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All Journal Jurnal Skala Kesehatan Jurnal Terapis Gigi dan Mulut
Siti sabatul Habibah
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Dentistry Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health

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Journal : Jurnal Terapis Gigi dan Mulut

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LITERATUR REVIEW : PENGARUH MENGKONSUMSI KARBOHIDRAT SEDERHANA (BISKUIT KELAPA) DAN KARBOHIDRAT KOMPLEKS (PISANG AYAM) TERHADAP pH SALIVA Rudy Dwi Firdiansyah; Siti Sabatul Habibah; Naning Kisworo Utami
JURNAL TERAPIS GIGI DAN MULUT Vol. 1 No. 2 (2020): JURNAL TERAPIS GIGI DAN MULUT
Publisher : Poltekkes Kemenkes Banjarmasin

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Abstract

Pelayanan kesehatan gigi dan mulut dilakukan untuk memelihara dan meningkatkan derajat masyarakat dalam bentuk peningkatan kesehatan gigi. Menurut penelitian dunia, bahwa anak-anak sekolah diseluruh dunia pernah menderita karies gigi. Karbohidrat dalam makanan dapat dikelompokkan menjadi dua, yaitu karbohidrat sederhana dan kompleks. Setelah makan, khususnya makanan karbohidrat akan mengalami fermentasi terhadap glukosa makanan. Hasilnya berupa senyawa bersifat asam. Jenis penelitian yang digunakan adalah deskiptif. Rancangan penelitian ini adalah studi literatur. Teknik pengumpulan data dalam penelitian ini adalah dokumentasi, yaitu mencari data mengenai hal-hal atau variabel yang berupa skripsi dan jurnal yang terkait dengan pH saliva, karbohidrat sederhana (biskuit kelapa) dan karbohidrat kompleks (pisang ayam). Kesimpulan dari beberapa penelitian menunjukkan bahwa ada pengaruh mengkonsumsi karbohidrat sederhana (biskuit kelapa) dan karbohidrat kompleks (pisang ayam) terhadap pH saliva. Diharapkan setelah makan makanan yang mengandung karbohidrat sebaiknya menyikat gigi setelah 30 menit sesudah makan.
HUBUNGAN PERILAKU MEROKOK PEMINUM KOPI DENGAN GINGIVITIS PADA MASYARAKAT DI BANTARAN SUNGAI MARTAPURA DESA MALI-MALI KABUPATEN BANJAR putra anugrah yudhistira; siti sabatul habibah; emilda sari
JURNAL TERAPIS GIGI DAN MULUT Vol. 3 No. 1 (2022): JURNAL TERAPIS GIGI DAN MULUT
Publisher : Poltekkes Kemenkes Banjarmasin

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Abstract

According to Ministry of Health Data, smoking prevalence has increased thrice since1995, from 7,1% to 20,5% in 2014. Periodontal disease is a condition that begins with gingivalinflammation and progresses to include damage to the tissue that supports teeth. Because itcontains hazardous compounds such as tar, nicotine, and carbon monoxide, smoking has aneffect on the proper function of the soft tissue cells of the gums.The goal of this study is to see if there’s a link between coffee users’s smoking habitsand gingivitis in the Mali-Mali Village, Banjar Regency community on the banks of the MartapuraRiver. An analytic survey with a Cross Sectionnal research design is this sort of study.Purposive Sampling was used with a sample of 50 respondents. The Chi-Square Test was usedto analyze the data.The findings revealed that smoking behavior fell into the category of moderate smokers,with the majority of them suffering from mild gingivitis. The p-value (0,000) with alpha (0,05) wascalculated using the Pearson Chi-Square test results, indicating that Ho is rejected and Ha isaccepted. This suggests that there is a link between coffee users’ smoking habits and gingivitisin the Mali-Mali Village Banjar Regency community on the banks of the Martapura River.This conclusion is that there is a link between coffee users’s smoking habits andgingivitis in the Mali-Mali Village Banjar district, located on the banks of the Martapura River. Toprevent gingivitis, it is recommended that people quit smoking at young age for their health,especially their dental and oral health.
Co-Authors Danan Danan Emilda Sari Ida Rahmawati muhammad fajar Nursyamsi Naning Kisworo Utami putra anugrah yudhistira Rudy Dwi Firdiansyah