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PEMBUATAN BACK-END WEBSITE ORGANISASI PD IGRA KOTA BOGOR Ilham Marsudi; Fitrah Satrya Fajar Kusumah
INOVA-TIF Vol 4 No 2 (2021)
Publisher : Department of Informatics Engineering

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/inova-tif.v4i2.6297

Abstract

Organizational web is one of its types, with organizational web it is something that is very beneficial for certain organizations. In Indonesia, the organization's web has been widely used because it makes it easier to find information about the organization. When the current pandemic situation makes it impossible to meet face-to-face to find information, the organization's web is in great demand by many people because in addition to making it easy, it can also reduce the cost of spending, which used to print brochures every time you want to provide certain information, now you just need to enter it into the web. the. The purpose of this research is to create a back-end website, to manage data bulletins/news, announcements, agendas, galleries, and teachers on the IGRA website. The research method used is the waterfall. Making the back-end website of the Bogor City PD IGRA Organization, namely, making it easier to provide information such as news, agendas, or announcements via online, and can be accessed easily without having to write letters. On the Back-end Website, PD IGRA can add, modify, and delete data. Accessible via administrator login with available account.
E-CULINER DESIGN DURING THE COVID-19 PANDEMIC (CASE STUDY OF CIBANTENG VILLAGE) Ilham Marsudi; Budi Susetyo
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol 6 No 2 (2022): Juni 2022
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (288.383 KB) | DOI: 10.32832/abdidos.v6i2.1342

Abstract

The Corona virus pandemic that is happening in Indonesia and also other countries has a major impact on the economy of various sectors, especially in the culinary business sector. As if the times, technology can now help people who have culinary businesses by using applications to receive orders online or by providing culinary locations. Utilization of information technology, which is currently developing, is an appropriate strategy in order to introduce the culinary potential of a region. Designing mobile-based applications and using product and location visualizations (maps) will make it easier for people to find and reach culinary locations by utilizing Google Map technology to answer these needs. The design of E-culinary in Cibanteng Village will be realized as a Mobile application, helping to provide information on culinary places in Cibanteng Village. Besides being able to order online from this Mobile application, this application also provides information for people who have a street vendor culinary business (PKL), but only provides place information for street vendors, does not accept delivery messages.