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All Journal Agrisocionomics: Jurnal Sosial Ekonomi Pertanian
Djoko Koestiono
Agribusiness, Agriculture Faculty, Brawijaya University
Agriculture, Biological Sciences & Forestry

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RISK MANAGEMENT IN ORGANIC FERTILIZER SUPPLY CHAIN ACTIVITIES Irine Octaviani; Djoko Koestiono; Anisa Aprilia
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 4, No 1 (2020): Mei 2020
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (202.016 KB) | DOI: 10.14710/agrisocionomics.v4i1.5288

Abstract

Supply chain management is not easy because there are two challenges that must be faced, that is the complexity of the supply chain structure and sudden uncertainty, therefore conditions are vulnerable to various forms of risk. In companies that produce organic fertilizer such as PT. MBA, organic fertilizer supply chain activities have the opportunity to pose risks. The purpose of this research is to identify risks and identify the causes of risk and determine the right strategy to deal with the causes of risk in supply chain activities at PT. MBA. The method used is the House of Risk (HOR) by using five indicators in the SCOR (Supply Chain Operation Reference) model, that is plan, source, manufacture, distribution and return. Risk events are identified and considered priorities, that is delays in receiving raw materials from suppliers, implementation of production not on schedule, no production process activities, unable to meet all requests, decreasing product quality during the process, product quality not in accordance with existing standards and delays product delivery (finished fertilizer) to PT. PKG. The priority risk agent is a risk agent to check inaccurate raw materials. Meanwhile, the handling strategy that is a priority to be implemented, with the hope of being able to prevent the causes of risk is coordination, stock strategy and flexible supply base.
RISK CONTROL STRATEGIES FOR RED CHILI SEED PRODUCTION Intan Pujiarti; Djoko Koestiono; Anisa Aprilia; Riska Ayu Febriana
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 4, No 2 (2020): November 2020
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v4i2.5296

Abstract

The purposes of this study were to identify risk components, determine the priority of risk components and formulate a strategy for controlling priority risk components at each stage of the red pepper seed production process. Fuzzy FMEA (Failure Mode Effects Analysis) and AHP (Analytical Hierarchy Process) were used in this study. The findings of the study showed that production risk has 15 risk components from 6 variables. The highest risk components for each of the red chilli seed production processes, namely, failure in the nursery, seedlings die after planting, changing weather conditions, rotten chilli, damage to the seed release machine and chilli seed moisture content are not according to the standard. AHP calculation results obtained the highest value weighting on the criteria, namely maintenance. An alternative control strategy that has the highest weighting value was caring and maintaining the production environment.
Co-Authors Anisa Aprilia Intan Pujiarti Irine Octaviani Riska Ayu Febriana