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All Journal Jurnal DISPROTEK
Inaaratul Chusna Ichda Purwanto
Technology University of Yogyakarta
Civil Engineering, Building, Construction & Architecture Computer Science & IT Electrical & Electronics Engineering Industrial & Manufacturing Engineering Other

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IDENTIFIKASI TINGKAT KENYAMANAN LINGKUNGAN KERJA FISIK PADA CHEF BURJO BORNEO TERHADAP SUHU UDARA Alex Alfandianto; Inaaratul Chusna Ichda Purwanto; Aldi Yoga Pradana
Jurnal DISPROTEK Vol 10, No 1 (2019)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34001/jdpt.v10i1.780

Abstract

In general, people spend more than 90% of the time in the room, so they need a comfortable air in the space where they move, therefore the good indoor air velocity is very beneficial to them. Resolving indoor comfort issues is possible through a thorough research based on the air velocity in the cooking room. The analysis of the physical work environment of the cooking room of Burjo Borneo, the researcher will give the output or the result of the relationship of air temperature influence to the convenience of cooking operator, therefore, work and effort can be done to cooking operator to cook and serve food, the negative impacts arising from the problem. Air temperature to comfort level, it is known that the minimum temperature with an average of 29.300 C and a maximum temperature of 30,500 C gives the amount of discomfort much higher than the air quality level. This is because during breaks to cook and serve food, cooking operators hard to concentrate on doing activities. It was found that the factors of discomfort and the temperature of the hot air into the treatment that caused the feeling uncomfortable. This is because in hot temperatures, cooking operators experience rapid sweat excretion.
OPTIMASI PENJADWALAN PRODUKSI MENGGUNAKAN PENDEKATAN ALGORITMA HARMONY SEARCH DI PT ADI SATRIA ABADI (ASA Inaaratul Chusna Ichda Purwanto; Yohanes Anton Nugroho; Suseno Suseno
Jurnal DISPROTEK Vol 11, No 1 (2020)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34001/jdpt.v11i1.826

Abstract

PT Adi Satria Abadi (ASA) is a company engaged in the processing of leather, especially sheep skin and goat skin, which is used for the manufacture of golf gloves. The problem faced by the company is the production process that exceeds the due date to other customers who order products at PT ASA. From the research, it is known that the cause is a company scheduling method that has not been organized so that the production sequence is concurrent. Selection of methods Harmony Search algorithms in scheduling are caused by delays. The Harmony Search algorithm can provide a better makespan value than the company method. The results of the company method obtain 0.9 months makespan average, the Harmony Search Algorithm method produces an average 0.8 months makespan. In addition, the use of the Harmony Search Algorithm method can reduce the average value of 0.1 months makespan. The results of the study in three months experienced time savings of 0.6 months, 0.6 months and 0.1 months respectively.
Co-Authors Aldi Yoga Pradana Alex Alfandianto Suseno Suseno Yohanes Anton Nugroho