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PENGARUH PENAMBAHAN LEVEL VITAMIN E-SELENIUM DALAM PAKAN TERHADAP FERTILITAS DAN DAYA TETAS TELUR HASIL PERSILANGAN AYAM SENTUL DENGAN AYAM RAS PETELUR Haryuni, Nining; Lidyawati, Anna; Khopsoh, Binti
JURNAL ILMIAH PETERNAKAN TERPADU Vol 7, No 3 (2019)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (280.543 KB) | DOI: 10.23960/jipt.v7i3.p287-292

Abstract

The purpose of this research was to obtain a dose of vitamin E-selenium addition in feed on the quality of hatched eggs resulting from crossing Sentul chicken with laying hens. This research used 200 hatching eggs produced from the 34-week-old Isa Brown strain of laying hens which were treated and inseminated using Sentul chicken males. The experimental method used in this research was a completely randomized design CRD) with 5 treatments and 5 replications with each replication consisting of 8 hatching eggs. The treatments feed in this research were as follows: P0 = Basal Feed, P1 = Basal Feed + 21.75 ppm vitamin E and 0.23 ppm selenium, P2 = Basal Feed + 43.5 ppm vitamin E and 0.46 ppm selenium, P3 = Basal Feed + 65.25 ppm vitamin E and 0.69 ppm selenium, P4 = Basal Feed + 87 ppm vitamin E and 0.92 ppm selenium. The results of this research were that the addition of vitamin E-selenium levels in feed had no significant effect (P> 0.05) on the weight of hatching eggs, fertility, embryo mortality and hatchability.  Keywords: Vitamin E-Selenium Level, Feed, Hatching Eggs, Sentul Chicken ,Laying Hens
Methane Mitigation Technology In Ruminants To Reduce The Negative Impacts Of Global Warming Nining Haryuni
Journal of Development Research Vol. 2 No. 2 (2018): Volume 2, Number 2, November 2018
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (814.409 KB) | DOI: 10.28926/jdr.v2i2.31

Abstract

The method used in writing this article is a review of several journals related to methane mitigation technology in ruminants. The purpose of writing this article is to know the technologies that can be applied to the field of animal husbandry to reduce the effects of methane produced by ruminants that can cause global warming. Methane is produced mostly from ruminants in feed fermentation process that occurs in the rumen. 80-95% is produced from fermented feed and 5-20% is produced in the colon. Methane emission mitigation measures in ruminant livestock are conducted in several ways including improving feed quality by increasing concentrate composition, adding feed additive to feed and utilization of acetogenic bacteria.
EFEK PENAMBAHAN JUS DAUN SIRIH (Piper bettle linn) SEBAGAI ADITIF PAKAN TERHADAP PERFORMA AYAM PETELUR Nining Haryuni; Eko Widodo; Edhy Sudjarwo
BRILIANT: Jurnal Riset dan Konseptual Vol 2, No 4 (2017): Volume 2 Nomor 4, November 2017
Publisher : Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (221.126 KB) | DOI: 10.28926/briliant.v2i4.100

Abstract

Development of poultry has been done in terms of breeding, feeding and management. However, the implementation still faces many challenges such as the problem of production decrease. One cause of the decline in production is a health disorder caused by pathogenic bacteria (Salmonella sp and Escherichia coli). One way to overcome the problem is the use of Piper bettle linn Juice as a feed additive. The purpose of this study is to determine the effect of Piper bettle linn Juice as a feed additive to the performance of laying hens. The method used is the biological test of laying hens age 69 weeks of Isa Brown Strain of 250 laying hens, using Completely Randomized Design (RAL) with 5 treatments and 5 replications. The results of the research showed that Piper bettle linn Juice gave no significant effect (P> 0,05) to feed consumption and mortality. Influence significantly (P<0,01) to Hen Day Production (HDP), egg weight and Feed Conversion Ratio (FCR).
Study of Feasibility on Broiler Business Development nining haryuni
Journal of Development Research Vol. 1 No. 2 (2017): Volume 1 Number 2, November 2017
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (526.955 KB) | DOI: 10.28926/jdr.v1i2.25

Abstract

The method used in the article writing here is a review of several journals related to the development of broiler farming patterns. The purpose of writing this article is to know the advantages, disad-vantages and financial analysis of broiler development patterns independently and patnership system. Financially analyzed results obtained Day Old Chick input price (DOC) on partnership system 9,52% higher than independent system. The feed price on independent systems is relatively cheaper than the partnership system where the feed price difference is about 1000, - / kg of feed. The total revenue earned by independent farmers is 6,25% higher than the partnership system. BEP (Break Event Point) in the partnership system is relatively larger than the independent system. The R/C ratio analysis of independent system pattern is more advantageous than the partnership system where the independent system obtained R / C ratio of 1.31 and the partnership system of 1.11.
EFEK PENAMBAHAN LEVEL VITAMIN E DAN SELENIUM DALAM PAKAN TERHADAP PERFORMA AYAM PETELUR YANG DIINSEMINASI BUATAN Lidyawati, Anna; Khopsoh, Binti; Haryuni, Nining
JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 2 (2018): Juli 2018
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (436.721 KB) | DOI: 10.23960/jipt.v6i2.p106-110

Abstract

The purpose of this research was to determine the effect of adding vitamin E and selenium as feed additives on the performance of artificially inseminated laying hens. The material used in this research was a 34-week-old laying hen strain of Isa Brown as many as 100 laying hens in artificial insemination. Artificial insemination was done by crossing buras chickens with females from laying hens. Artificial insemination was done every 4 days. This research used statistical analysis using ANOVA with Completely Randomized Design (CRD) which used 5 treatments and 5 replications where each treatment and each replication consisted of 4 laying hens. If there is a real difference or very real influence,it will continued using Duncan's test. The treatment feed in this research are as follows: P0 = Basal Feed, P1 = Basal Feed + 21.75 ppm vitamin E and 0.23 ppm selenium, P2 = Basal Feed + 43.5 ppm vitamin E and 0.46 ppm selenium, P3 = Basal Feed + 65.25 ppm vitamin E and 0.69 ppm selenium, P4 = Basal Feed + 87 ppm vitamin E and 0.92 ppm selenium. The results obtained in this research were the addition of vitamin E and selenium in feed had a significant effect (P <0.05) on feed consumption and protein consumption, and also had a very significant effect (P <0.01) on Hen Day Production (HDP) and FCR, but it did not provide significant effect (P> 0.05) on egg weight. The best dose addition of vitamin E and selenium is vitamin E by 87 ppm and Selenium by 0.92 ppm. Keywords : Artificial Insemination, Feed Additives, Performance Of Laying Hens, Selenium, Vitamin E
AKTIVITAS ANTIBAKTERI JUS DAUN SIRIH (Piper bettle linn) TERHADAP BAKTERI PATOGEN DAN KUALITAS TELUR SELAMA PENYIMPANAN Nining Haryuni; Eko Widodo; Edhy Sudjarwo
TERNAK TROPIKA Journal of Tropical Animal Production Vol 16, No 1 (2015): TERNAK TROPIKA
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (206.85 KB) | DOI: 10.21776/ub.jtapro.2015.016.01.8

Abstract

Antibacterial activity of Piper bettle linn juice on pathogenic bacteria and its effect on egg quality during storage were studied. The method used in this study was experiment arranged in  Completely Randomized Design. The Piper bettle linn juice was tested for their antibacterial activities against Escherichia coli, Salmonella sp and lactic acid bacteria in in vitro experiment. All of tested bacteria were challenged by different levels of Piper bettle linn juice dilution namely 0%, 25%, 50%, 75% and 100%. Increased Piper bettle linn juice level very significant affected (P<0,01). Growth inhibition of all tested bacteria was shown in diameter of inhibition zone (mm). The effects of Piper bettle linn juice were also tested on storage time legth of egg.  Two hundred fifty 69-week-old Isa Brown layers were received different levels of 0%; 2,5%; 5%; 7,5%; 10% and 12,5% of Piper bettle linn juice added to the basal feed. The treatment has no effect on Salmonella total plate count of eggs but it very significant affected (P<0,01) egg quality especially on Escherichia coli total plate count and length of storage time. Key word : antibacterial activity, Piper bettle linn juice, pathogen bacteria, egg quality,storage time
Interaction Effect of Vitamin E-selenium Supplementation and Metabolic Energy on Reproductive Performance of Joper Breeders Nining Haryuni; Hartutik Hartutik; Eko Widodo; Sri Wahjuningsih
Jurnal Ilmu Ternak dan Veteriner Vol 26, No 3 (2021): September 2021
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/jitv.v26i3.2842

Abstract

The side effect of fatty acid oxidation during lippoprotein synthesis is the release of oxygen in the tissue called reactive oxygen species (ROS). Metabolic stress in Joper brooders due to an imbalance between ROS and antioxidants causes a decrease in hatching egg production and quality. Therefore, research is needed to improve the reproductive performance of Joper broodstock by combining vitamin E-selenium supplementation and metabolic energy. This study used 200 hatched eggs resulting from a cross between 60 weeks old Sentul males and 35 weeks old ISA BROWN laying hens that had been treated. This study used a Factorial Completely Randomized Design (CRD) (2 x 4). The first factor is the energy level (2700 and 2800 kcal/kg) and the second factor is the dose of vitamin E-selenium supplementation (0, 25, 50, 75 and 100 ppm). Selenium dosage is 1ppm/mg vitamin E. The interaction between vitamin E-selenium supplementation and energy had a very significant effect (P<0.01) in increasing DOC weight. The single factor energy level and vitamin E-selenium supplementation significantly (p<0.05) in reducing embryo mortality and increasing hatchability, while fertility and eggshell quality were not affected by the two treatment factors. The conclusion of this study is the interaction between vitamin E-selenium supplementation and energy levels can increase the weight of Joper's DOC, while the single factor of vitamin E-selenium supplementation and energy levels can reduce embryo mortality and increase hatchability. The best interaction with 100 ppm vitamin E-selenium supplementation and energy 2800 kcal/kg.
Pengaruh Level Energi Dalam Pakan Terhadap Kualitas Spermatozoa Ayam Kampung Secara Mikroskopis Nining Haryuni; Anna Lidyawati; Binti Khopsoh; Niswatin Hasanah
Jurnal Ilmu Peternakan Terapan Vol 4 No 1 (2020): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this study was to determine the effect of energy levels in feed on the quality ofspermatozoa. The materials used in this study were 80 weeks old male native chickens, rations, 3%sodium chloride, eosin, and distilled water. This study used a Completely Randomized Design (CRD)consistied of 4 treatments and each treatment was repeated 4 times. Each repeatation was a malenative chicken. Collection of semen used the massage method on the abdominal area. The results ofthe study showed that the energy level in the rations increased (P<0.01) the mass motion anddecreased the motility of spermatozoa. The mean of mass motion scores obtained ranged 1.50% to3.00%, and the motility ranged 68.75% to 80.0%. The energy level in the rations increased(P<0.05) on the concentration and the number of live spermatozoa. The mean of concentrationobtained ranged 2.75x109 cells/ml to 3.75x109 cells/ml and the number of live spermatozoa ranged from 89.50% to 92.50%. Energy level in rations had no significant effect (P>0.05) on spermatozoaabnormality. The mean percentage of abnormal spermatozoa obtained ranged 2.27% to 2.38%.Based on this result, it can be concluded that the energy level in the rations could improve thequality of spermatozoa
Pengaruh Suhu dan Waktu Pemanasan Terhadap Kualitas Interior Telur Ayam Hasil Persilangan Ayam Kedu Dan Bangkok Nining Haryuni; Farid Abdullah; Anna Lidyawati; - Lestariningsih
Journal of Science Nusantara Vol 2 No 1 (2022): Maret 2022
Publisher : LPPM Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28926/jsnu.v2i1.298

Abstract

The purpose of this study was to determine the effect of temperature and duration of heating on the interior quality of chicken eggs from crosses between Kedu chickens and Bangkok chickens. This research is a biological research using a 2x4 factorial Completely Randomized Design (CRD). The first factor is temperature (P) (27 and 32 0C) and the second factor is heating time (T) (0, 6 and 12 hours) where each treatment uses 5 chicken eggs. The results of statistical analysis showed that temperature had no significant effect (P>0.05) on egg weight loss, egg yolk index and egg white height. The heating time had a very significant effect (p<0.01) on the yolk index and egg white height but had no significant effect (p>0.05) on egg weight loss. The interaction between the two treatment factors gave no significant effect (p>0.05) on egg weight loss and egg yolk index but gave a very significant effect (p<0.01) on egg white height. Egg weight loss in this study ranged from 0.46 -0.50%; Egg yolk index ranged from 0.32-0.39 and egg white height ranged from 5.35-7.45mm. The conclusion of this study is that the temperature and duration of the heating process can reduce the interior quality of chicken eggs from a cross between a Kedu chicken and a Bangkok chicken
PENYULUHAN PERBAIKAN MANAJEMEN AYAM PETELUR YANG DIINSEMINASI BUATAN DI KABUPATEN BLITAR JAWA TIMUR DALAM UPAYA MEWUJUDKAN PETERNAK YANG TANGGUH Nining Haryuni; Anna Lidyawati
Jurnal Ilmiah Fillia Cendekia Vol 4 No 1 (2019): Jurnal Ilmiah Fillia Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (402.963 KB) | DOI: 10.32503/fillia.v4i1.469

Abstract

Kegiatan pengabdian masyarakat ini dilakukan pada bulan Desember 2017 sampai dengan Pebruari 2018. Kegiatan ditujukan kepada peternak ayam petelur yang diinseminasi buatan di Kabupaten Blitar Jawa Timur. Tujuan dari pengabdian masyarakat ini adalah untuk meningkatkan produktifitas dan fertilitas telur tetas yang dihasilkan. Metode pendekatan yang digunakan dalam menyelesaikan permasalahan yang dialami oleh mitra pada pelaksanaan pengabdian masyarakat ini adalah dengan perencanaan strategis yang mengacu pada analisis SWOT. Secara umum kondisi mitra dalam kegiatan pengabdian masyarakat ini adalah peternak rakyat dengan kepemilikan rata-rata sekitar 2000 – 3000 ekor ayam. Upaya yang dilakukan mitra untuk meningkatkan daya jual produk yang dihasilkan yaitu bekerjasama dengan pihak penetas untuk menghasilkan telur tetas. Kegiatan pengabdian masyarakat ini dilakukan dengan cara memberikan penyuluhan kepada peternak dalam hal prospek kedepan bisnis telur tetas, managemen pakan, managemen pemeliharaan dan lain-lain. Dampak negatif yang ditimbulkan dari adanya kegiatan inseminasi buatan yaitu adanya penurunan produksi telur dapat di atasi dengan adanya perbaikan managemen, baik managemen pakan maupun managemen pemeliharaan.