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Developing OSCE for Pharmacy Students in The Pandemic Era Nurul Maziyyah; Annisa Krisridwany
Jurnal Farmasi Indonesia Vol 17 No 2 (2020): Jurnal Farmasi Indonesia
Publisher : Fakultas Farmasi Universitas Setia Budi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31001/jfi.v17i2.1075

Abstract

The COVID -19 pandemic has affected many aspects of life, one of which is in the field of education. Transformation toward various e-learning process has been conducted in order to prevent transmission of the disease caused by massive gathering. Obstacles appear when trying to deliver and assess practical skills which are usually done face to face with the teachers or instructors. These obstacles are also seen in pharmacy schools where skills such as patient counselling, compounding and dispensing, etc. are important competencies for the students to achieve. In order to overcome these obstacles, we developed a method for conducting the objective structured clinical examination (OSCE) through online process. This study was aimed to evaluate the new online OSCE method for pharmacy students to be conducted in the pandemic era. The evaluation of online OSCE trial was conducted using a simple Google form-based questionnaire which evaluated the platform used, the process of online OSCE and the instruction understandings. Respondents consisted of 52 examinees from the students of Pharmacist Profession Program UMY and 15 examiners from the lecturers or assistants who participated in the online OSCE trial held in June 2020. Data was analyzed descriptively to give a comprehensive picture on respondents’ perception towards the new method. The result showed that 78.8% examinees and 73.3% examiner agreed that the platform was easy to use, 65.4% examinees and 100% examiner agreed that the whole process of the exam was easy to understand, only 15.4% examinees and 26.7% examiner agreed that the time was sufficient, 73.1% examinees and 100% examiner agreed that the instructions of each station was clear. It can be concluded from the study that online OSCE method was feasible to be conducted during pandemic, particularly, for clinical pharmacy skills. Adjustment should be done to ensure that the time allocation for each station is adequate.
Perbandingan Flavonoid Total dan Aktivitas Antioksidan Fraksi Etil Asetat Biji Kelor (Moringa oleifera L.) dan Biji Kecipir (Psophocarpus tetragonolobus L.) Annisa Krisridwany; Miftah Rizkia Tatra; Dyani Primasari Sukamdi
Jurnal Farmasi Indonesia Vol 19 No 1 (2022): Jurnal Farmasi Indonesia
Publisher : Fakultas Farmasi Universitas Setia Budi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31001/jfi.v19i1.1264

Abstract

Moringa seeds (Moringa oleifera L.) and winged bean seeds (Psophocarpus tetragonolobus L.) are medicinal plants used by the community as food and as traditional medicine preparations. They also contain compounds that have potential as antioxidants. It is necessary to compare the levels of one of the compounds and test the antioxidant activity. This study aims to determine the comparison of total flavonoid levels and antioxidant activity in the ethyl acetate fraction of Moringa oleifera L. and winged bean seeds (Psophocarpus tetragonolobus L). The ethanol extracts were partitioned by using n-hexane, ethanol, and ethyl acetate. This research focused on the ethyl acetate fraction. The total flavonoid determination was based on measuring each fraction's absorbance value at a wavelength of 446 nm and using a quercetin comparator. The antioxidant activity test of ethyl acetate fraction of Moringa oleifera L. and winged bean seeds (Psophocarpus tetragonolobus L.) was carried out by measuring the reduction of each fraction against DPPH radicals (1,1- diphenyl 2-picrilhidrazil) using UV-Vis spectrophotometry method at a wavelength of 517 nm. The antioxidant activity test was carried out by using a comparison of vitamin C. The results showed the total flavonoid level of ethyl acetate fraction of Moringa oleifera L seeds and winged bean seeds (Psophocarpus tetragonolobus L.) were 42.80 ± 1.61 mg QE/g and 71.56 ± 5.50 mg QE/g, respectively while the antioxidant activities of ethyl acetate fraction of Moringa oleifera L seeds and winged bean seeds (Psophocarpus tetragonolobus L.) were 134.34 ppm and 179.57 ppm, respectively. The result showed that the ethyl acetate fraction of Moringa seeds (Moringa oleifera L.) had moderate antioxidant activity and more potent compare to Winged bean seeds; however, Winged bean seeds's flavonoid total was higher than Moringa seeds’s. Keyword : Antioxidant; DPPH; Flavonoid; Moringa oleifera L., Psophocarpus tetragonolobus L., seed