Maria Susana Ine Nona Ringgi
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Intervensi Berbasis Edukasi pada Ibu terhadap Feeding Practice Ibu dalam Upaya Peningkatan Status Gizi Anak Stunting pada Usia 6-24 Bulan Maria Susana Ine Nona Ringgi; Yosephina M.H. Keuytimu
Jurnal Kesehatan Vol 13, No 1 (2022): Jurnal Kesehatan
Publisher : Politeknik Kesehatan Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jk.v13i1.2852

Abstract

Stunting increases in Indonesia because the practice of complementary feeding has not met the UNICEF program standards. Nutrition education is one of the recommendations to overcome mothers’ feeding practices. This study aims to influence the educational-based interventions on maternal eating practices in Paga Village. This study was quasi-experimental research designed with one pre-test and post-test group and without a control group. The sample of this study involved 45 respondents selected by a total sampling technique. The feeding practices were measured through a questionnaire. The intervention was given three times. The data were analyzed by employing paired sample t-test. There is an effect of education-based intervention interventions on the feeding practice of companion breast milk (p-value 0.00; T-5.223). Changes in better feeding practice occur by fulfilling points of the feeding practice program. This intervention can be an alternative for health workers to continue to promote and for the mothers to apply for feeding practice programs.
PERAN BIDAN DALAM PELAYANAN ANC MELALUI MEDIA ONLINE TERHADAP KEPATU-HAN IBU HAMIL DALAM K1-K4 DALAM MASA PANDEMI COVID-19 DI PUSKESMAS BERU KABUPATEN SIKKA Regina Ona Adesta; , Maria Susana Ine Nona Ringgi; Emanuela Natalia Nua
Jurnal Ilmu Keperawatan Maternitas Vol. 5 No. 1 (2022): Mei 2022
Publisher : Indonesian National Nurses Association (INNA) of Central Java

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32584/jikm.v5i1.1434

Abstract

Background: Pregnant women are one of the population vulnerable to a disease. Therefore, pregnant women need to increase vigilance by limiting visits, namely by conducting online consultations or online media. Research Target: This study aims to determine the role of midwives in ANC services through online media on the compliance of pregnant women in K1-K4 during the Covid-19 pandemic. Method: The research design used was a quasi-experimental research design with Posttest only control group design. The sample in this study were all midwives who served in the work area of ​​the Beru Health Center as many as 45 midwives. The sampling method used in this research is non-probability sampling, with the technique used is total sampling. Results of Research: The analysis used the chi square test of 2 samples (p = 0.002), meaning that there was a significant difference in the compliance of pregnant women between the group of midwives who used online media and those who did not use online media. Suggestion: This research is expected to help midwives to be more active in using online media to control the health of pregnant women, thereby reducing direct contact for longer and reducing the transmission of the covid-19 virus.
PENGARUH PEMANFAATAN PANGAN LOKAL DENGAN METODE PIS-PK UNTUK MENINGKATKAN STATUS GIZI BALITA Yosephina Maria Hawa Keytimu; Maria Susana Ine Nona Ringgi; Yustina Y. Guru
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 6 No. 1 (2022): April 2022
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v6i1.3853

Abstract

Malnutrition  is experienced by children in Indonesia due to inadequate nutritional intake and the presence of infectious diseases and a combination of both. These problems affect the level of intelligence, increase in infectious diseases and morbidity and mortality. Malnutrition that occurs in Magepanda District is caused by socioeconomic disparities, geographic conditions, suboptimal feeding, food insecurity, maternal knowledge, parenting patterns, lack of cross-sectoral cooperation, maternal age and maternal education. Preliminary studies found that young mothers used to eat unhealthy snacks for their children and believed that poor nutrition was not harmful to their children's health. Regarding parenting, mothers prefer to leave their children to be cared for by their parents because they are busy working in the fields and some migrate to other areas, besides that, mother-in-law dominates in daily food arrangements.This study aims to determine the effectiveness of training on the use of local food using the PIS-PK method to improve the nutritional status of children under five. Methods: The research method used was pre-experimental with one group pretest and posttest design. The research subjects consisted of 1 group, namely the intervention group without the control group. The intervention group was given training using the PIS-PK approach. Assessment in the intervention group was carried out before and after training (pretest and posttest). The results of the study obtained a sig value of 0.000 which is smaller than 0.05, meaning that there is an influence between training on the use of local food and the PIS-PK method on improving the nutritional status of children under five. Conclusion: that training on the use of local food using the PIS-PK method has a positive impact because it can increase body weight and nutritional status of toddlers. Kata kunci       : Local food, Mallnutrition, PIS-PK