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All Journal Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science
M. Ryan Afif Marifza Syarif
Jurusan Agribisnis Fakultas Pertanian Universitas Lampung
Agriculture, Biological Sciences & Forestry

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POLA KONSUMSI IKAN SEGAR OLEH RUMAH TANGGA DI KOTA BANDAR LAMPUNG M. Ryan Afif Marifza Syarif; Dwi Haryono; Suriaty Situmorang
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 3 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i3.5348

Abstract

pattern, and factors that influence the consumption in Bandar Lampung City.  The data in this research were analyzed descriptively and qualitatively.  The locations and 54 respondents of this research were determined purposively, at Sukarame Village, Beringin Raya Village, and Panjang Utara Village, with the total respondents of 20, 19, and 15 households respectively.  The results of this research showed that the average of daily fresh fish consumption in Bandar Lampung City was 26.61 grams protein per household.  Fresh fish consumption pattern included the kind of the fish was freshwater catfish, the frequency of fresh fish consumption was 4.10-6.00 kg per month; and place to buy fresh fish was traditional markets.  Factors that influence the fresh fish consumption in Bandar Lampung City were price of fresh fish, the number of household members and middle economy degree.   Key words: consumption pattern, factors, fresh fish consumption
Co-Authors Dwi Haryono Suriaty Situmorang