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Anak agung Sagung Putri Chandradewi

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Author-ID : 3734519

Health Professions Nursing Public Health

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ORGANOLEPTIC PROPERTIES AND NUTRITIOUS CONTENT OF BISCUIT BASED ON LOCAL FOOD Rosa Hadiana Putri; Anak agung Sagung Putri Chandradewi; Reni Sofiyatin; Made Darawati
Jurnal Kesehatan Prima Vol 12, No 1 (2018): Jurnal Kesehatan Prima
Publisher : poltekkes kemenkes mataram

Abstract: Biscuits are bakery products made by baking. Local food ingredients in West Nusa Tenggara is potential to be utilized as the ingredients for making biscuits, for instance corn, soybeans, yellow pumpkins and katuk leaves (Sauropus androgynous). Preliminary trials used limited panellists, it was obtained the most delightful formulas were 12 g of corn flour, 12 g soy flour, 12 g pumpkin flour, and 5 g katuk leaves flour. The objective study was to identify the organoleptic properties and nutritious content of biscuits based on local food. The methods was experimental research in laboratory by using Completely Randomized Design of single factor with addition of 25%, 30% and 35% soybean flour. Assessment of organoleptic properties utilized trained panelists somewhat and consumers. The addition of soybeans to biscuits had a significant effect on the texture and taste of biscuits. The results of the color assessment employed panelists are somewhat trained 3.12 - 3.46; Scent assessment 3.28-3.52; Texture assessment 3.14-3.68 and taste assessment 3.40-3.76. The result of color assessment used consumer panelist 4.24-4.4; Scent assessment 4.2; texture assessment 4.8-5 and taste assessment 3.2-4.2. Biscuits contain 469,415 kcal, 13,815% protein, 21,815% fat, 54.455% carbohydrate, 6.49% water, and 3.44% ash. The best treatment is a biscuit with 25% added soybean flour (t1).Keywords: Biscuits; Nutrient Content; Organoleptic Properties.

THE INTAKE OF ENERGY, PROTEIN, AND ATHLETES’ STAMINA AT THE CENTER OF EDUCATION AND SPORTS TRAINING FOR LEARNERS OF WEST NUSA TENGGARA Anak Agung Sagung Putri Chandradewi; Irianto Irianto
Jurnal Kesehatan Prima Vol 11, No 1 (2017): Jurnal Kesehatan Prima
Publisher : poltekkes kemenkes mataram

Abstract : Athlete’s performance is not only influenced by the intensity of routine exercise, but also the stamina and nutrition intake in accordance with the requirement baded on sport field. This research objective was to know the intake of energy, protein, and athletes’ stamina at The Center of Education and Sports Training for Learners of West Nusa Tenggara. This study utilized an observational with 40 respondents as sample from five different sport fields whose aged 14 -18 years took purposively. The data collected were nutrition intake through Food recall method 24 hours, nutrition status with Body Mass Indeks and athletes’ stamina by running distance for 12 minutes. The research finding was 95% the nutritional status of most of the athletes in the normal category, the average energy intake 97.5%, and the average protein intake 92.5%, and athlete of stamina was in good performance (67.5%). The athletes with excellent stamina tend in good energy and protein intake.

PENGARUH PEMBERIAN MAKANAN TAMBAHAN TERHADAP PENINGKATAN BERAT BADAN IBU HAMIL KEK (KURANG ENERGI KRONIS) DI WILAYAH KERJA PUSKESMAS LABUAN LOMBOK Anak Agung Sagung Putri Chandradewi
Jurnal Kesehatan Prima Vol 9, No 1 (2015): Jurnal Kesehatan Prima
Publisher : poltekkes kemenkes mataram

Abstract: The gestation period is the period that determines the quality of children born. State of poor maternal nutrition before pregnancy and during pregnancy tend to give birth to babies with low birth weight, even the possibility of the baby died. This study aims to determine the effect of supplementary feeding on maternal weight gain less energy chronic health centers in the region of Labuan Lombok East Lombok. This research is conducted is eksperime apparent in society, using Quasi- Experimental design ( QE ) : Non- Equivalent Control Group Design. The sample in this study is a chronic lack of energy pregnant women, respectively 15 pregnant women less chronic energy for the treatment group and the control group. The provision of supplementary food such as biscuits given to the treatment group for 90 days. Additional foods such as biscuits containing energi474,75 given kcal and 17.4 grams of protein, made using local food base material soybean, corn flour, wheat flour, sugar, margarine/oil, eggs and skim milk. The type of data collected is weight, consumption of nutrients (energy, protein), and the contribution of supplementary feeding on energy consumption and total protein as well as the effect of supplementary feeding of weight gain in pregnant women less chronic energy dinalisis with statistical test "paired t test". The results showed : The average value of maternal weight gain less chronic energy given additional food for 90 days was 5.8 ± 2.007 kg, whereas the control group 3.13 ± 1.767 kg. Pregnant women less chronic energy in the treatment group experienced an increase in the consumption of nutrients (energy, protein), which is an average of 643.05 ± 295.384 kcal and 26.65 ± 17.2461 grams of protein. The contribution of additional food such as biscuits with local food to energy consumption and total protein energy malnutrition maternal chronic each treatment group was 23.44 % energy (501.38 kcal) ± 2.56% (53.47 kcal) and protein 26.99 % (18.83 grams) ± 5.8 % (4.06 g) . The provision of supplementary food such as biscuits with local food significantly affect weight gain of pregnant women less chronic energy (p < 0.05).

HUBUNGAN FREKUENSI ANTENATAL CARE (ANC) DENGAN PEMILIHAN PENOLONG PERSALINAN DI WILAYAH KERJA PUSKESMAS MOYO HULU KABUPATEN SUMBAWA TAHUN 2013 Suwanti Suwanti; Sri Romiastuti; Anak Agung Sagung Putri Chandradewi
Jurnal Kesehatan Prima Vol 8, No 1 (2014): Jurnal Kesehatan Prima
Publisher : poltekkes kemenkes mataram

Abstract: Nationally, the percentage of first visit (K1) of 95.26 % , and fourth visits (K4) of 85.56 % , the number of visits has reached the national targets of 80 % but still there is a mother who births assisted by trained non- health by 40 , 2 % and births attended by health personnel as much as 95.26 % . The purpose of this study was to analyze the frequency relationship Antenatal Care (ANC) with the selection of skilled attendants in the Work Area Health Center Moyo Hulu Sumbawa District in 2013.This study used observational analytic design , while in terms of cross-sectional nature of time . The population in this study were all pregnant women in the Work Area Health Center Moyo Hulu as many as 98 pregnant women . Systematic sampling technique using random sampling with a sample size of 79 pregnant women . Analyzed using Chi Square.The results showed that the majority of pregnant women with gestational age-appropriate number of visits as many as 53 people (67.1 %) and a fraction with the number of visits is not appropriate gestational age by 26 people (32.9 %) , the majority of pregnant women choose power healthcare delivery that will help as many as 50 people (63.3 %) and a small portion of pregnant women choose non health workers (birth attendants) as many as 29 people (36.7%). While the results of statistical tests showed p = 0.000 < α = 0.05 ( 0.000 < 0.05) so that it can be concluded that there is a frequency of Antenatal Care ( ANC ) with the selection of skilled attendants in the Work Area Health Center Moyo Hulu Sumbawa District in 2013.

Co-Authors Irianto Irianto Made Darawati Reni Sofiyatin Rosa Hadiana Putri Sri Romiastuti Suwanti Suwanti

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