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All Journal Bakti Cendana: Jurnal Pengabdian Masyarakat Journal of Tropical Animal Science and Technology Bantara Journal of Animal Science Khazanah Intelektual Jurnal Perspektif Pembiayaan dan Pembangunan Daerah
Ida Ketut Mudhita
Universitas Antakusuma
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Nursing Social Sciences

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IMPLEMENTASIPAKANSAPIPOTONGBENTUKPELLET BERBASIS LIMBAH PERKEBUNANSAWIT PADAKELOMPOKTANI SUMBER MAKMURKECAMATANARUT SELATANKABUPATEN KOTAWARINGINBARAT Ida Ketut Mudhita; Saprudin Saprudin
Bakti Cendana Vol 3 No 1 (2020): Bakti Cendana: Jurnal Pengabdian Masyarakat
Publisher : LPPM Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (488.538 KB) | DOI: 10.32938/bc.3.1.2020.34-42

Abstract

Pengabdian masyarakat ini bertujuan untuk memberikan pelatihan dan pendampingan kepada Kelompok Tani Subur Makmur di Desa Natai Raya Kecamatan Arut Selatan Kabupaten Kotawaringin Barat Provinsi Kalimantan Tengah terkait pemeliharaan sapi Bali dan pengolahan pakan ternak. Metode yang digunakan yaitupolaintegrasisapisawit. Teknik pengolahan pakan ternak menggunakan mikroba dekomposisi serat. Proses pengolahan produksi pakan ternak dengan memanfaatkan potensiperkebunan sawitdengan memfermentasipelepahsawitmenggunakanmikrobadekomposisi serat agar ikatan seratnya menjadi lunak dan mudah tercerna kemudian dicampur dengan hijauan legum penutup tanah dan bungkil sawit dijadikan pakan berbentuk pellet dengan formula yang tepat dan diolah menggunakan mesinpelleting. Produk telah di ujicoba pada induksapi dananaksapimilikanggota mitra pengabdian.Hasil akhir pengabdian mayarakat ini berupa ilmu pengetahuan dan meningkatkankemampuan mitra dalam mempraktekkan teknologi pelleting sehingga mampu memproduksi pakan ternak sapi berbentuk pellet yang efisien dan tahan lama.
POTENSI HIJAUAN DI AREAL PERKEBUNAN KELAPA SAWIT PERUSAHAAN, KELOMPOK TANI DAN PERKEBUNAN RAKYAT SEBAGAI TANAMAN PAKAN SAPI POTONG DI KABUPATEN KOTAWARINGIN BARAT KALIMANTAN TENGAH Ida Ketut Mudhita; Badrun Badrun
Journal of Tropical Animal Science and Technology Vol 1 No 1 (2019): Journal of Tropical Animal Science and Technology
Publisher : Program Studi Peternakan, Fakultas Pertanian Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (731.541 KB) | DOI: 10.32938/jtast.v1i1.298

Abstract

Business integration system is the palm oil industry combined with the cattle business or better known as system integration cow palm oil. This system utilizes waste palm plantation and waste by-product of palm oil mill as beef cattle feed. Forage in the palm oil plantations as: legume cover crops and weeds are several types of forage that can be used as cattle feed ingredients. The purpose of this study to determine the potential of forage in oil palm plantations in terms of forage production and nutrient content. Sampling conducted in Arut Selatan district Kotawaringin Barat regency. Forage samples taken in the oil palm plantations in 1 hectare and per hectare taken as much as 6 points using the tile size of 1 m x 1 m at random. Result indicate that forage production is more dominant plantation farmer group, were 3.882,4 kg/ha dry matter, forage production smallholders were 1.877,8 kg/ha and plantation company were: 1.337,9 kg/ha. Nutrient content of forage mainly crude protein highest in the plantation companies in the amount of 19,91% then 12,52% farmer group and smallholders at 5,33%, while crude fiber with the highest values found in smallholdings in the follow company then farmer groups with each of 39,92%, 33,92% and 31,22%. From this study it was concluded that, forages under of palm oil plantations in companies, farmer groups and smallholder plantations have good potential as forage feed for beef cattle with the best nutrient value in company plantations.
THE EFFECT OF BIO ORGANIC FERTILIZER ON GROWTH OF PALM OIL (ELAEIS GUENEENSIS, JACK) SIX MONTHS AGE IN MAIN NURSERY Ida Ketut Mudhita; Saprudin Saprudin; Muhamad Mundzir
Journal of Tropical Animal Science and Technology Vol 2 No 1 (2020): Journal of Tropical Animal Science and Technology
Publisher : Animal Husbandry Study Program, Faculty of Agriculture, Timor University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (379.072 KB) | DOI: 10.32938/jtast.v2i1.595

Abstract

The purpose of this study to determine the effect of bio-organic fertilizer made from a mixture of cow dung, oil palm fiber and agricultural symbiotic microbes on the growth of oil palm seedlings. The research method uses four treatments: P0 (control): chemical fertilizer (CF) 100%, P1 (CF 100%+50% bio organic fertilizer/BOF, 100 kg/ha), P2 (CF100%+100% BOF, 200 kg/ha) and P3 (CF 100%+150% BOF, 300 kg/ha). The fertilizer was applied to oil palm seedlings aged six months in polybags each of 30 plants per treatment or a total of 120 plants, every month for four months. The parameters observed were: plant height, stem diameter, number of fronds and plant weight. Measurements were taken every month, except for the weight of the plants taken at the end of the study by taking a sample of plants in the amount of 10% from each treatment. The results showed that the addition of bio-organic fertilizer increased plant height 20.58% (from 108.23 to 130.5 cm) at P0, P1 by 25.21% (from 108.43 to 135.7 cm), P2 by 35.19% (108.73-147 cm) and the highest in P3 was 36.32% (108.66-148.12 cm). The stem diameter of oil palm plants increased by 34.47% (5.87-7.89 cm) in P0 (control) P1 by 33.11% (6.1-8.1 cm), P2 by 44.24% (5, 87-8.47 cm), and the highest in P3 was 48.66% (5.83-8.67 cm). The number of palm fronds increased by 19.03% (14.37-17.1) in P0 (control), P1 by 17.59% (14.4-17.77), P2 by 23.69% (14.36- 17.77) and the highest in P3 was 24.72% (15.1-18.83). The dry weight of oil palm plants aged 10 months at P0 596.6 g, P1 was 634.1 g, P2 was 742.9 g and the highest was at P3 762.6 g. The conclusion of this study that the addition of bio- organic fertilizer significantly affected the growth of oil palm seeds, the best dose economically in P2 that is an increase of 100% biofertilizer or 200 kg / ha. The conclusion of this study is that the addition of bio organic fertilizer has a significant effect on the growth of oil palm seedlings, with the best results on P3 (addition of 150% BOF), but the best dose economically on P2 is the addition of 100% BOF or 200 kg/ha, due to growth at P2 and P3 is not significantly different.
THE EFFECT OF ORGANIC FERTILIZER WITH MATERIALS MIXED BY THE SIDE OF PALM OIL MILL AND BALI CATTLE MANURE AGAINST GROWTH SWEET CORN (Zea mays) Ida Ketut Mudhita; Saprudin Saprudin
Bantara Journal of Animal Science Vol 1, No 1 (2019)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v1i1.228

Abstract

This research aim are to examine the effect of the treatment of organic fertilizer from waste palm oil mill and cow manure on the growth of Zea mays and determine the optimum dose of organic fertilizer. This research was conducted in Kapitan Village, Kumai District, West Kotawarigin Regency, Central Kalimantan. There were 4 treatments of the research: organic fertilizer with a dose of 0 tons/ha (P0), 5 tons/ha (P5), 10 tons/ha (P10) and 15 tons/ha (P15) with 3 replications. All treatments were given NPK Mutiara fertilizer at a dose of 200 kg/ha as a basic fertilizer. Zea mays planted in 4 plots 4 treatments with 3 plots of repetition, a total of 12 plots. The spacing was 50x40 cm, the number of corn plants is 56/plot, a total of 672 plants for 12 plots. NPK fertilizer was given 240 g plot. Organic fertilizer P0: 0 kg/plot, P5: 6 kg/plot total 3 plots 18 kg, P10: 12 kg total 36 kg, P15: 18 kg total 54 kg. Parameters observed were plant height, leaf area, fresh weight, dry weight and plant growth rate at 21, 28, 35, 42 and 49 days after planting. The design of the research used a Completely Randomized Design (CRD) in a directional pattern, performed a duncant test if there were differences. The results showed that at the age of 49 days: plant height increased 18% (P5), 20% (P10) and 38% (P15); leaf area increased 42% (P5), 71% (P10), 106% (P15); fresh weight increased by 16% (P0), 86% (P10), 96%: plant growth rate increased by 40% (P5), 248% (P10), 272% (P15) compared to P0. The conclusion is that the higher the dose of organic fertilizer given results in higher plant growth as well, with the optimal dose of organic fertilizer giving a dose of 10 tons/ha.
Level of Understanding of The Health Protocol Slaughtering Qurban Animal During COVID 19 Pandemic in West Kotawaringin District Ayutha Wijinindyah; Ida Ketut Mudhita
Bantara Journal of Animal Science Vol 3, No 2 (2021)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v3i2.1953

Abstract

Slaughtering of animal qurban is a form of worship Muslim. In the current pandemic situation, it is necessary to pay attention to the procedure of slaughtering animal qurban so that their implementation is in accordance with health protocols. This is to make the slaughter of animal qurban in accordance with Islamic law and minimize the pread of covid 19. The data analysis technique in this study was descriptive quantitative with purposive sampling and the analyzed using research instruments. The result show that the public already understands the health protocol for slaughtering animal qurban during pandemic in New Normal. This can been that 92% of the understanding of the slaughter animals is very good. In conclusion, offices generally know health protocol and are able to apply them to sacritificial animal slaughtering activities. 
Pelatihan Budidaya dan Inovasi Produk Labu Madu Berbasis Hybrid Integratif Labu Madu Sebagai Potensi Manifestasi Ekonomi Kreatif Para Single Parent (Desa Binaan-SAPADU Kecamatan Kumpeh Ulu-Jambi) Musnaini M; Ida Ketut Mudhita; Asrini A
Bakti Cendana Vol 5 No 2 (2022): Bakti Cendana: Jurnal Pengabdian Masyarakat
Publisher : LPPM Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/bc.5.2.2022.96-105

Abstract

Pengabdian ini bertujuan memberdayakan single parent sebagai anggota desa binaan laboratorium terpadu SAPADU (Sandang Pangan Terpadu ) di Desa Pudak Kecamatan Kumpeh Ulu Kabupaten Muaro Jambi. Metode pembinaan menggunakan model hybrid integratif menjadi pola pemberdayaan ekonomi kreatif single parent terkait pengelolaan hasil usaha tani berupa labu madu, dan peternakan sapi. Hasil pemberdayaan berupa inovasi kreatifitas usaha berbasis agroindutri lokal memiliki inovasi produk labu madu sebagai usaha baru single parent. Kesimpulan pengabdian ini adalah peningkatan pemberdayaan single parent terkait budidaya labu madu dan inovasi produk menghasilkan pemanfaatan lahan kosong dan diversifikasi produk turunan labu madu.
In Vitro Dry Matter Digestibility and Organic Matter Digestibility of Fermented Ferns with Mollase and Starbio Ida Ketut Mudhita; Asih Pujiastuti; Bambang Dedy Harsono
Journal of Tropical Animal Science and Technology Vol 4 No 2 (2022): Journal of Tropical Animal Science and Technology
Publisher : Animal Husbandry Study Program, Faculty of Agriculture, Timor University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jtast.v4i2.3029

Abstract

This study aims to determine the quality of forage ferns (Gleichenia linearis) as animal feed for ruminants in West Kotawaringin Regency, Central Kalimantan. Ferns fermented with molasses and starbio to determine nutrient content, in vitro dry matter digestibility (IVDMD) and in vitro organic matter digestibility (IVOMD). This research method uses a completely randomized design (CRD) with four treatments and three replications. The feed treatments were P0 (control): 100% fermented paku resam, P1= P0 + 2% molasses + 2% starbio, P2= P0 + 2% molasses + 4% starbio, and P3 = P0 + 2% molasses + 6% starbio. The parameters of this study were physical quality, feed nutrients, IVDMD and IVOMD. The results showed that the physical quality of all treatments was brown, smelled, and had a hard texture. Nutrients of ferns contain P0= (CP 10.79%, TDN 60.8%), P1= (CP 10.41%, TDN 65.78%), P2= (CP 13%, TDN 68.54%), and P4= (CP 10.90%, TDN 61.14%). The results of IVDMD showed a change (P<0.05) in each fermentation treatment, the highest in P2 of 21.13% or an increase of 40.68% compared to control (15.02%), then in P3 of 18.25% or an increase of 21.5% , and in P1 by 18.2% or an increase of 21.17%. The results of IVOMD showed a change (P<0.05), the highest in P2 of 17.2% or an increase of 12.79% compared to control (15.25%), in P1 of 15.49% or an increase of 1.57%, will but in P3 it was 14.62% decreased by 4.13%. The conclusion of this research is the addition of molasses and starbio to fermented feed increases the digestibility of dry matter and organic matter to the level of molasses 2% + starbio 4%. However, as a ruminant feed ingredient, ferns have a low digestibility.
Alternative Use of Tamarind Pretreatment in Making Eggshell Flour Ayutha Wijinindyah; Jerry Selvia; Husnul Chotimah; Ida Ketut Mudhita
Bantara Journal of Animal Science Vol 4, No 2 (2022)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v4i2.2950

Abstract

The use of acid pretreatment in the manufacture of eggshell flour is an alternative way to speed up drying time, reduce product odor, and facilitate the absorption of nutrients when consumed. Tamarind is one type of acidifying agent that is widely available around, both sold commercially and naturally. This study aims to examine the differences in the use of various types of tamarind pretreatment in the process of making eggshell flour. The type of acid used as pretreatment was Tamarind in Lombok, Kalimantan, and Java. The method of this research is to soak egg shells with various types of tamarind mentioned above for 3 (three) hours. Parameters observed were proximate analysis (water content, ash, fat, protein, crude fiber, carbohydrates) and minerals (calcium and phosphorus), pH and yield. The results show that there are differences in the administration of acid pretreatment to the observed parameters. The results of the treatment showed that the best proximate value was obtained in the Lombok tamarind pretreatment and the main control, as well as the yield and calcium levels. The best value of phosphorus content was in the use of Lombok tamarind pretreatment and the main control.
Performance analysis of local brand organic cosmetics marketing as an effort to develop the Jambi regional economy Musnaini Musnaini; Lilis Suryani; Muhammad Irsyad; Asrini Asrini; Ida Ketut Mudhita
Jurnal Perspektif Pembiayaan dan Pembangunan Daerah Vol. 10 No. 4 (2022): Jurnal Perspektif Pembiayaan dan Pembangunan Daerah
Publisher : Program Magister Ilmu Ekonomi Pascasarjana Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/ppd.v10i4.17238

Abstract

This study aims to explain regional economic growth from the perspective of the mediating role of the brand image between brand trust and marketing performance of local organic-based cosmetic products as a sustainable new business model for strengthening Jambi regional economic growth. A regional economic growth model based on marketing performance with brand image and mediated by brand trust in startup businesses. The test evidence shows that: (1). directly brand trust has a positive and significant effect on brand image and marketing performance (2) the direct effect of brand trust on brand image is greater than the effect on marketing performance. (3) The indirect effect shows that brand trust in marketing performance through brand image is significantly positive. (4) brand image partially mediates between brand trust and marketing performance for new local product businesses as a strengthening of sustainable regional economic growth.
Model Efektivitas Promosi Produk Lokal Agroindustri Menggunakan Platform Sosial Media Musnaini Musnaini; Asrini; Ida Ketut Mudhita
Khazanah Intelektual Vol. 6 No. 3 (2022): Khazanah Intelektual
Publisher : Balitbangda Provinsi Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37250/khazanah.v6i3.180

Abstract

Abstrak Tujuan penelitian ini yaitu untuk menjelaskan factor yang berkontribusi meningkatkan efektifitas media sosial menggunakan akun instagram sebagai media promosi produk agrobisnis. Penelitian ini menggunakan pendekatan deskriptif kuantitatif dengan empat dimensi yaitu empathy, persuasion, impact, dan communication (EPIC). Sampel penelitian sebanyak 96 responden yang di peroleh dari Follower Instagram distanhanpangan_kotajambi. Metode Analisa data manggunakanregresi berganda dan dianalisa dengan program SPSS versi 28. Hasil Penelitian membuktikan bahwa terdapat pengaruh terbesar yaitu empathy, dibandingkan faktor persuasion, impact dan communication, namun secara keseluruhan disterminan masih berada dalam skala efektif.
Co-Authors Alam Sumiati Asih Pujiastuti Asrini Asrini A Asrini Asrini Ayutha Wijinindyah Badrun Badrun Bambang Dedy Harsono Dedi Mulyadi Husnul Chotimah Jerry Selvia Lilis Suryani M Rubiansyah Muhamad Mundzir Muhammad Irsyad Musnaini Musnaini M musnaini musnaini Musnaini Musnaini Saprudin Saprudin Saprudin Saprudin Saprudin Siti Nurlatipah Susan Lumban Gaol