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All Journal Jurnal Ilmu dan Teknologi Peternakan Tropis J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Journal of Community Development
Gayuh Syaikhullah
Politeknik Negeri Jember
Computer Science & IT Education Nursing Public Health Social Sciences Veterinary

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Budidaya Ternak Cacing Tanah (Lumbricus Rubellus) Sebagai Implementasi System Zero Waste di Lingkungan Peternak Ruminansia Desa Bagorejo Jember Gayuh Syaikhullah; M Adhyatma; Satria Budi Kusuma
J-Dinamika : Jurnal Pengabdian Masyarakat Vol 6 No 1 (2021): June
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-dinamika.v6i1.2564

Abstract

Ruminant livestock groups in Jember Regency, especially in Bagorejo Village, have several problems that need to be resolved. A large livestock population makes breeders need a solution related to livestock waste, currently not being fully utilized. Several breeders have tried to use livestock waste as biogas and organic fertilizer. However, biogas' efficiency is still at a minimum level, and organic fertilizers' production is deemed less profitable from breeders' perspective. Ruminant breeders in Bagorejo Village expect a solution to utilizing their livestock waste which can be converted into a good side business. The community service team from the Jember State Polytechnic Animal Husbandry Department came with the results of research related to the use of Azotobacter sp bacteria in utilizing livestock waste. The utilization of these bacteria can convert livestock waste into optimal media for earthworms (Lumbricus rubellus). In the process of dissemination to farmers in Bagorejo village, the results were satisfactory. In addition to training and education, we also conduct mini-research in the breeder environment to convince farmers that the optimization of earthworm livestock can be helped by using the bacterial culture of Azotobacter sp. In this mini-research, we made three treatments for earthworm media, (P1) media without any addition, (P2) media with the addition of Azotobacter sp culture, and (P3) media with the addition of EM4. Each medium is sown with 500 grams of worm seeds. After that, maintenance is carried out for four weeks, and the final results of raising the earthworms are weighed. After weighing, P1 gets a final weight of 1.3kg, P2 receives a final weight of 2.4kg, and P3 gets a final weight of 1.8kg. From the results of the mini-research conducted by the team and breeders, the hope is that it will provide solutions to farmers that the use of livestock waste can be a medium for worm livestock. And with the addition of Azotobacter sp culture, it can make raising earthworms more optimal and can be a sustainable and profitable side business.
Pelatihan Manajemen Pemeliharaan Ayam Jantan Petelur pada Kelompok Ternak Nawawi Farm Jember M. Adhyatma; Gayuh Syaikhullah; Rizki Amalia Nurfitriani; Nur Muhamad; Satria Budi Kusuma
Journal of Community Development Vol. 1 No. 1 (2020): October
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (397.889 KB) | DOI: 10.47134/comdev.v1i1.2

Abstract

"Nawawi Farm" Breeder Group of Nogosari Village is one of the breeder's groups community in Jember Regency which has a focus on layer rooster’s commodity business. Members of this group are approximately 100 breeders. Production of laying hens has a final weight of around 800 g. Meanwhile, feeding during maintenance requires quite a lot of cost. The existence of expenditures made and income generated is unbalanced, of course, become quite serious problems in the world of the livestock business. This is due to the lack of understanding of the Nawawi Farm livestock group regarding the maintenance management of Laying Roosters. Therefore, training and educations are needed regarding the maintenance management of laying hens. The service of the community dedication stage begins with analyzing community needs, training in the management of laying hens, to guiding the maintenance of laying hens in the Nawawi Farm Livestock Group. The main results of the implementation of this service carried out is that all Nawawi Farm breeders can understand the maintenance management of Laying Hens properly and correctly. The service activities that have been carried out can be carried out properly and run smoothly in accordance with the planned activities that have been prepared. This community service activity was well-received by all apparatus of the Nawawi Farm breeder group. The suggestion of this activity is a follow-up activity in the form of training on making rations with the use of local feed ingredients, especially in the face of the new normal era now to maintain the economic stability of the Nawawi Farm livestock group.
Effects of the Phytobiotics Ginger Extract (Zingiber Officiale Rosc.) In Drinking Water on KUB Chicken Performance Niati Ningsih; Gayuh Syaikhullah; M. Adhyatma; Zainur Rofiqi; Mohammad Fadil Al Huzaini
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 2 (2022): JITRO, May 2022
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i2.22466

Abstract

 The present study was to evaluate the effects of phytobiotics ginger (Zingiber officinale Rosc.) in drinking water on productive traits Kampung Unggul Balitbangtan (KUB) chickens.  A total number of one hundred KUB chicks were randomly divided into four treatments with five replicates, each replicate contained five chickens. KUB chickens have received a basal diet supplemented with or without experimental treatments. Five experimental treatments were: control diet (T0), drinking water with 0.5% red ginger extract (T1), 1.0 % red ginger extract (T2), and 1.5 % red ginger extract (T3).  The experimental treatments were controlled without red ginger extract (T0), drinking water with 0.5%  ginger extract (T1), 1.0 % ginger extract (T2), and 1.5 % ginger extract (T3). The basal diet was yellow corn, BR2 poultry concentrate produced by PT Wonokoyo, rice brand, and vitamin premix, which contains 17.07% CP, 3097.79 kcal/kg ME, 0.81% Ca, and 0.56% Pav.  Variables evaluated were productive traits of KUB chicken. Data were statistically analyzed using ANOVA in a completely randomized design. The conclusion of this research was phytobiotic ginger extract in the drinking water did not significantly affect the performance productivity of KUB chicken.
Co-Authors M Adhyatma M. Adhyatma Mohammad Fadil Al Huzaini Niati Ningsih Nur Muhamad Rizki Amalia Nurfitriani Satria Budi Kusuma Zainur Rofiqi