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All Journal Jurnal Ilmu dan Teknologi Kesehatan Jurnal Riset Kesehatan Poltekkes Depkes Bandung Warta LPM

Osman Syarief

Poltekkes Kemenkes Bandung

Author-ID : 3696628

Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences

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Effectiveness of Steamed Brownies Base on Fermented Black Glutinous Rice on Decreased Waist Circumference in Abdominal Obesity Roro Nur Fauziyah; Mimin Aminah; Osman Syarief; Holil M Par’i; Widi Hastuti; Surmita Surmita
Jurnal Ilmu dan Teknologi Kesehatan Vol 7 No 2 (2020): Maret 2020
Publisher : Poltekkes Kemenkes Jakarta III

Consumption of fiber and anthocyanins can decrease waist circumference and weight by lowering body fat levels. Steamed brownies base on fermented black glutinous rice is one of the cereals with high antioxidants, bioactive compounds, and fiber. The purpose of this research is to determine the effect of the effectiveness of steamed brownies based on fermented black glutinous rice on decreased waist circumference in abdominal obesity. The design of this research was experimental using two groups pre and post-test with control experimental design. The population in this research was adult women (35-50 years) in Pasirkaliki Village, North Cimahi Subdistrict, Cimahi City, with 40 samples. The intervention group was given steamed brownies base on fermented black glutinous rice, one puck (30 grams), and low-calorie diet education. The control group was given a low-calorie diet education. Statistical tests with the Wilcoxon Sign Rank test showed that there was a significant difference in waist circumference decreased at the beginning and the end of the research with p-value <0,001. Mann-Whitney test showed that there was an effect in steamed brownies base on fermented black glutinous rice giving to decrease waist circumference with p-value < 0,001. Steamed brownies base on fermented black glutinous rice can be as an alternative food for decreasing waist circumference.

PENDIDIKAN GIZI MENGGUNAKAN MEDIA EXPLODING BOX TERHADAP PENGETAHUAN TENTANG SAYUR DAN BUAH PADA ANAK SEKOLAH DASAR Osman Syarief; Futri Handayani; Widartika Widartika; Judiono Judiono; Gurid Mulyo
JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, Online ISSN 2579-8103 Vol 13 No 1 (2021): Jurnal Riset Kesehatan Poltekkes Depkes Bandung
Publisher : Poltekkes Kemenkes Bandung

Vegetables and fruits are very important for daily consumption, including school-age children, the consumption of vegetables and fruit in school-age children can be influenced by several factors, one of which is knowledge of the frequency of consumption of vegetables and fruit. Knowledge and behavior of the frequency of consumption of vegetables and fruits can be influenced one of them by the existence of nutritional education using exploding boxes as a medium of nutrition education. The purpose of this study is to determine the Effect of Nutrition Education Using Media Exploding Box Against Knowledge and Behavior Frequency of Consumption of Vegetables and Fruits in Children Citamiang 1 Primary School, Purwakarta Regency. The research design used was a quasi experimental study with a pre-test and post-test control group design with a sample size of 38 people, taken using systematic random sampling technique. Data collection includes general data on age, sex, pre and post knowledge related to vegetables and fruits before and after nutrition education for intervention and control groups and interviews with FFQ (Food Frequency Quantitative) consumption of vegetables and fruits. The results showed there was an influence of nutrition education using media exploding boxes on student knowledge with the results of p value 0.003 <α (0.05). The increase in the mean score of the intervention group was greater than the control group. There is an influence of nutrition education using the media exploding box on knowledge related to vegetables and fruits in the intervention group with a p value of 0,000 <α (0.05) Conclusion: Nutrition education or nutrition education for school children can use the media exploding box as a media for nutrition education

FFAKTOR PREDISPOSISI SEBAGAI PENENTU KEPATUHAN TERHADAP PROTOKOL KESEHATAN PENCEGAHAN COVID-19 PADA SISWA SEKOLAH DASAR DI KOTA BANDUNG Osman Syarief; Irmawartini Irmawartini; Dadang Rosmana
JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, Online ISSN 2579-8103 Vol 14 No 1 (2022): Jurnal Riset Kesehatan Poltekkes Depkes Bandung
Publisher : Poltekkes Kemenkes Bandung

Penyakit Covid 19 merupakan penyakit saluran pernafasan akut yang parah. Penyakit Covid 19 sudah menyebar ke seluruh dunia termasuk Indonesia dan sudah menjadi pandemi. Perlu dilakukan uoaya pencegahan penularan untuk semua kelompok, termasuk siswa Sekolah Dasar (siswa SD). Patuh protokol kesehatan Covid 19 merupakan salah satu upaya pencegahan covid 19. Protokol kesehatan Covid 19 antara lain terdiri dari mencuci tangan pakai air mengalir dan sabun, memakai masker, menjaga jarak, menghindari kerumunan dan peningkatan daya tahan tubuh. Predisposisi merupakan salah satu faktor pembentukan perilaku termasuk perilaku patuh terhadap protokol kesehatan covid 19. Penelitian ini bertujuan untuk mengetahui hubungan faktor predisposisi dengan kepatuhan terhadap protokol kesehatan covid 19. Penelitian dilakukan secara crossectional. Sampel peneliitian adalah 441 siswa SD di Kota Bandung. Pengumpulan data dengan wawacancara. Data di analisis statistik univaribel, bivariabel dan multivariabel. Hasil penelitian menemukan bahwa siswa SD Kota Bandung yang patuh terhadap protokol kesehatan sebesar 54,0%. Faktor predisposisi yang berhubungan signifikan dengan kepatuhan terhadap prokotol kesehatan covid 19 adalah pengetahuan ( p =0,0001), sikap (p =0,003) dan keyakinan ( p =0,0001). Kesimpulan belum semua siswa SD di Kota Bandung patuh protokol kesehatan covid 19, sehingga berisiko untuk tertular covid 19 jika dilakukan pembelajaran tatap muka.

Pemberdayaan Kelompok PKK dan Kampung KB dalam Implementasi Protokol Kesehatan, Vaksinasi, dan Pola Hidup Bersih Sehat untuk Memutus Penyebaran Covid-19 Osman Syarief; Irmawartini Irmawartini; Dicki Bakhtiar Purkon; Ali Hamzah; Nandang Ahmad Waluya
Warta LPM WARTA LPM, Vol. 25, No. 4, Oktober 2022
Publisher : Universitas Muhammadiyah Surakarta

The condition of the Covid-19 pandemic with various variant genetic mutations and severe manifestations can pose a risk of death with a relatively high transmission rate throughout the world. Moreover, the level of public awareness of compliance with health protocols and a clean and healthy lifestyle (PHBS), is still low from various survey results in Indonesia, including the Palasari and Cipadung Villages (Cibiru District), Bandung City, West Java. This community service activity aims to increase public health awareness and skills, especially community organization cadres as role models for other communities, such as PKK (Family Empowerment and Welfare) groups and KB (Family Planning) Villages with the Interprofessional Education (IPE) method conducted by a team of extension workers with various health science backgrounds with a series of activities that include: counselling on various health materials such as a clean and healthy lifestyle (PHBS), socialization of health protocols and self-isolation, mentoring on medical mask waste management, and how to make traditional herbal drinks as an immunomodulator (immunostimulant) to prevent/minimize the transmission of Covid-19. The entire counselling material was provided comprehensively to prevent the transmission of Covid-19 from various aspects, including aspects of nutrition, environmental health, 2000, and pharmaceuticals. The results achieved are the implementation of counselling on the introduction of Covid-19 and its various variants, prevention of Covid-19 from various health aspects, socialization of the application of health protocols, self-isolation, government vaccination programs, medical waste management, and how to make traditional drinks to improve the immune system in our body. The community service activities for Posbindu partner cadres in 2 Kelurahan were successfully implemented and could improve the understanding of health, attitudes, and behaviour of all Posbindu partner cadres by looking at the increase in the results of pre-test and post-test evaluations so that Posbindu partner cadres as part of change agents can distribute health information obtained to the public.

Co-Authors Ali Hamzah Dadang Rosmana Dicki Bakhtiar Purkon Futri Handayani Gurid PE Mulyo Holil M Par’i Irmawartini Irmawartini Judiono Judiono Mimin Aminah Nandang Ahmad Waluya Roro Nur Fauziyah Surmita Surmita Widartika Widartika Widi Hastuti

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