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Riyanto Djoko
Fakultas Pertanian, Universitas Tribhuwana Tunggadewi

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STUDI TEKNOLOGI DAN KELAYAKANUSAHA TAPE SINGKONG DI DESA KETANGI KECAMATAN KARANGPLOSO KABUPATEN MALANG Riyanto Djoko; Fauzia Hulopi; Hariadi Darmawan
BUANA SAINS Vol 16, No 2 (2016)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (327.609 KB) | DOI: 10.33366/bs.v16i2.417

Abstract

Mr. Wandi and Mr. Amari is a fermented cassava businesses in the rural Ketangi, Karangploso subdistrict, Malang regency are currently experiencing difficulties in maintaining and developing a business. This happens because of limited capital and limited marketing reach. Technology production is still modest, less sterile and production equipment are just packed in a plastic bag or use a bowl.Appropriate technology improvement efforts of both businesses fermented cassava in the rural Ketangi be hygienic equipment that can guarantee the sterility of the product, use a wheelbarrow / tricycles can expand the reach of the marketing and use of packaging plastic boxes can improve the quality and value of selling the fermented cassava. Applied technology is a technology that is simple and easy to operate.The application of appropriate technology improvements can increase revenues both businesses fermented cassava approximately 35% to 50%, as well as the pilot for the surrounding community.