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All Journal Jurnal Ilmiah Fillia Cendekia Jurnal Ilmu Peternakan Terapan Journal of Science Nusantara
Anna Lidyawati
Universitas Nahdlatul Ulama Blitar
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Immunology & microbiology Mechanical Engineering Veterinary Other

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PENYULUHAN PERBAIKAN MANAJEMEN AYAM PETELUR YANG DIINSEMINASI BUATAN DI KABUPATEN BLITAR JAWA TIMUR DALAM UPAYA MEWUJUDKAN PETERNAK YANG TANGGUH Nining Haryuni; Anna Lidyawati
Jurnal Ilmiah Fillia Cendekia Vol 4 No 1 (2019): Jurnal Ilmiah Fillia Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (402.963 KB) | DOI: 10.32503/fillia.v4i1.469

Abstract

Kegiatan pengabdian masyarakat ini dilakukan pada bulan Desember 2017 sampai dengan Pebruari 2018. Kegiatan ditujukan kepada peternak ayam petelur yang diinseminasi buatan di Kabupaten Blitar Jawa Timur. Tujuan dari pengabdian masyarakat ini adalah untuk meningkatkan produktifitas dan fertilitas telur tetas yang dihasilkan. Metode pendekatan yang digunakan dalam menyelesaikan permasalahan yang dialami oleh mitra pada pelaksanaan pengabdian masyarakat ini adalah dengan perencanaan strategis yang mengacu pada analisis SWOT. Secara umum kondisi mitra dalam kegiatan pengabdian masyarakat ini adalah peternak rakyat dengan kepemilikan rata-rata sekitar 2000 – 3000 ekor ayam. Upaya yang dilakukan mitra untuk meningkatkan daya jual produk yang dihasilkan yaitu bekerjasama dengan pihak penetas untuk menghasilkan telur tetas. Kegiatan pengabdian masyarakat ini dilakukan dengan cara memberikan penyuluhan kepada peternak dalam hal prospek kedepan bisnis telur tetas, managemen pakan, managemen pemeliharaan dan lain-lain. Dampak negatif yang ditimbulkan dari adanya kegiatan inseminasi buatan yaitu adanya penurunan produksi telur dapat di atasi dengan adanya perbaikan managemen, baik managemen pakan maupun managemen pemeliharaan.
Pengaruh Suhu dan Waktu Pemanasan Terhadap Kualitas Interior Telur Ayam Hasil Persilangan Ayam Kedu Dan Bangkok Nining Haryuni; Farid Abdullah; Anna Lidyawati; - Lestariningsih
Journal of Science Nusantara Vol 2 No 1 (2022): Maret 2022
Publisher : LPPM Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28926/jsnu.v2i1.298

Abstract

The purpose of this study was to determine the effect of temperature and duration of heating on the interior quality of chicken eggs from crosses between Kedu chickens and Bangkok chickens. This research is a biological research using a 2x4 factorial Completely Randomized Design (CRD). The first factor is temperature (P) (27 and 32 0C) and the second factor is heating time (T) (0, 6 and 12 hours) where each treatment uses 5 chicken eggs. The results of statistical analysis showed that temperature had no significant effect (P>0.05) on egg weight loss, egg yolk index and egg white height. The heating time had a very significant effect (p<0.01) on the yolk index and egg white height but had no significant effect (p>0.05) on egg weight loss. The interaction between the two treatment factors gave no significant effect (p>0.05) on egg weight loss and egg yolk index but gave a very significant effect (p<0.01) on egg white height. Egg weight loss in this study ranged from 0.46 -0.50%; Egg yolk index ranged from 0.32-0.39 and egg white height ranged from 5.35-7.45mm. The conclusion of this study is that the temperature and duration of the heating process can reduce the interior quality of chicken eggs from a cross between a Kedu chicken and a Bangkok chicken
Efek Suplementasi Tepung Semangka dalam Pakan Terhadap Kualitas Interior Telur Ayam Kampung Nining Haryuni; Syafina Syafi'ina; Anna Lidyawati; - Lestariningsih
Journal of Science Nusantara Vol 2 No 1 (2022): Maret 2022
Publisher : LPPM Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28926/jsnu.v2i1.299

Abstract

The purpose of this study was to determine the effect of watermelon seed flour supplementation in feed on the interior quality of native chicken eggs. This research is a biological research using Completely Randomized Design (CRD) with 4 treatments and 5 replications. Each treatment used 5 chickens. The results of statistical analysis showed that watermelon seed flour supplementation in feed had a very significant effect (p<0.01) on the egg yolk index and egg white height and had an insignificant effect (p>0.05) on the egg index. The conclusion of this study is that watermelon seed flour supplementation can improve the interior quality of native chicken eggs. The best supplementation dose at 0.10%.
Pengaruh Level Energi Dalam Pakan Terhadap Kualitas Spermatozoa Ayam Kampung Secara Mikroskopis Nining Haryuni; Anna Lidyawati; Binti Khopsoh; Niswatin Hasanah
Jurnal Ilmu Peternakan Terapan Vol 4 No 1 (2020): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this study was to determine the effect of energy levels in feed on the quality ofspermatozoa. The materials used in this study were 80 weeks old male native chickens, rations, 3%sodium chloride, eosin, and distilled water. This study used a Completely Randomized Design (CRD)consistied of 4 treatments and each treatment was repeated 4 times. Each repeatation was a malenative chicken. Collection of semen used the massage method on the abdominal area. The results ofthe study showed that the energy level in the rations increased (P<0.01) the mass motion anddecreased the motility of spermatozoa. The mean of mass motion scores obtained ranged 1.50% to3.00%, and the motility ranged 68.75% to 80.0%. The energy level in the rations increased(P<0.05) on the concentration and the number of live spermatozoa. The mean of concentrationobtained ranged 2.75x109 cells/ml to 3.75x109 cells/ml and the number of live spermatozoa ranged from 89.50% to 92.50%. Energy level in rations had no significant effect (P>0.05) on spermatozoaabnormality. The mean percentage of abnormal spermatozoa obtained ranged 2.27% to 2.38%.Based on this result, it can be concluded that the energy level in the rations could improve thequality of spermatozoa
Pengaruh Waktu Pemanasan Sebelum Inkubasi Terhadap Kualitas Telur Tetas Ayam Buras Nining Haryuni; M. Fathoali; Anna Lidyawati; - Lestariningsih
Journal of Science Nusantara Vol 2 No 2 (2022): Juni 2022
Publisher : LPPM Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28926/jsnu.v2i2.295

Abstract

The purpose of this study was to determine the effect of heating before incubation on the quality of native chicken hatching eggs. This study used 200 eggs from native chickens. This research is a laboratory research using Completely Randomized Design (CRD) with 4 treatments and 5 replications. Each treatment used 10 hatching eggs. If statistical analysis shows a significantly different or very significant effect, it will be continued by using Duncan's test. In this study, the results showed that heating of hatching eggs before incubation had a very significant effect (p<0.01) on fertility and hatchability, but had an insignificant effect (p>0.05) on weight loss of hatching eggs. The average egg weight loss in this study ranged from 0.00-0.10%, fertility 70.94-83.15%, embrio mortality 15-40% and hatchability ranged from 60-85%. Based on the results of the study, it can be concluded that the heating of the hatching eggs before the eggs are put into the incubator can reduce the quality of the hatching eggs. The longer heating time causes the lower quality of hatching eggs.
Co-Authors - Lestariningsih Binti Khopsoh Farid Abdullah M. Fathoali Nining Haryuni Niswatin Hasanah Syafina Syafi'ina