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All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Abdimakes
Arief Fardiansyah
Sekolah Tinggi Ilmu Kesehatan Majapahit
Agriculture, Biological Sciences & Forestry Dentistry Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences

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Revitalisasi Posyandu Lansia di Desa Sumbertebu Kecamatan Bangsal Kabupaten Mojokerto Nurul Mawaddah; Yudha Laga Hadi Kusuma; Mujiadi Mujiadi; Siti Rachmah; Anndy Prastya; Arief Fardiansyah
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 5 No 1 (2019): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (323.226 KB) | DOI: 10.33084/pengabdianmu.v5i1.963

Abstract

The implementation of posyandu for the elderly is not optimal and the lack of understanding of the elderly about the posyandu for the elderly causes a lack of participation and utilization of services by the elderly. This community service activity is carried out at the Posyandu Elderly in Sumbertebu Village with the aim to improve the skills of posyandu cadres and increase the participation of the elderly coming to the Posyandu. Revitalization activities include cadre training activities, making health promotion media, socializing the use of elderly posyandu through visits to elderly homes, assisting the implementation of elderly posyandu, and carrying out development activities in the form of elderly gymnastics (sports and group therapy (education). the results of this community service include increasing cadre skills in implementing posyandu and increasing the number of elderly visits to posyandu, optimizing the main service activities in posyandu and development activities capable of increasing the motivation of elderly people to come to the elderly posyandu.
PENDIDIKAN KESEHATAN TENTANG GIZI KERJA PADA PEKERJA PABRIK SEPATU X DI KOTA MOJOKERTO SEBAGAI UPAYA PENINGKATAN PRODUKTIVITAS KERJA Elyana Mafticha; Asih Media Yuniarti; Mukhammad Himawan Saputra; Dwi Helynarti Syurandhari; Arief Fardiansyah; Agustin Dwi Syalfina
JURNAL PENGABDIAN MASYARAKAT KESEHATAN (ABDIMAKES) Vol 3 No 1 (2023): Jurnal Pengabdian Masyarakat Kesehatan (ABDIMAKES)
Publisher : Jurnal Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55316/amk.v3i1.837

Abstract

Indonesia and the world are currently in Covid-19 Pandemic. The industrial and employment sectors are among those affected. The industry must continue and growth, where one of the keys is in labor productivity. Most of the time of meeting the nutrition needs is in working time. The workers bodies need sufficient nutrition to complete their workload. This community service aims to increase the work productivity of a shoe factory’s workers in Mojokerto through health education on fulfilling workers nutrition. This community service implementation is providing information through counseling to increase understanding of workers nutritional needs. This is an effort to increase work productivity through providing information in the hope that it can be used by workers in procedures for meeting their nutritional needs. Workers listen the information well. They also active in conducting two-way communication in asking and conveying experiences or problems in fulfilling nutrition. Workers nutritional needs fulfillment requires proper preparation, processing and packaging. At the preparatory stage, it’s required that foodstuffs are varied and in good condition or fresh. Preparation is carried out a day or some time before cooking food ingredients by doing good preparation and storage so that it can be done efficiently in cooking time. The foodstuffs processing is carried out hygienically with varied seasonings so as to overcome the monotonous menu. The finished dishes can be packaged properly in a container that is safe for workers to carry as a provision for fulfilling nutrients while in the company.
Co-Authors Agustin Dwi Syalfina Anndy Prastya Aprilliana Wulandari Asih Media Yuniarti Dwi Helynarti Syurandhari Elyana Mafticha Mujiadi Mujiadi Mukhammad Himawan Saputra Nurul Mawaddah Siti Rachmah Yudha Laga Hadi Kusuma