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All Journal Jurnal Abdimas Kesehatan (JAK)
Julaecha Julaecha
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Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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Pemberdayaan Kader Remaja dan Remaja untuk Cegah Stunting dengan Gizi 1000 Hari Pertama Kehidupan di Desa Suka Maju Kec. Mestong Kab. Muaro Jambi Tahun 2023 Ajeng Galuh Wuryandari; Nurmisih Nurmisih; Pauline Kusmaryanti; Ry Eny Mian Marisa Simanjuntak; Julaecha Julaecha
Jurnal Abdimas Kesehatan (JAK) Vol 6, No 1 (2024): Januari
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v6i1.614

Abstract

Stunting instances persist in Suka Maju village, and there is a lack of a health disclosure program emphasizing the significance of 1000 HPK nutrition to avoid stunting. Additionally, there is a lack of projects to empower skilled young cadres. Teenagers have a crucial role in preventing stunting by being potential parents and catalysts for change, possessing extensive information about nutrition, and adopting healthy eating habits in their teenage years. This project aims to augment the involvement of young leaders and young individuals in understanding the significance of the initial 1000 days of life, with the aim of mitigating stunting in the hamlet of Suka Maju Kec. Mestong Kab. Muaro Jambi by the year 2023. The activity commenced with a survey of the location and an assessment of the needs of the partner areas, specifically the two villages and the surrounding regions. This was followed by the training of a group of six teenagers and 20 young adults. During the training, participants learned about the importance of using anthropometric methods to measure nutritional status, how to categorize nutritional status, how to properly use anthropometric tools, better health promotion strategies for teens about balanced nutrition, how to keep teens from having nutritional problems, and the role of teen leaders in stopping stunting. The training utilized effective instructional methods and empowered the cadres to plan and execute health promotion initiatives focused on preventing stunting and improving nutrition
Edukasi Pemanfaatan Daun Kelor untuk Meningkatkan Produksi ASI di Desa Talang Bukit Tuhu Perwitasari; Suci Rahmani Nurita; Julaecha Julaecha
Jurnal Abdimas Kesehatan (JAK) Vol 5, No 3 (2023): November
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v5i3.373

Abstract

Babies and toddlers healthy is one of the determinants of the health development index in Indonesia. Indonesia is one of the causes of infant mortality in nutritional factors. This cause of death can be prevented by breastfeeding. Exclusive breastfeeding for up to 6 months can reduce infant morbidity and mortality from diarrhea until 2 years old and breastfeeding for 2 years of an infant's life is a key of intervention to reduce morbidity and mortality. Failure of exclusive breastfeeding is partly due to the perception of insufficient breast milk. Insufficient breast milk production can also be caused by nutritional and hormonal factors. In Indonesia, there are many plants that are believed to increase breast milk production, including katuk leaves, Moringa leaves and papaya leaves. The lack of knowledge of mothers about the utilization of local plants that can increase breast milk production makes mothers increasingly reluctant to provide exclusive breastfeeding. The purpose of this education is to increase mothers knowledge. Education was carried out in Talang Bukit Village on February 7, 2022 which was carried out in person and online through whatsApp groups in yasinan groups and women's organizations in Talang Bukit Village. The activity began with a pretest, then the implementation of education for ± 50 minutes through lectures, discussions and questions and answers delivered using ppt. After the material persentation, a posttest was conducted again with the same questions as the prestest. The results obtained were an increase in the mean knowledge of 2.87. This means that the implementation of this education is proven to change the knowledge of WUS about the use of moringa leaves to increase breast milk production towards a better direction.
Co-Authors Ajeng Galuh Wuryandari Nurita, Suci Rahmani Nurmisih Nurmisih Pauline Kusmaryanti Ry Eny Mian Marisa Simanjuntak Tuhu Perwitasari