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All Journal Agrisocionomics: Jurnal Sosial Ekonomi Pertanian SEAGRI
Nurul Laili
Universitas Islam Malang
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Other

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ANALYSIS OF FACTORS AFFECTING THE PRICE FLUCTUATION OF CAYENNE PEPPER IN MALANG REGENCY Nurul Laili; Sri Hindarti; Dwi Susilowati
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 5, No 1 (2021): Mei 2021
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v5i1.7123

Abstract

 This study aims to 1) Analyze the pattern of changes in commodity prices for spanish pepper in Malang District. 2) Analyzing the factors that influence fluctuations in the price of spanish pepper in Malang District. The research method used is quantitative method that uses secondary data in the form of time series obtained from several related agencies, namely the Central Statistics Agency of Malang District, Department of Industry and Trade, and Department of food crops, horticulture, and plantation in Malang District. Analysis of the data used is multiple linear regression with the dependent variable is the price at the consumer level from 2009-2018, while the independent variables use the data of the price of spanish pepper at the producer level, the amount of production, and the amount of consumption from 2009-2018. The study found that: 1) The development of the price of spanish pepper had a trend that tended to increase during the last 10 years. 2) From the results of data processing using multiple linear regression method with Eviews 9.0 application, it is found that the factor that significantly influences changes in the price of spanish pepper is the price at the producer level, while the amount of production of spanish pepper and the number of requests does not significantly affect the change in spanish pepper prices in Malang District. 
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI FLUKTUASI HARGA CABAI RAWIT DI KABUPATEN MALANG Nurul Laili
Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 8, No 1 (2020)
Publisher : Program Studi Agribisnis

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Abstract

Penelitian ini bertujuan 1) Menganalisis pola perubahan harga komoditas cabai rawit di Kabupaten Malang. 2) Menganalisis faktor yang mempengaruhi fluktuasi harga komoditas cabai rawit di Kabupaten Malang. Metode penelitian yang digunakan adalah metode kuantitaif yang menggunakan data sekunder berupa time series yang diperoleh dari beberapa dinas terkait, yaitu Badan Pusat Statistika Kabupaten Malang, Dinas Perindustrian dan Perdagangan Kabupaten Malang, dan Dinas Ketahanan Pangan, Hortikultura, dan Perkebunan Kabupaten Malang. Analisis data yang digunakan adalah analisis regresi linear berganda dengan variable tidak bebasnya adalah harga di tingkat konsumen dari 2009-2018, sedangkan variabel-variabel bebasnya menggunakan data harga cabai rawit di tingkat produsen, jumlah produksi, dan jumlah konsumsi dari 2009-2018. Penelitian tersebut memperoleh hasil bahwa : 1) Perkembangan harga cabai rawit memiliki trend yang cenderung meningkat selama 10 tahun terakhir.2) Dari hasil pengolahan data dengan menggunakan metode regresi linear berganda dengan aplikasi Eviews 9.0 diperoleh hasil bahwa faktor yang berpengaruh secara nyata terhadap perubahan harga cabai rawit adalah harga di tingkat produsen, sedangkan jumlah produksi cabai rawit dan jumlah permintaan tidak berpengaruh nyata terhadap perubahan harga cabai rawit di Kabupaten Malang.Kata kunci : Fluktuasi, Cabai Rawit, Kabupaten Malang
Co-Authors Dwi Susilowati Sri Hindarti