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Yohanna S.P. Rumawas
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Medicine & Pharmacology

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Nutritional status of hyperlipidemics elderly in Indonesia according to body mass lndex (study in four Indonesian big cities) Kamso, Sudijanto; Purwantyastuti, Purwantyastuti; Rumawas, Yohanna S.P.; Lukito, Widjaja
Medical Journal of Indonesia Vol 14, No 2 (2005): April-June
Publisher : Faculty of Medicine Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (181.283 KB) | DOI: 10.13181/mji.v14i2.184

Abstract

The objective of this study was to assess the nutritional status of hyperlipidemics elderly. A cross sectional study was undertaken in 4 big cities in Indonesia using multistage random sampling. The respondents were 656 hyperlipidemics and non hyperlipidemics elderly who were the subsample of 1261 sample of a larger population study. Data were collected through anthropometric measurements and biochemical blood analysis. To determine the nutritional status by Body Mass Index (BMI) the criteria used for elderly men and women are as follows, underweight BMI ≤ 18.5 kg/m2, normoweight BMI 18.5 - 24.9 kg/m2, overweight BMI 25 - 29.9 kg/m2, and obese BMI ≥ 30 kg/m2. To determine lipid status, the criteria used are as follows, hyperlipidemics elderly, those who had plasma total cholesterol ≥ 240 mg/dl and or triglycerides ≥ 200 mg/dl. Prevalence of hyperlipidemics in elderly women is higher then elderly men, 56.2% vs 47.0%. The BMI of hyperlipidemics is mostly overweight (60.4%) and obese (57.1%) for elderly men; and mostly normoweight (59.1%) and overweight (59.5%) for elderly women. The prevalence of hyperlipidemics among undernourished elderly men and women were also quite high, 38.7% and 31.6% respectively. (Med J Indones 2005; 14: 97-100)Keywords : BMI, hyperlipidemics, elderly
Fatty acids intake among diverse ethnic groups in Indonesia Hatma, Ratna D.; Lukito, Widjaja; Rumawas, Yohanna S.P.
Medical Journal of Indonesia Vol 14, No 4 (2005): October-December
Publisher : Faculty of Medicine Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (223.551 KB) | DOI: 10.13181/mji.v14i4.203

Abstract

The use of dietary pattern specifically fatty acids intake should prove to be an informative and powerful means to augment our understanding of the role of diet in chronic disease particularly CHD. Cross sectional study was implemented to describe the nutrients intake specifically fatty acids intake of 4 (four) ethnic groups in Indonesia, such as Minangkabau, Sundanese, Javanese and Buginese. The percentage of saturated fatty acid (SAFA) to total energy intakes were around 20%. The percentage of polyunsaturated fatty acid (PUFA) to the total energy were about 4.4% to 4.6% among the Sundanese and the Javanese.While among the other two ethnic groups, the percentage of PUFA to total energy were less, 2.6 % among the Minangkabau and 2.8% among the Buginese ethnic. The percentage of mono unsaturated fatty acid (MUFA) to total energy intake were higher among the two ethnic groups, Sundanese and Javanese (6.1% vs. 5.5%). While the percentages of MUFA between the other two ethnic groups Minangkabau and Buginese ethnic were lower (2.6% vs. 2.8%). Based on the ratio of PUFA: MUFA: SAFA, we could consider that Minangkabau and Buginese ethnic groups both had poor quality of dietary fat pattern. Having the poor quality of dietary fat pattern and higher fat intake, we might take into consideration that the Minangkabau ethnic groups, had higher risk toward dyslipidemia compared to the other three ethnic groups. (Med J Indones 2005; 14:242-8)Keywords: fatty acids intake, SAFA, MUFA, PUFA , ethnic Nutrient intake
Co-Authors Purwantyastuti Purwantyastuti Ratna D. Hatma Sudijanto Kamso Widjaja Lukito