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STUDI EKSPERIMEN PENGARUH BUAH TOMAT (SOLANUM LYCOPERSICUM) TERHADAP PENINGKATAN NAFSU MAKAN TIKUS PUTIH (RATUS NORVEGICUS STAIN WISTAR) Endah Susanti; Astri Yunita
Jurnal Ilmu Keperawatan dan Kebidanan Vol 12, No 2 (2021): JURNAL ILMU KEPERAWATAN DAN KEBIDANAN
Publisher : Universitas Muhammadiyah Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26751/jikk.v12i2.1068

Abstract

Masalah kesehatan dijumpai di kalangan anak prasekolah/TK adalah berkurangnya nafsu makan anak makin meningkat. Makanan yang disuguhkan ibu harus mengandung unsur nutrisi serta sejumlah vitamin, mineral, dan serat seperti buah tomat. Tujuan penelitian ini untuk menganalisis pengaruh jus buah tomat terhadap peningkatan nafsu makan pada tikus putih (Ratus Novergicus Stain Wistar). Desain penelitian adalah true eksperimental dengan pendekatan metode pretest-posttest with control group. Populasinya tikus putih (ratus novergicus stain wistar), dengan sampel 20 tikus, tekhnik purposive sampling. Pengumpulan data dengan observasi. Hasil penelitian pada kelompok kontrol peningkatan berat badan rata-rata 0,12 gr – 0,37 gr dan porsi makan rata-rata 0,04 gr – 0,86 gr. Sedangkan pada kelompok perlakuan peningkatan berat badan rata-rata 0,63 gr – 5,33 gr dan peningkatan porsi makan rata-rata 0,04 gr– 3,14 gr. Analisis Uji  Uji T sampel berpasangan didapatkan hasil nilai sig (2-tailed) : 0,000 dan a: 0,05, jadi <a sehingga H0 ditolak dan H1 diterima, artinya ada pengaruh buah tomat (solanum lycopersicum) terhadap nafsu makan tikus putih (ratus novergicus stain wistar), dengan kekuatan pengaruh 95% dan arah pengaruh positif. Masyarakat yang mempunyai anak usia pra sekolah untuk memberikan buah tomat setiap hari dengan tujuan meningkatkan nafsu makan anak sehingga tumbuh kembang anak dapat berkembang dengan baik.
PERBEDAAN EFEKTIVITAS KOMPRES DAUN BRASSICA OLERACEAVAR CAPITATA DENGAN KOMPRES HANGAT TERHADAP KELANCARAN ASI IBU NIFAS FASE LETTING GO: The Difference Between Effectiveness of Brassica Oleracea Varian Capitata Compresses and Warm Compresses on Breastfeeding Smoothness in Letting Go Phase of Postpartum Mothers Endah Susanti; Dily Ekasari; Liya Ni’matul Maula; Astri Yunita; Nanang Muhibbudin
ASSYIFA : Jurnal Ilmu Kesehatan Vol. 1 No. 1 (2023)
Publisher : Forind Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62085/ajk.v1i1.25

Abstract

As a mother, of course you will give the best, including exclusive breastfeeding for your beloved baby. One of the failures in breastfeeding is due to breast swelling. Cabbage leaves contain sinigrin (allylisothiocyanate) rapine, mustardoil, magnesium, oxilate and sulfur. The purpose of this study was to determine the effectiveness of cabbage compresses and warm compresses on the smoothness of postpartum breastfeeding. The research method used was a quasy experimental study with a pretest-posttest design without a control group design. The study population was mothers who gave birth after 10 days in the working area of the Bendo Community Health Care Center, Pelem Village, Pare District, Kediri Regency with a total of 30 respondents. Respondents were divided into 2 groups, namely postpartum mothers in the cabbage compress intervention group and 15 postpartum mothers in the control group (warm compresses). The sampling technique is total sampling. Analysis using the Wilcoxon statistical test. Based on the research results it is known that the results of data analysis using the Mann-Whitney test show that the Asymp. Sig (2-tailed): 0.003 with an error level of 5% (0.05). These results indicate that the Asymp. Sig (2-tailed) > error rate (pvalue >a). So H0 is accepted and H1 is rejected, which means that there is no significant difference between cabbage leaf compresses and warm compresses on the smoothness of breastfeeding in the letting go phase of postpartum mothers.