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All Journal Jurnal Ilmu Kedokteran (Journal of Medical Science) Molecular and Cellular Biomedical Sciences (MCBS) Buguh: Jurnal Pengabdian Kepada Masyarakat Alkhidmah: Jurnal Pengabdian dan Kemitraan Masyarakat
Nurhasanah Nurhasanah
Department Of Nutrition Science, Faculty Of Medicine, Universitas Riau, Pekanbaru
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Public Health Social Sciences

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Body Fat Percentage, Waist Circumference and Body Mass Index are Correlated with Nitric Oxide Levels in Young Adults with Central Obesity Feriyandi Nauli; Nurhasanah Nurhasanah; Endang Mahati; Udin Bahrudin
Molecular and Cellular Biomedical Sciences Vol 5, No 1 (2021)
Publisher : Cell and BioPharmaceutical Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21705/mcbs.v5i1.165

Abstract

Background: Central obesity stands for the corner-stone of cardio-metabolic health, while nitric oxide (NO) is a major regulator of cardiovascular function. To day, the correlation between serum NO metabolites nitrate/nitrite and the obesity components in young adults remains elusive. Thus, this current study was conducted to know the correlation between serum NO metabolites levels and body fat percentage, waist circumference (WC) as well as body mass index (BMI) in young adults with central obesity.Materials and Methods: A cross-sectional study was conducted in Riau, Indonesia, involving 79 young adults aged 18-25 years, composing of 39 and 40 subjects with and without central obesity, respectively. Anthropometric measurements were performed to assess WC and BMI. Body fat percentage was measured using bioelectrical impedance analysis and serum NO metabolites levels were assessed using Griess methods.Results: Levels of serum NO metabolites were significant higher in the subjects with central obesity (168.41±12.64 μmol/L) than that of normal subjects (70.57±44.99 μmol/L, p<0.001), but the levels were no significant different between male and female subjects. Serum NO metabolites levels were strongly correlated with total body fat (r=0.618, p<0.001), visceral fat (r=0.733, p<0.001), subcutaneous fat (r=0.547, p<0.001), WC (r=0.717, p<0.001) and BMI (r=0.788, p<0.001).Conclusions: For young adults in Riau, Indonesia, levels of serum NO metabolites are higher in the central obesity group than that of the normal. In this population, body fat percentage, waist circumference and body mass index are correlated with serum nitric oxide metabolites levels.Keywords: nitric oxide, body fat percentage, young adults, central obesity
Analisis Asupan Karbohidrat dan Lemak pada Dewasa Muda dengan Obesitas Sentral di Fakultas Kedokteran Universitas Riau Nurhasanah Nurhasanah; Imelda Tresia Pardede; Feriyandi Nauli; Istiyana Hayati; Fikri Roja Nasution; Angga Rizki Hermawan
Jurnal Ilmu Kedokteran Vol 16, No 1 (2022): Jurnal Ilmu Kedokteran
Publisher : Fakultas Kedokteran Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26891/JIK.v16i1.2022.16-21

Abstract

Central obesity is a state of the body characterized by the accumulation of excess fat in the abdominal area and is a component of the metabolic syndrome and plays an important role in the pathogenesis of cardiovascular disease and cancer. The main causes of central obesity are the wrong diet such as a diet high in fat and carbohydrates and low in fiber. The purpose of this study was to analyze carbohydrate and fat intake in young adults with central obesity. This research was an analytical study with a cross-sectional approach. The Sampling techniques used the purposive sampling method with a sample of 66 people consisting of 33 central obese people and 33 central non-obese people. The results of this study showed that the average consumption of carbohydrates in a day on central obesity is higher (341,74 g/day) than the consumption of carbohydrates in non-central obesity (263,26 g/day) and the average consumption of fat in a day on central obesity is higher (167.2 g/day) than the consumption of fats of non-central obesity (100,3 g/day). There was a significant difference in carbohydrate intake and fat intake between the group of young adults with central obesity and non-central obesity (p=0.000).
PENGEMBANGAN LITERASI DASAR DALAM MENINGKATKAN MINAT MEMBACA DAN MENULIS PADA ANAK USIA DINI DI DESA BANGKO PERMATA, ROKAN HILIR Nurhasanah Nurhasanah; Cindy Dwi Rahmadani; Fuji Rahmat; Guruh Hikmatul Akbar; Hajri Febria Fitri; Ladia Apsari Hasibuan; Lilis Juliyanti; Muammar Zein; Sumi Komala; Yudinda Salza Aprilia
BUGUH: JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 3 No. 2 (2023): Juni 2023
Publisher : Badan Pelaksana Kuliah Kerja Nyata Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/buguh.v3n2.1177

Abstract

Kuliah Kerja Nyata (KKN) merupakan kegiatan sosial kemasyarakatan bagi mahasiswa yang sedang kuliah. Kegiatan KKN menempatkan mahasiswa dalam kehidupan sosial di masyarakat dan hidup serta berinteraksi dengan masyarakat dalam membantu dan bermanfaat bagi desa dan masyarakat. Kegiatan KKN yang dilakukan adalah mengadakan seminar bertema literasi pada anak usia dini. Metode penelitian yang digunakan adalah penelitian lapangan. Penelitian ini termasuk dalam penelitian deskriptif kualitatif. Untuk teknik pengumpulan data menggunakan teknik observasi, wawancara dan dokumentasi. Tujuan pengembangan literasi dasar pada anak sejak dini adalah untuk melatih anak membaca dan menulis sejak dini serta menumbuhkan minat membaca dan menulis. Anak-anak hanya membaca buku dan menulis saat belajar di sekolah dan jarang membaca buku dan menulis saat di rumah. Hal inilah yang menjadi salah satu penyebab rendahnya minat baca tulis.
Strategi Pengembangan Usaha Mikro Kecil Menengah (UMKM) Kerupuk Sagu Di Desa Pulau Banjar Kari,Kecamatan Kuantan Tengah, Kabupaten Kuantan Singingi Daffa Hauzan Nabil; Nindia Nindia; Putri Anjeli; Habib Duanda; Lili Gusnita; Nurhasanah Nurhasanah; Annisa Dwi Elsa Refina; Julesfa Nursesmita; Diana Rahmi; Halvy Gilang Kurniawan
ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat Vol. 1 No. 4 (2023): Oktober : Jurnal Pengabdian dan Kemitraan Masyarakat
Publisher : Sekolah Tinggi Ilmu Syariah Nurul Qarnain Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59246/alkhidmah.v1i4.546

Abstract

Sago cracker MSMEs still produce sago to the extent of the household industry, simple processing technology and lack of promotion of sago crackers. The research objective was to analyze the internal and external environment of sago cracker MSMEs, formulate and determine technical strategies and policies for the development of sugo cracker MSMEs in Kuanta Singingi Regency. This research was conducted by survey with quantitative and qualitative descriptive analysis. Qualitative descriptive using IFE and EFE matrix while qualitative descriptive wing SWOT method. The total internal factor evaluation (IFE) score was 2.6694 and the total external factor evaluation (EFE) score was 2.9857. The GE matrix results in sago cracker MSMEs located in quadrant (hold and maintain), namely market and product development. The resulting strategies for the development of sago cracker MSMEs are a MSMEs have a long-term development strategy by The experience of MSM owners has been on busmess for a long time, c) Policy and political support for the development of MSMEX d) MSMEs get guidance from the government, dy Participate in exhibitions and expus organized by the government both inside and outside the area. e) Product diversification and innovation by utilizing trend models in the community Marketing strategies to communities, inibes religions and other segments of society. ) Carrying out product mapping so that the product innovations produced cannot be imitated, h) Product penetration marketing strategies through discounts and price reductions, i) Digitalization strategy for marketing MSME products to reach a wider market. Develop partnerships between business actors in product and market development andk) Establishing partnerships with raw material suppliers
Co-Authors Angga Rizki Hermawan Annisa Dwi Elsa Refina Cindy Dwi Rahmadani Daffa Hauzan Nabil Diana Rahmi Endang Mahati Feriyandi Nauli Feriyandi Nauli Fikri Roja Nasution Fuji Rahmat Guruh Hikmatul Akbar Habib Duanda Hajri Febria Fitri Halvy Gilang Kurniawan Imelda Tresia Pardede Istiyana Hayati Julesfa Nursesmita Ladia Apsari Hasibuan Lili Gusnita Lilis Juliyanti Muammar Zein Nindia Nindia Putri Anjeli Sumi Komala Udin Bahrudin Yudinda Salza Aprilia