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All Journal Budapest International Research in Exact Sciences (BirEx Journal)
Linda Ayu Lestari
Faculty of Medicine, Universitas Syiah Kuala, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Physics Transportation

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Child Malnutrition and Family Food Security in the COVID-19 Pandemic Iflan Nauval; Husnah Husnah; Marisa Marisa; Khairunnisa Khairunnisa; Linda Ayu Lestari; Nadya Irena Habib; Talitha Liony
Budapest International Research in Exact Sciences (BirEx) Journal Vol 3, No 4 (2021): Budapest International Research in Exact Sciences, October
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birex.v3i4.2796

Abstract

At the beginning of 2020 the world was shocked by a disease that caused death with such easy transmission, namely through the respiratory tract. This disease is caused by a virus called corona. Corona virus is a new type of virus that has now shocked the world community. The problem is that this virus has managed to infect thousands of millions of people globally in a very short time, even humans who do not show symptoms of being infected with the corona virus can also spread it to other humans. In Indonesia itself, the total number of cases caused by the COVID-19 virus is increasing, so the government is trying to contain the spread of the COVID-19 virus. One of the ways that the government has taken to deal with the COVID-19 virus is by implementing large-scale social restrictions (PSBB). People's lives have changed since the implementation of Large-Scale Social Restrictions by the Government. These changes are felt in various fields of the economy, namely income, employment, expenditure and purchasing systems made by the community. As a result, many people cannot work and their income decreases, especially to meet food needs which can cause nutritional imbalances in the community. Expenditure and purchasing systems carried out by the community. As a result, many people cannot work and their income decreases, especially to meet food needs which can cause nutritional imbalances in the community. Expenditure and purchasing systems carried out by the community. As a result, many people cannot work and their income decreases, especially to meet food needs which can cause nutritional imbalances in the community.
Co-Authors Husnah Husnah Iflan Nauval Khairunnisa Khairunnisa Marisa Marisa Nadya Irena Habib Talitha Liony