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All Journal Jurnal Farmasi Higea
Reni Afrina
Sekolah Tinggi Ilmu Farmasi (STIFARM) Padang
Medicine & Pharmacology

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Ekstraksi Asam Lemak Dari Daging Buah Alpukat Zulharmita Zulharmita; Reni Afrina; Rina Wahyuni
Jurnal Farmasi Higea Vol 5, No 1 (2013)
Publisher : STIFARM Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (457.937 KB) | DOI: 10.52689/higea.v5i1.80

Abstract

The fatty acid content analysis of avocados pulp taken from Batusangkar (Sumatra Barat) area had researched. Avocado were  divided into 2 groups, that are group A : broaded in 3 days, group B : broaded in 5 days. Group A produced 149.274 g oils, whereas group B produced 169.598 g oils, analysis of avocado oil of group A by GC-MS showed the avocado oil components, namely acid miristat (2.44%), acid behenat (2.22%) and acid isopalmitat (10.97%), whereas the avocado oil components of group B are acid nonanoat (1.20%), acid miristat (2.80%), acid behenat (2.23%), acid palmitoleainat (7.91%), acid oleat (10.95%), acid oleat (28.69%), acid isopalmitat (4.77%).
Co-Authors Rina Wahyuni Zulharmita Zulharmita