Jurnal Kesehatan Prima
Vol 9, No 1 (2015): Jurnal Kesehatan Prima

PENGARUH PEMBERIAN MAKANAN TAMBAHAN TERHADAP PENINGKATAN BERAT BADAN IBU HAMIL KEK (KURANG ENERGI KRONIS) DI WILAYAH KERJA PUSKESMAS LABUAN LOMBOK

Anak Agung Sagung Putri Chandradewi (Unknown)



Article Info

Publish Date
10 Apr 2018

Abstract

Abstract: The gestation period is the period that determines the quality of children born. State of poor maternal nutrition before pregnancy and during pregnancy tend to give birth to babies with low birth weight, even the possibility of the baby died. This study aims to determine the effect of supplementary feeding on maternal weight gain less energy chronic health centers in the region of Labuan Lombok East Lombok. This research is conducted is eksperime apparent in society, using Quasi- Experimental design ( QE ) : Non- Equivalent Control Group Design. The sample in this study is a chronic lack of energy pregnant women, respectively 15 pregnant women less chronic energy for the treatment group and the control group. The provision of supplementary food such as biscuits given to the treatment group for 90 days. Additional foods such as biscuits containing energi474,75 given kcal and 17.4 grams of protein, made using local food base material soybean, corn flour, wheat flour, sugar, margarine/oil, eggs and skim milk. The type of data collected is weight, consumption of nutrients (energy, protein), and the contribution of supplementary feeding on energy consumption and total protein as well as the effect of supplementary feeding of weight gain in pregnant women less chronic energy dinalisis with statistical test "paired t test". The results showed : The average value of maternal weight gain less chronic energy given additional food for 90 days was 5.8 ± 2.007 kg, whereas the control group 3.13 ± 1.767 kg. Pregnant women less chronic energy in the treatment group experienced an increase in the consumption of nutrients (energy, protein), which is an average of 643.05 ± 295.384 kcal and 26.65 ± 17.2461 grams of protein. The contribution of additional food such as biscuits with local food to energy consumption and total protein energy malnutrition maternal chronic each treatment group was 23.44 % energy (501.38 kcal) ± 2.56% (53.47 kcal) and protein 26.99 % (18.83 grams) ± 5.8 % (4.06 g) . The provision of supplementary food such as biscuits with local food significantly affect weight gain of pregnant women less chronic energy (p < 0.05).

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Journal Info

Abbrev

home

Publisher

Subject

Health Professions Nursing Public Health

Description

Jurnal Kesehatan Prima is one of the journal which concerns on health field. it was published since 2007 by Poltekkes Kemenkes Mataram. JKP adopts double-blind peer review policy, and concerns on various of health fields for instance: Nursing, Midwifery, Nutrition, Medical Lab Technology, General ...