MAKILA: Jurnal Penelitian Kehutanan
Vol 15 No 2 (2021): Makila : Jurnal Penelitian Kehutanan

Karakteristik Kimia dan Organoleptik Selai Oles Kenari (Canarium indicum L.) Dengan Penambahan Susu Full Cream

Maria S Hitijahubessy (Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Pattimura, Ambon 97233)
Meitycorfrida Mailoa (Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Pattimura, Ambon 97233)
Erynola Moniharapon (Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Pattimura, Ambon 97233)

Article Info

Publish Date
30 Dec 2021

Abstract

The purpose of the study was to determine the effect of adding the best of full cream milk on the chemical and organoleptic characteristics of canarium nuts spread. A completely randomized design with the addition of full cream milk concentration consisted of 5 treatment levels, namely 0%, 3%, 6%, 9%, and 12%. The result showed that adding 9% full cream milk to walnut jam was the best treatment with overall acceptable chemical and organoleptic characteristics.

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Journal Info
MAKILA: Jurnal Penelitian Kehutanan
Website

Abbrev

makila

Publisher

Universitas Pattimura

Subject

Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Environmental Science

Description

Jurusan Kehutanan Fakultas Pertanian Universitas Pattimura. Jl. Ir. M. Putuhena Kampus Poka Ambon 97233 Tlp. (0911) 322499; Fax (0911) 322498 ...