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Inovasi Pelaksanaan Posyandu Selama Masa Pandemi Covid-19: Studi Kualitatif di Wilayah Kerja Puskesmas Campalagian Najdah Najdah; Nurbaya Nurbaya
Jurnal Kesehatan Manarang Vol 7 No Khusus (2021): November 2021
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v7iKhusus.548

Abstract

Posyandu cadres play an important role in assisting Public Health Center in carrying out the functions of implementing health efforts and have a strategic position to prevent stunting problems, especially in time the Covid-19 pandemic. This study aimed to describe the implementation of Integrated Health Post (Posyandu) in the working area of ​​the Campalagian Health Center during the Covid-19 pandemic in 2020. This study qualitative used a phenomenology approach which was carried out in the working area of ​​the Campalagian Health Center in July - September 2020. A total of 10 Posyandu cadres were the main informants. Data were collected through in-depth interviews for 60 – 90 minutes conducted at the homes of Posyandu cadres while still paying attention to health protocols. Cadres did not carry out Posyandu in April and May 2020 following local government regulations or in certain months when there was an increase in cases of Covid-19 in the area. In implementing the Posyandu during the pandemic, cadres made several innovations such as setting up emergency handwashing facilities, arranging visit schedules, and the distance of waiting chairs at the Posyandu, requiring them to bring their own sharoong from home for weighing toddlers and disinfecting the Posyandu room. In conclusion, cadres make innovations in the implementation of Posyandu during the pandemic such as preparing emergency hand washing facilities, arranging visit schedules and waiting chair spacing at Posyandu, requiring them to bring their own gloves and disinfecting the Posyandu room. The implementation of Posyandu during the Covid-19 pandemic can prevent an increase in nutritional problems in mothers and stunting problems in toddlers. Therefore, the local government is expected to support the implementation of Posyandu routinely such as ensuring the availability of PPE for posyandu cadres, mothers and toddlers. So that Posyandu can still be implemented while still observing health protocols.
Status Gizi dan Anemia pada Ibu Hamil dengan Berat Badan Lahir Najdah Najdah; Yudianti Yudianti
Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Vol 10 No 1 (2020): Januari 2020
Publisher : LPPM STIKES KENDAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (65.404 KB) | DOI: 10.32583/pskm.v10i1.664

Abstract

Masalah gizi kurang pada ibu hamil menjadi penyebab kematian ibu dan anak secara tidak langsung yang sebenarnya masih dapat dicegah. Rendahnya asupan gizi dan status gizi ibu hamil selama kehamilan dapat mengakibatkan berbagai dampak tidak baik bagi ibu dan bayi. Salah satunya adalah bayi lahir dengan berat badan lahir rendah atau BBLR. Kejadian BBLR merupakan penyebab utama kematian bayi. Penelitian bertujuan untuk mengetahui hubungan status gizi dan anemia pada ibu hamil dengan BBLR. Penelitian ini merupakan penelitian observasional dengan penelitian crossectional study, Sampel penelitian adalah semua ibu hamil di wilayah kerja Puskesmas Perawatan Campalagian, Kecamatan Campalagian Kabupaten Polewali Mandar, dengan jumlah sampel 132 ibu. Data berat badan lahir bayi diambil dari kohor persalinan atau kohor bayi, status gizi ibu hamil ditentukan dengan LILA dan Anemia ditentukan dengan kadar hemoglobin diambil dari kohor pemeriksaan kehamilan yaitu data ANC. Data dianalisis menggunakan distribusi frekuensi dan uji .Hubungan KEK ibu hamil pada trimester III dengan BBLR menunjukkan nilai p > 0,05 (p= 0,149) sehingga tidak ada hubungan antara KEK ibu hamil pada trimester III dengan BBLR. Hubungan anemia pada ibu hamil dengan kejadian BBLR pada anak menunjukkan nilai p > 0,05 (p= 0,891) yang artinya tidak ada hubungan antara anemia pada ibu hamil dengan kejadian BBLR pada anak. Kata kunci : status gizi, anemia, BBLR
Inovasi Pelaksanaan Posyandu Selama Masa Pandemi Covid-19: Studi Kualitatif di Wilayah Kerja Puskesmas Campalagian Najdah Najdah; Nurbaya Nurbaya
Jurnal Kesehatan Manarang Vol 7 No Khusus (2021): November 2021
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v7iKhusus.548

Abstract

Posyandu cadres play an important role in assisting Public Health Center in carrying out the functions of implementing health efforts and have a strategic position to prevent stunting problems, especially in time the Covid-19 pandemic. This study aimed to describe the implementation of Integrated Health Post (Posyandu) in the working area of ​​the Campalagian Health Center during the Covid-19 pandemic in 2020. This study qualitative used a phenomenology approach which was carried out in the working area of ​​the Campalagian Health Center in July - September 2020. A total of 10 Posyandu cadres were the main informants. Data were collected through in-depth interviews for 60 – 90 minutes conducted at the homes of Posyandu cadres while still paying attention to health protocols. Cadres did not carry out Posyandu in April and May 2020 following local government regulations or in certain months when there was an increase in cases of Covid-19 in the area. In implementing the Posyandu during the pandemic, cadres made several innovations such as setting up emergency handwashing facilities, arranging visit schedules, and the distance of waiting chairs at the Posyandu, requiring them to bring their own sharoong from home for weighing toddlers and disinfecting the Posyandu room. In conclusion, cadres make innovations in the implementation of Posyandu during the pandemic such as preparing emergency hand washing facilities, arranging visit schedules and waiting chair spacing at Posyandu, requiring them to bring their own gloves and disinfecting the Posyandu room. The implementation of Posyandu during the Covid-19 pandemic can prevent an increase in nutritional problems in mothers and stunting problems in toddlers. Therefore, the local government is expected to support the implementation of Posyandu routinely such as ensuring the availability of PPE for posyandu cadres, mothers and toddlers. So that Posyandu can still be implemented while still observing health protocols.
Potensi Baruas Kelor dalam Mengatasi Masalah Stunting Balita Usia 12 - 23 Bulan di Wilayah Kerja Puskesmas Tampa Padang Muh Hasyim; Najdah Najdah; Nurbaya Nurbaya
Jurnal Sehat Mandiri Vol 18 No 1 (2023): Jurnal Sehat Mandiri, Volume 18, No.1 Juni 2023
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jsm.v18i1.966

Abstract

The prevalence of stunting in West Sulawesi has increased from 33.8% in 2021 to 35.0% in 2022. Meanwhile, based on e-PPGBM data, the highest prevalence of stunting was in the working area of the Tampa Padang Health Center, Mamuju, namely 47.3%. To overcome the problem of stunting, foods with nutritional value are needed, especially calcium, iron, zinc, and protein. Moringa leaves are a type of food that is rich in various nutrients. Adding moringa leaf flour to MP-ASI products is expected to improve the nutritional status of stunted children. The study aimed to determine the effect of giving moringa oil on improving the nutritional status of stunted toddlers by using a quasy experiment research method pre-test and post-test control group design. The sample was toddlers aged 12-23 months, as many as 23 people per group, 1 group was given the intervention of Moringa Baruas cake, and 1 group was given Baruas cake without Moringa (control). Analysis was performed using independent t-tests, paired t-tests and Ancova statistical tests. The study results showed an effect of giving Baruas cake to increase length, body weight, nutritional status (height-for-age, weight-for-height) and length in the intervention and control groups with a p-value <0.05. Giving segmented cakes has an effect on increasing weight, length, and nutritional status in toddlers. Giving Baruas cake is recommended to overcome the problem of stunting with more prolonged feeding.
Co-Authors Muh Hasyim Nurbaya Nurbaya Yudianti Yudianti