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All Journal MAKILA: Jurnal Penelitian Kehutanan
Meitycorfrida Mailoa
Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Pattimura, Ambon 97233
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Environmental Science

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Karakteristik Kimia dan Organoleptik Selai Oles Kenari (Canarium indicum L.) Dengan Penambahan Susu Full Cream Maria S Hitijahubessy; Meitycorfrida Mailoa; Erynola Moniharapon
MAKILA Vol 15 No 2 (2021): Makila : Jurnal Penelitian Kehutanan
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (252.041 KB) | DOI: 10.30598/makila.v15i2.4575

Abstract

The purpose of the study was to determine the effect of adding the best of full cream milk on the chemical and organoleptic characteristics of canarium nuts spread. A completely randomized design with the addition of full cream milk concentration consisted of 5 treatment levels, namely 0%, 3%, 6%, 9%, and 12%. The result showed that adding 9% full cream milk to walnut jam was the best treatment with overall acceptable chemical and organoleptic characteristics.
Co-Authors Erynola Moniharapon Maria S Hitijahubessy