasibility of kombucha as a raw material for halal cosmetics from various supporting scientific findings. The results of the study show that the potential of kombucha as a source of antioxidants, antibacterial, and anticancer agents requires further modification as an opening to prove that it is halal in silico, in vitro, and in vivo from a biotechnology perspective. The development of kombucha as a raw material for halal-standard medicines and cosmetics requires serious research collaboration from biotechnologists engaged in medicine, pharmacy, agriculture, nutrition science, and food technology.
PENGARUH METODE BIOTEKNOLOGI FERMENTASI KOMBUCHA BUNGA TELANG (Clitoria ternatea L) SEBAGAI PENURUN KADAR KOLESTEROL BEBEK PEDAGING BERDASARKAN KONSENTRASI GULA AREN YANG BERBEDA-BEDA Firman Rezaldi; M Fariz Fadillah; Lucky Dita Agustiansyah; Desi Trisnawati; Fernanda Desmak Pertiwi
Jurnal Biogenerasi Vol. 7 No. 2 (2022): Jurnal Biogenerasi Vol 7 Nomor 2 tahun 2022
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v7i2.1772

Abstract

Hiperkolesteromia merupakan salah satu penyakit yang dapat menyebabkan berbagai komplikasi kesehatan manusia. Salah satu faktor pemicu terjadinya kadar kolesterol tinggi berupa rutinnya dalam mengkonsumsi protein hewani. Daging bebek adalah salah satu sumber protein hewani yang memiliki kadar kolesterol tinggi. Penelitian ini bertujuan untuk memperoleh daging bebek yang rendah kolesterol. Penelitian ini menggunakan bebek pedaging sebanyak 20 ekor dengan usia 3 bulan yang diberi perlakuan kombucha bunga telang dengan konsentrasi gula aren yang berbeda-beda sebagai substratnya dan telah difermentasi selama 14 hari suhu 260C. Pada penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) dengan menggunakan 4 perlakuan (selama 1 bulan atau 4 minggu) dan dilakukan sebanyak 5 kali pengulangan. Komposisi perlakuan sebagai berikut : P0 = kontrol, tanpa kandungan kombucha bunga telang dan konsentrasi gula aren, P1 = air minum + 20% gula aren kombucha bunga telang, P2 = air minum + 30% gula aren kombucha bunga telang, P3 = air minum + 40% gula aren kombucha bunga telang. Parameter yang diukur dalam penelitian ini diantaranya adalah kadar kolesterol, bobot tubuh, dan konsumsi air minum. Data yang dihasilkan dianalisis menggunakan ANOVA dan dilanjutkan dengan uji Duncan dengan taraf kepercayaan 95%. Hasil penelitian menunjukkan bahwa pemberian kombucha bunga telang dengan substrat gula aren berpotensi dalam menurunkan kadar kolesterol pada bebek pedaging secara nyata.
Co-Authors Aris Maruf Desi Trisnawati Fernanda Desmak Pertiwi Fernanda Desmak Pertiwi Firman Rezaldi Firman Rezaldi Fitri Rahmi Fadhilah Lucky Dita Agustiansyah Muhammad Faizal Fathurohim Nisa Siti Fatonah Retna Yulrosly Ningtias Sasmita, Heny Somantri, Ucu Wandi Usman Setiawan