Claim Missing Document
Check
Articles

Found 5 Documents
Search

Development of Science Teaching Materials Based on Ecological Value of Mangrove Ecosystems as a Strategy to Improve Science Literacy of Junior High School Students on the South Coast of East Lombok Didik Santoso; Abdul Syukur; Lalu Zulkifli; Zulhalifah Zulhalifah
Jurnal Penelitian Pendidikan IPA Vol. 8 No. 1 (2022): January
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v8i1.1325

Abstract

Environmental characteristics in coastal areas receive less attention from educational aspects, especially schools integrating with science learning. This research aims to develop mangrove ecological value-based teaching materials as a strategy to improve students' science literacy. The research methods used are observation methods and quasi-experiments. Data analysis uses descriptive statistical analysis using, then the normality and homogeneity test is done with SPSS 17.0. Next, to test the hypothesis using ANOVA One Way. The science literacy ability of learners is measured using pre-test and post-test questionnaires. The results showed that mangrove ecological value-based teaching materials are worth using based on expert and teacher validation. The response of learners to the teaching materials developed is very interesting. The homogeneity test showed the significance of students' science literacy abilities obtained Levene test scores > 0.05 which means the data is homogeneous. Based on the hypothesis test H0 was rejected, which means there is a significant increase in student science literacy after using teaching materials based on the ecological value of mangrove ecosystems. The effectiveness of teaching materials is evidenced by the percentage of changes in learners' average pre-test and post-test results. The highest post-test grade post-test score was 80.35%, and the lowest was 79.44%. The conclusion is that mangrove ecological value-based teaching materials are significant to students’ science literacy skills, especially in the coastal areas of East Lombok. Therefore, it is necessary to utilize the location's potential as a source of learning learners to be more attractive.
DNA Barcoding of Endophytic Bacteria from The Stems of Tissue Piper crocatum and Activity Anti-Bacterial Properties Lalu Wira Zain Amrullah; Lalu Zulkifli
Jurnal Biologi Tropis Vol. 22 No. 4 (2022): October - December
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v22i4.4299

Abstract

Secondary metabolites from herbal are commonly used to treat disease due to infection from pathogenic bacteria, endophytic bacteria is shortcut to collect secondary metabolites more effective than extracting direct from the plant. This research aims to obtain endophytic bacterial isolates from the stems of the red betel plant which can be used as an inhibitor for the growth of pathogenic bacteria. The method of this research is exploratory descriptive experiment based research. The stages of this research consist of few techniques which are isolation of endophytic, antibacterial examination, morphological, physiological, and biochemical observation, DNA bacterial extraction, gel electrophoresis. To analyse DNA Barcoding using 16S rRNA gen, BLAST and MEGA 10. The results of the antibacterial activity of the isolates showed by clear zone formation against pathogenic bacteria such as E. coli, K. pneumoniae and S. aureus. Endophytic bacterial that successfully isolated are labelled (BSM1, BSM2, BSM3 and BSM4). Based on of the Gel electrophoresis shows that four endophytic bacterial isolates are positive by appearance of bands in 1324bp. Based on the results of the phylogenetic tree it can be concluded that BSM1 is closely related to Bacillus cereus JL with a genetic distance of 0.007, while the genetic distance of BSM2 was 0.012, BSM3 0.006 and BSM4 0.003, all three were closely related to Bacillus pumilus AUEC29.
Association between Mangrove Types and Some Mangrove Crab Species in West Lombok Sheet Mangrove Ecosystem Jurlia Apriliani Tonti Riska; Abdul Syukur; Lalu Zulkifli
Jurnal Penelitian Pendidikan IPA Vol 9 No 7 (2023): July
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i7.4781

Abstract

One of the ecosystems found in coastal areas is the mangrove ecosystem. Mangroves have many functions including as a shelter, a place to find food, a breeding ground for aquatic biota. Damage to mangrove areas can cause a decrease in the quality of mangrove ecosystems, especially for the life of mangrove crabs. Mud crab is one of the aquatic biota associated with mangroves and its life is influenced by the presence of mangrove forests. Therefore, the purpose of this study was to determine the diversity of mud crabs that live in mangrove ecosystems and the association of mangrove species with several species of mud crabs in the coastal mangrove ecosystem of Lembar, West Lombok. Mud crab samples were taken using purposive sampling by looking at the density of mangroves in each observation plot. The collected data were analyzed by diversity index, ecological index, association and Pearson's correlation coefficient. Then a simple linear regression analysis was performed with the variable (x) density of mangroves and (y) density of mangrove crabs. The results of this study were found to be 10 species of mud crabs consisting of 2 families of Ovalipidae and 8 families of Portunidae which belong to the moderate diversity index. There were 2 species of mud crabs that were positively associated with 2 species of mangroves out of 10 species of mud crabs found. Linear regression equation y = 0.2482x + 0.0004 with a pearson correlation coefficient (r²) (0.58). The conclusion of this study is that there is a relationship between mangrove density and mangrove crab densityOne of the ecosystems found in coastal areas is the mangrove ecosystem. Mangroves have many functions including as a shelter, a place to find food, a breeding ground for aquatic biota. Damage to mangrove areas can cause a decrease in the quality of mangrove ecosystems, especially for the life of mangrove crabs. Mud crab is one of the aquatic biota associated with mangroves and its life is influenced by the presence of mangrove forests. Therefore, the purpose of this study was to determine the diversity of mud crabs that live in mangrove ecosystems and the association of mangrove species with several species of mud crabs in the coastal mangrove ecosystem of Lembar, West Lombok. Mud crab samples were taken using purposive sampling by looking at the density of mangroves in each observation plot. The collected data were analyzed by diversity index, ecological index, association and Pearson's correlation coefficient. Then a simple linear regression analysis was performed with the variable (x) density of mangroves and (y) density of mangrove crabs. The results of this study were found to be 10 species of mud crabs consisting of 2 families of Ovalipidae and 8 families of Portunidae which belong to the moderate diversity index. There were 2 species of mud crabs that were positively associated with 2 species of mangroves out of 10 species of mud crabs found. Linear regression equation y = 0.2482x + 0.0004 with a pearson correlation coefficient (r²) (0.58). The conclusion of this study is that there is a relationship between mangrove density and mangrove crab density
Diversity of Crabs (Brachyura) and Association of Crabs (Brachyura) with Mangroves in Gerupuk Coast of Central Lombok Kadek Indah Widya Sari; Abdul Syukur; Lalu Zulkifli
Jurnal Penelitian Pendidikan IPA Vol 9 No 7 (2023): July
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i7.4782

Abstract

Mangroves have a function as shelters, nurturing places, spawning grounds, and foraging places, and can be a habitat for wild animals. Brachyura is one of the mangrove biota associations whose lives are influenced by the existence of mangroves. Therefore, the purpose of this study is to determine the diversity of crabs (Brachyura) and the relationship between mangrove density and crab abundance (Brachyura) in the coastal mangrove area of Gerupuk Beach Central Lombok. The crabs (Brachyura) sampled were Brachyura contained in the observation plot, Brachyura on the surface of the substrate was taken by hand, while those in the hole were taken with the help of a shovel. The data obtained were then analyzed with the Pearson diversity index, association, and correlation coefficient. Furthermore, a simple linear regression analysis was carried out with the independent variable (x) mangrove density and the dependent variable (y) crab abundance (Brachyura). The results of this study obtained 7 species of Brachyura consisting of 6 species of the family Ocypodidae and 1 species of the family Grapsidae. The Brachyura diversity index at the research station was moderate to high with values between 1.7-4.0. Furthermore, there are 3 species of crabs (Brachyura) associated with 2 species of mangroves out of 7 species of Brachyura found. The linear regression equation y= 0.2619x + 0.0206 with a pearson correlation coefficient value (r) of 0.79 shows a strong relationship between the variable independek (x) mangrove density and the dependent variable (y) Brachyura abundance. The conclusion of this study is that Brachyura diversity in the Gerupuk Beach mangrove area is included in the medium category and there is a significant relationship between mangrove density and Brachyura abundance
The Effects of Pineapple Fruit Extracts (Ananas comosus) on the Quality of Chemical and Microbiological-Rabbitfish (Siganus spp.) Sauce Products Mahrus Mahrus; Agil Al Idrus; Abdul Syukur; Lalu Zulkifli
Jurnal Penelitian Pendidikan IPA Vol 9 No 12 (2023): December
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i12.5918

Abstract

The present work aims to study the effect of pineapple fruit extracts on the quality of Chemical and microbiological - rabbitfish sauce products. Utilizing pineapple extract can speed up the fermentation process because pineapple extract contains bromelain enzymes that will break down rabbitfish’s protein, carbohydrate, and fat molecules into simpler molecules. The research method applied involved experimental laboratory procedures. This study used a completely randomized design. The variables observed were protein, water content, acidity (pH), total microbe, total lactic acid bacteria, Escherichia coli, Staphylococcus, and taste values. The pineapple extracts and fermentation length affected sauce product quality significantly. Pineapple extracts of 15% and 12-day fermentations produced the best sauce quality, consisting of 14.18% protein content, 73.55% moisture content, and a pH of 5.26. Besides, other parameters observed were total microbes 7.8 x 104 CFU/g, total lactic acid bacteria 1, 0 x 102 CFU/g, E. coli, and Staphylococcus sp. (negative), taste value was 3.46, but consumers did not like it so much. However, these results have met the Indonesian National Standards for the product and are safe for human consumption.