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All Journal Jurnal Zarah JOPS (Journal Of Pharmacy and Science) JURNAL PHOTON Jurnal Pengabdian Masyarakat Multidisiplin Community Empowerment Jurnal Katalisator JIKA
Alfin Surya
Prodi D III Analis Kesehatan, FKIK, Universitas Abdurrab
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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Journal : Jurnal Katalisator

 1 
ANALISIS KUALITATIF KANDUNGAN FORMALIN PADA IKAN ASIN DI PASAR TRADISIONAL KOTA PEKANBARU Alfin Surya; Qoirina; Hesti Marliza
JURNAL KATALISATOR Vol. 7 No. 2 (2022): jurnal Katalisator Volume 7 No 2, Oktober 2022
Publisher : LLDIKTI X Sumbar, Riau, Jambi, Kepri

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (140.383 KB) | DOI: 10.22216/katalisator.v7i2.1665

Abstract

Ikan asin merupakan salah satu lauk dari ikan yang diawetkan yang sudah lama dikenal oleh masyarakat Indonesia. Untuk memperpanjang umur simpan dan memperindah tampilan produk olahan ikan, biasanya ditambahkan pengawet. Salah satu pengawet yang dicurigai ditambahkan pada ikan asin adalah formalin, dimana zat kimia tersebut berbahaya bila dikonsumsi oleh manusia. Penelitian ini bertujuan untuk mengidentifikasi bahan pengawet formalin pada sampel ikan asin jambal roti, ikan asin kepala batu, ikan asin belah, ikan asin gembung, ikan asin gurami, ikan asin gabus, ikan asin malung, ikan asin gulamo, ikan asin nila, dan ikan asin tenggiri yang terdapat di Pasar tradisional kota Pekanbaru dan apakah ikan asin tersebut layak dikonsumsi. Uji kualitatif formalin dilakukan pada sampel ikan asin dengan menggunakan metode pereaksi Schiff dan tes kit. Hasil penelitian menunjukkan 10 dari 10sampel ikan asin yang diperiksa menggunakan pereaksi schiff positif mengandung formalin dan 7 dari 10 sampel ikan asin yang diperiksa menggunakan metode tes kit positif berformalin. Menurut Permenkes RI No. 722/Menkes/Per/IX/88 dan No. 1168/Menkes/Per/IX/1999 penggunaan formalin pada bahan tambahan pangan dilarang. Terdapat kandungan formalin pada ikan asin yang dijual di pasar tradisional kota Pekanbaru sehingga dinyatakan tidak aman untuk dikosumsi oleh masyarakat.  
POTENSI TOKSISITAS EKSTRAK ETANOL DAUN SALAM DAN KEJI BELING DENGAN METODE BSLT (Brine Shrimp Lethality Test) Alfin Surya; Andre Ajis Saputra; Hesti Marliza; Zaiyar
JURNAL KATALISATOR Vol. 8 No. 1 (2023): Jurnal Katalisator Volume 8 No. 1, April 2023
Publisher : LLDIKTI X Sumbar, Riau, Jambi, Kepri

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (219.596 KB) | DOI: 10.22216/katalisator.v8i1.2078

Abstract

A natural product that contains compounds that act as anticancer can be detected by conducting a preliminary test, namely the toxicity test. One of the methods in the Toxicity test is the BSLT test method as an initial step in the search for new anticancer compounds. The toxicity value of this method has been shown to correlate with cytotoxicity. anticancer compound. and can show a correlation to a specific anticancer. Bay plants contain saponins, triterpenoids, flavonoids, polyphenols, alkaloids, tannins, and essential oils consisting of sesquiterpenes, lactones, and phenols, which can be used as an alternative to prevent dyslipidemia, antioxidants, anti-inflammatories, antidiabetics, antidiarrheals and antihypertensives. Vile shard plant. contains various kinds of secondary metabolites and chemical substances such as potassium, sodium, silicic acid, calcium, saponins, alkaloids, polyphenols and flavonoids which act as antioxidants and can inhibit the growth and development of cancer cells. The purpose of this study was to compare the toxic effects of the ethanol extract of bay leaves and keji shard leaves on Artemia Salina Leach larvae. The type of research used was quantitative. The novelty of this research is to get the thick extract using sonification so that the time is more efficient compared to just doing maceration which takes longer. The results showed that the extracts of bay leaves and keji shard leaves are very toxic so they have the potential to be anticancer, as evidenced by the LC50 values of the bay leaf and koji shard leaf extracts which were 32.35 ppm and 194 ppm. From the LC50 value, bay leaves have higher toxicity than bitter shard leaves. The results obtained in this study can be used as an illustration for further research for the export of natural plant materials that have the potential as anticancer drugs.
Co-Authors Andre Ajis Saputra Anggun Syazulfa Dina Fitriyah Dinni Febrianti Dwi Putri Rahayu Hesti Marliza Husni Mubarak Qoirina Rahmat Tisnawan Rezky Jayusman Siti Juariah Wahyu Margi Sidoretno Zaiyar, Zaiyar