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Asupan Zat Besi (Fe) dan Vitamin C dengan Status Anemia Gizi Besi pada Ibu Hamil di Kelurahan Tuatunu Pangkalpinang Ade Devriany; Zenderi Wardani; Marwan Marwan
Jurnal Kesehatan Manarang Vol 4 No 1 (2018): Juli 2018
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Based Health Research (2013) reported that the prevalence of anemia in pregnant women in Indonesia about 37.1%. Iron Deficiency Anemia is a health problem associated with a high incidence and complications that may arise on the mother and fetus. The aims of this study was to determine the correlation between the intake of iron (Fe) and vitamin C with iron deficiency anemia for pregnant women in Tua Tunu, Gerunggang, Pangkalpinang in 2015. This type of research was descriptive analytic study with cross sectional design. The total samples were 30 pregnant women. Measurement of hemoglobin was done by using the Easy Touch GcHb. The intake of iron (Fe) and vitamin C obtained by the method of 24-hour food recall for 5 times on days that are not consecutive. The correlation intake of iron (Fe) and vitamin C with iron deficiency anemia status were analyzed by Pearson product moment. These results indicate that 86.7% of pregnant women were inadequate intake of iron (Fe) and there were 80% of pregnant women inadequate for vitamin C. The number of pregnant women had iron deficiency anemia about 56.7%. The results of the analysis showed that there was a significant correlation between the intake of iron (Fe) and vitamin C with iron deficiency anemia status (p value = 0.000). Based on these results, it is recommended to pregnant women to do improvement for intake of iron and vitamins C and for the prevention of iron deficiency anemia problem needs to do Monitoring for Drug Intake and the provision of Multiple Micronutrient (MM).

Acceptability and Antioxidant Activity Level of Shredded Banana Flower-Chicken Meat Novidiyanto Novidiyanto; Ori Pertami Enardi; Ade Devriany; Auronita Puspa Pratiwi; Musrifa Airuni
Amerta Nutrition Vol. 4 No. 4 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v4i4.2020.299-306

Background: Data Riskesdas 2013 shows that the average amount portion of vegetable consumption in people aged 10 years or older is only 0.5 portions while the vegetable consumption category is said to be "sufficient" is at least 5 portions per day for 7 days a week. Banana blossom is a vegetable and commonly found in Bangka Belitung Islands Province. Banana blossom processing as a source of vegetables rich in antioxidant compounds and chicken meat as a source of animal protein, needs to be done by processing into shredded banana blossom-chicken meat.Objectives: To determine the acceptability and antioxidant activity level of shredded banana blossom-chicken meat.Methods: This research is true experimental. Shredded banana blossom-chicken meat, made using 3 treatment, banana blossom 75%:chicken meat 25% (F1), banana blossom 50%: chicken meat 50% (F2), and banana blossom 25%:chicken meat 75% (F3). Furthermore, the acceptance of taste, colour, aroma, texture, overall, and antioxidant activity level of shredded banana blossom-chicken meat. Results: There was a significant difference in the acceptance of the colours of shredded F1, F2 and F3 (p = 0,00), while aroma, taste, texture and overall of the shredded F1, F2 and F3 were not significant (p> 0.05). Shredded F3 (banana blossom 25%: chicken meat 75%) is most preferred based on the parameters of colour, aroma, taste, texture and overall, and has the highest antioxidant activity value are 53.74%.Conclusions: Shredded banana blossom-chicken meat has a good acceptability and has a high antioxidant activity level.[AN1]

Asupan Zat Besi (Fe) dan Vitamin C dengan Status Anemia Gizi Besi pada Ibu Hamil di Kelurahan Tuatunu Pangkalpinang Ade Devriany; Zenderi Wardani; Marwan Marwan
Jurnal Kesehatan Manarang Vol 4 No 1 (2018): Juli 2018
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v4i1.52

Based Health Research (2013) reported that the prevalence of anemia in pregnant women in Indonesia about 37.1%. Iron Deficiency Anemia is a health problem associated with a high incidence and complications that may arise on the mother and fetus. The aims of this study was to determine the correlation between the intake of iron (Fe) and vitamin C with iron deficiency anemia for pregnant women in Tua Tunu, Gerunggang, Pangkalpinang in 2015. This type of research was descriptive analytic study with cross sectional design. The total samples were 30 pregnant women. Measurement of hemoglobin was done by using the Easy Touch GcHb. The intake of iron (Fe) and vitamin C obtained by the method of 24-hour food recall for 5 times on days that are not consecutive. The correlation intake of iron (Fe) and vitamin C with iron deficiency anemia status were analyzed by Pearson product moment. These results indicate that 86.7% of pregnant women were inadequate intake of iron (Fe) and there were 80% of pregnant women inadequate for vitamin C. The number of pregnant women had iron deficiency anemia about 56.7%. The results of the analysis showed that there was a significant correlation between the intake of iron (Fe) and vitamin C with iron deficiency anemia status (p value = 0.000). Based on these results, it is recommended to pregnant women to do improvement for intake of iron and vitamins C and for the prevention of iron deficiency anemia problem needs to do Monitoring for Drug Intake and the provision of Multiple Micronutrient (MM).

Pengaruh Edukasi Gizi Melalui Akun Instagram Dalam Meningkatkan Pengetahuan Anemia Amirah Syahidah; Ade Devriany; Akhiat Akhiat
Citra Delima Scientific journal of Citra Internasional Institute Vol 7 No 2 (2024): Citra Delima Scientific journal of Citra Internasional Institute
Publisher : Institut Citra Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33862/citradelima.v7i2.374

Adolescent girls are a group that is prone to iron deficiency anemia. Adolescent girls experience an increased need for nutrients, especially iron nutrients. This problem is due to the menstrual cycle that begins to occur in the adolescent phase. In addition, teenagers are starting to pay attention to their body shape, so they go on excessive diets. One of the factors causing this behavior is low knowledge of anemia. Knowledge of anemia can be increased by nutrition education. One method that can be used is education through Instagram. This study aimed to determine the effect of nutrition education through Instagram social media on the anemia knowledge of female students at Poltekkes Kemenkes Pangkalpinang. This research used a pre-experimental design with a one-group pretest-posttest design involving 222 samples selected by stratified random sampling technique. The statistical test used is the Wilcoxon test. The results showed an increase in the average knowledge of the respondents, from a score of 63.96 to 72.64. The statistical test shows an increase in knowledge (p-value 0.000). The level of anemia knowledge of female students was similar between departments. Education through Instagram accounts affects female students' knowledge of anemia at Poltekkes Kemenkes Pangkalpinang. Further researchers may research adolescents in the early years (12-15 years) to be the subject of the following study.

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