Article Per Year (5 Year)
p-Index From 2019 - 2024
0.61
P-Index
This Author published in this journals
All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis Bioedukasi: Jurnal Pendidikan Biologi
Agil Al Idrus
University of Mataram
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Immunology & microbiology Materials Science & Nanotechnology Physics

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
Multivariate Analysis of Environmental Factors Affecting Amphibian Community Structure in Lombok Island Muhammad Syazali; Agil Al Idrus; Gito Hadiprayitno
Bioedukasi: Jurnal Pendidikan Biologi Vol 10, No 2 (2017): BIOEDUKASI: Jurnal Pendidikan Biologi
Publisher : Department of Biology Education Faculty of Teacher Training and Education Sebelas Maret Un

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (260.591 KB) | DOI: 10.20961/bioedukasi-uns.v10i2.11532

Abstract

ABSTRACTThe study of the effect of environment factors on amphibians there is no it in Lombok Island. This study aimed to analyze the environment factors that most contribute to the community structure of amphibians on the island of Lombok. Survey was conducted at 10 locations/points scattered on the island of Lombok. Both data of environment factors and community structure were collected on the square of 5000 m2 at each of the locations in the period from March to July 2016. The environment factors that the analyze including air temperature, water temperature, humidity, altitude, canopy, tree species richness, tilt, river length, width of the river and left-right width of the river to crawl. Amphibian community structure consists of species richness, density, species diversity, species evenness and dominance species. Data were analyzed using principal component analysis (PCA). The results show that environment factors that effect to the factor of the community can be divided into four components, namely component 1 (high effect), component 2 (middle effect), component 3 and component 4 (lower effect). Component 1 consists of humidity, canopy and tree species richness factor. Component 2 consists of air temperature, water temperature and altitude. 3 and 4 consist of a length of the river, the river width, the width of the river and tilt left and right..Key words: environment factors, structure of amphibian community, Lombok Island
Diversity of Butterfly (Rhopalocera) in The River Flow Area at Taman Hutan Raya Sesaot as an Enrichment of Animal Ecology Practicum Materials Rawindy Aulia Hapsari; Agil Al Idrus; Mohammad Liwa Ilhamdi
Jurnal Biologi Tropis Vol. 22 No. 1 (2022): January - March
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v22i1.2610

Abstract

The butterfly is one of the insects type that originated from the order of lepidoptera, which having scaly wings. The scales is what gives pattern on the butterflies’ wings. In ecosystems, butterflies serves as a pollinator that helps plants to reproduce. Besides, butterflies like the environment that is close to the river flow. Thus allowing the possibility of butterflies activities in the surrounding area over the river flow at Taman Hutan Raya Sesaot. The research is aimed to identify species of butterflies (suborder Rhopalocera) and to determine the level of diversity of butterflies in the river flow areas at Taman Hutan Raya Sesaot. This research is carried out from January until February 2021 in the river flow area at Taman Hutan Raya Sesaot. Conducted in three points, namely the path of water 1, the path skirting the woods and pathways of water 2. The methods of taking samples of butterflies conducted by purposive survey method. The mechanical technic of taking samples is done by using nets insects. Analysis of butterfly diversity index obtained diversity index (H') and index of dominance (D). Analysis of butterfly diversity index obtained diversity index (H') for all species, namely 2.29 (medium category). Analysis index of dominance obtained index of dominance for the entire species, namely 0.13 (relatively low). Based on the results of the research, the writer found 16 species (164 individuals) that were included into the four families of Papilionidae, Nymphalidae, Pieridae and Lycaenidae.
Trends in Ecotourism Research in Indonesia: Basic Analysis of the Development of Ecotourism-Based Teaching Materials Hamidi Hamidi; Agus Abhi Purwoko; Agil Al Idrus; Ahmad Harjono; Joni Rokhmat; A.A. Sukarso
Jurnal Penelitian Pendidikan IPA Vol. 9 No. 7 (2023): July
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i7.4028

Abstract

Currently and in the future, tourism is expected to make the biggest contribution to increasing the country's foreign exchange in the government's efforts to realize people's welfare and prosperity. One form of tourism product as a derivative of the concept of sustainable tourism development is the concept of ecotourism development. This study aims to map the research that has been carried out related to ecotourism in Indonesia. Data were obtained from scientific papers published on Google Scholar from 2010-2022 and there were 985 published scientific papers consisting of 968 from journals, 16 from proceedings, and 11 from books. Bibliometric analysis was carried out using the Vos Viewer application. The results of the study show that Indonesia has many tourist areas that can be developed into ecotourism areas, and these can be used as objects of research on ecotourism, but during the last 10 years research has only been conducted in a few areas. In addition, research on the same thing is often carried out in different research locations. This is the weakness of research on ecotourism in Indonesia. Thus, it is concluded that there are still many areas and keywords that are different and related to the concept of ecotourism which can be used as research subjects in Indonesia. research on the same thing is often done with different research locations. This is the weakness of research on ecotourism in Indonesia. Thus, it is concluded that there are still many areas and keywords that are different and related to the concept of ecotourism which can be used as research subjects in Indonesia. research on the same thing is often done with different research locations. This is the weakness of research on ecotourism in Indonesia. Thus, it is concluded that there are still many areas and keywords that are different and related to the concept of ecotourism which can be used as research subjects in Indonesia
The Effects of Pineapple Fruit Extracts (Ananas comosus) on the Quality of Chemical and Microbiological-Rabbitfish (Siganus spp.) Sauce Products Mahrus Mahrus; Agil Al Idrus; Abdul Syukur; Lalu Zulkifli
Jurnal Penelitian Pendidikan IPA Vol. 9 No. 12 (2023): December
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i12.5918

Abstract

The present work aims to study the effect of pineapple fruit extracts on the quality of Chemical and microbiological - rabbitfish sauce products. Utilizing pineapple extract can speed up the fermentation process because pineapple extract contains bromelain enzymes that will break down rabbitfish’s protein, carbohydrate, and fat molecules into simpler molecules. The research method applied involved experimental laboratory procedures. This study used a completely randomized design. The variables observed were protein, water content, acidity (pH), total microbe, total lactic acid bacteria, Escherichia coli, Staphylococcus, and taste values. The pineapple extracts and fermentation length affected sauce product quality significantly. Pineapple extracts of 15% and 12-day fermentations produced the best sauce quality, consisting of 14.18% protein content, 73.55% moisture content, and a pH of 5.26. Besides, other parameters observed were total microbes 7.8 x 104 CFU/g, total lactic acid bacteria 1, 0 x 102 CFU/g, E. coli, and Staphylococcus sp. (negative), taste value was 3.46, but consumers did not like it so much. However, these results have met the Indonesian National Standards for the product and are safe for human consumption.
Co-Authors A.A. Sukarso Abdul Syukur Agus Abhi Purwoko Ahmad Harjono Gito Hadiprayitno Hamidi Hamidi Joni Rokhmat Lalu Zulkifli Mahrus Mahrus Mohammad Liwa Ilhamdi Muhammad Syazali Rawindy Aulia Hapsari