Article Per Year (5 Year)
p-Index From 2019 - 2024
3.237
P-Index
This Author published in this journals
All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Berkala Perikanan Terubuk Jurnal Pengolahan dan Bioteknologi Hasil Perikanan Jurnal Perikanan dan Kelautan KACANEGARA Jurnal Pengabdian pada Masyarakat Jurnal Sistem Teknik Industri JURNAL PERIKANAN TROPIS Authentic Research of Global Fisheries Application Journal (Aurelia Journal) Jurnal Riset Teknologi Industri COJ (Coastal and Ocean Journal) ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua Jurnal Airaha Procedia of Social Sciences and Humanities
Putri Wening Ratrinia
Politeknik Kelautan Dan Perikanan Dumai
Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Education Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Social Sciences

Published : 22 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Jurnal Perikanan dan Kelautan

 1 
The Study of Formaldehyde and Borax Content on Salted Fish from Several Markets in Tembilahan Indragiri Hilir, Riau Putri Wening Ratrinia; Sumartini Sumartini; Lisa Bonita
Jurnal Perikanan dan Kelautan Vol 10, No 2 (2020)
Publisher : JURNAL PERIKANAN DAN KELAUTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jpk.v10i2.9583

Abstract

Fisheries and marine sector is one of the potential sectors in Indragiri Hilir district, Riau. Local fishermen make efforts to preserve the catch by salting it. Although salt can extend product shelf life, there are still many salted fish producers that add formaldehyde and borax to reduce production costs. The addition of formaldehyde and borax is carried out with the aim of extending product shelf life so that producers do not lose. The aim of this study was to determine the presence of formalin and borax content in salted fish products in several markets in Tembilahan. The sampling method in this study was simple random sampling by taking three different samples of salted fish, namely salted belukang, salted kembung, and salted gulama in three different markets in Tembilahan. Samples were tested for formalin and borax using test kit. The results of the qualitative formalin content test showed that from 9 samples of salted fish from several Tembilahan markets, there were 5 positives samples containing formaldehyde. The five samples were salted salted fish belukang, salted fish kembung, salted fish gulama from central market, and salted fish gulama and salted fish kembung from Parit 11 market. In the other hand, the salted fish samples were also tested qualitatively for borax content test. The qualitative test results of borax on 9 samples from several markets in Tembilahan showed no color change on the turmeric paper after immersion in the sample solution. This indicates that all salted fish samples is negative for borax content.
Co-Authors Apri Mujiyanti Apri Mujiyanti Asniar Asniar Aulia Azka Basri Basri Basri Basri Eko Novi Saputra Eko Nurcahya Dewi Kalvin Paiki Kurnia Sada Harahap Liatul Firda Lisa Bonita Ma'ruf, Widodo Farid Mardiah, Ratu Sari Muh Suryono Muh Suryono Muhammad Nur Arkham Nirmala Efri Hasibuan Nirmala Efri Hasibuan Novi Luthfiyana Nurul Syahida Harepa Pipih Suptijah Rekha Andini Riama Gusnawati Rukisah, Rukisah Salda Damanik Shalichaty Shalichaty Shiffa Febyarandika Shiffa Febyarandika Shalichaty Shiffa FS Sumartini Sumartini Sumartini Sumartini, nFN Taufik Hidayat U. Uju Wardatul Husna Widya Romaini