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PENGARUH SEDUHAN TEH DAUN BANGUN-BANGUN TERHADAP PRODUKSI ASI DI DESA SELAYANG WILAYAH KERJA PUSKESMAS SELESAI KECAMATAN SELESAI KABUPATEN LANGKAT TAHUN 2018 Mangkuji,, Betty; Siregar, Yusniar; Lovita, Bebi
Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Vol 13 No 1 (2018): Jurnal Ilmiah PANNMED Periode Mei-Agustus 2018
Publisher : Politeknik Kesehatan Kemetrian Kesehatan Medan

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Abstract

Air susu ibu (ASI) adalah sebuah cairan tanpa tanding ciptaan Allah untuk memenuhi kebutuhan gizi bayidan melindunginya melawan kemungkinan serangan penyakit. Produksi ASI dipengaruhi oleh dua hormone,yaitu prolaktin dan oksitosin serta laktogagum dalam bahan makanan mampu meningkatkan produksi ASIsehingga daun bangun-bangun cocok untuk peningkatan ASI karena mengandung laktogagum.Tujuanpenelitian: Mengetahui pengaruh daun bangun-bangun terhadap peningkatan produksi ASI pada ibumenyusui di Desa Selayang Wilayah Kerja Puskesmas Selesai Kecamatan Selesai Kabupaten Langkat.Metodologi penelitian yaitu menggunakan desain penelitian Quasi Experiment Design dengan menggunakanpendekatan Non-Equevalent Control Group. Penelitian ini melihat bagaimana pengaruh pemberian seduhanteh daun bangun-bangun terhadap produksi ASI pada ibu menyusui dengan jumlah sampel 20 orang.HasilPenelitian: Pada hasil penelitian ini didapatkan p value = 0,000 (p value < 0,05) berarti Ho ditolak, yangartinya Ada pengaruhdaunbangun-bangun terhadap produksi ASI di desa SelayangWilayahKerjaPuskesmas Selesai Kecamatan Selesai Kabupaten Langkat tahun 2018.Kesimpulan : Diharapkan agarinstitusi dapat memfasilitasi pengembangan penelitian dengan menambah sumber-sumber buku danmenjalin kerjasama dengan instansi terkait dan pada peneliti selanjutnya diharapkan dapat mengembangkanpenelitian ini dengan menggunakan daun bangun-bangun sebagai obat herbal untuk menyembuhkanpenyakit lainnya.
EFEKTIFITAS PEMBERIAN SIMPLISIA DAUN KATUK TERHADAP PRODUKSI ASI PADA IBU POST PARTUM Raden Roro Hatati Surjantini; Rismahara Lubis; Betty Mangkuji
2-TRIK: TUNAS-TUNAS RISET KESEHATAN Vol 8, No 2 (2018): MEI 2018
Publisher : FORUM ILMIAH KESEHATAN

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Abstract

Menyusui adalah hadiah sangat berharga yang dapat diberikan oleh seorang ibu pada bayinya. Menurut World Health Organization (WHO) menganjurkan agar wanita hamil dan ibu yang post partum diberi tahu tentang manfaat dan keunggulan Air Susu Ibu (ASI), terutama karena ASI memberikan gizi terbaik untuk bayi serta perlindungan terhadap penyakit. Menurut renstra tahun 2016 secara nasional target pemberian ASI ekslusif 80% belum mencapai target. Tujuan penelitian untuk mengetahui efektifitas pemberian simplisia daun katuk terhadap produksi ASI pada ibu post partum di Praktik Mandiri Bidan Afriana, Am.Keb Tahun 2017. Jenis penelitian ini adalah Quasi Experiment dengan rancangan Non-Equevalent Control Group pretest postest. Tehnik pengambilan sampel purposive sampling terhadap 12 kelompok intervensi dan 12 kelompok kontrol ibu post partum di Praktik Mandiri Bidan Afriana Am.Keb pada akhir bulan April sampai Juni dengan pemberian simplisia daun katuk diminum 2x1 hari selama 15 hari. Analisa data dengan menggunakan uji independent t test. Hasil penelitian menunjukkan perbedaan yang bermakna pada kelompok intervensi pemberian simplisia daun katuk p=0,021
EFEKTIFITAS PEMBERIAN PERMEN JAHE TERHADAP MUAL MUNTAH PADA IBU HAMIL DI KLINIK KHAIRUNIDA SUNGGAL TAHUN 2018 Ani Nurdiana; Betty Mangkuji; Rismahara Lubis
COLOSTRUM : Jurnal Kebidanan Vol. 1 No. 1 (2019): Desember 2019
Publisher : Poltekkes Kemenkes Medan

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Abstract

Pregnancy causes a lot of change in the mother’s body, so there are various kinds of physiological discomfort in the mother such as nause and vomiting, usually mild and controlable. This condition sometimes stops in the first trimester, but its effect may lead to nutritional disorder, dehydration, weakness, weight loss, and electrolyte imbalances. If not treated, it will worsen into Hyperemesis Gravidarum This study aimed to determine the effectiveness og ginger candy in reducing the frecuency of nause and vomiting in first trimester pregnant women in the Khairunida clinik with experimental Quasy design and tested by One Group Pretest Postest. About 15 samples were obtained through purposive sampling technique and the data were taken using the T-dependent test. Through the study, it was found that the frequency of nausea and vomiting before being given intervation was 10,93 and after being given intervation was 3,33 with an average decrease by 7,60. Through the statistical test, it was obtained the p value <(0.05) so that this study concluded that administration of ginger candy was effective in reduring nausea and vomiting in first trimester pregnant women. Further researchers are expected toreduce the use of non-pharmacological drugs to overcome nausea and vomiting in first trimester pregnant women and collaborate with the pharmacy department to facilitate the process of making good qualityy ginger candy.
PENGARUH PEMEBERIAN SUSU KEDELAI (GLYCINE MAX MERRIL) TERHADAP PENINGKATAN PRODUKSI ASI IBU MENYUSUI 0-6 BULAN DI PMB SURYANI KECAMATAN MEDAN JOHOR TAHUN 2019 Putri Ardiana Rizki; Evi Irianti; Betty Mangkuji; suswati M. Kes
COLOSTRUM : Jurnal Kebidanan Vol. 1 No. 2 (2020): Edisi Juni 2020
Publisher : Poltekkes Kemenkes Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/colostrum.v1i2.687

Abstract

Introduction: Breastfeeding from day one is not always easy because many mothers face problems doing it. The events that often occur on the first day of breastfeeding are the difficulty of milking out or the production of slightly mother's milk and the baby will not suck. It makes mothers think that their baby will not get enough milk so mothers often take steps to stop breastfeeding and replace it with formula milk. Methods: This study used a Quasi Experiment with a pretest and posttest design approach, with a population of all breastfeeding mothers of 0-6 Months in Suryani midwifery clinic of Medan Johor sub district as many as 52 people. The sample in this study used a purposive sampling technique of 30 respondents. Resulits and Discussion: The results of this study indicate there are differences in baby's weight before the intervention and after the intervention with p value = 0,000 <? (0.05) where an increase in baby's weight was 350 grams. Consclusion: The conclusion of this study there is the effect of giving soybean milk to increase milk production in breastfeeding mothers of 0-6 months in Suryani midwifery clinic of Medan Johor sub district in 2019 so it is expected that health workers, especially midwives, can provide counseling to pregnant women in order to be able to cultivate soybeans so that they can used as an alternative for breastfeeding.
Pengaruh Hypnobirthing Terhadap Nyeri Persalinan Pada Ibu Inpartu Kala I Fase Aktif Di Klinik Eka Sri Wahyuni Dan Klinik Pratama Tanjung Tahun 2017 Melva Simatupang; Betty Mangkuji
ANATOMICA MEDICAL JOURNAL | AMJ Vol 3, No 2 (2020)
Publisher : Universitas Muhammadiyah Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (485.883 KB) | DOI: 10.30596/amj.v3i2.3427

Abstract

Abstrak: Hypnobirthing dilakukan pada ibu bersalin bertujuan untuk menciptakan kondisi rileks pada ibu sehingga dapat mengurangi ketegangan, kecemasan, dan meminimalkan rasa nyeri saat persalinan. Penelitian ini bertujuan untuk mengetahui pengaruh hypnobirthing terhadap nyeri persalinan pada ibu inpartu kala I fase aktif di klinik Eka Sri Wahyuni dan Klinik Pratama Tanjung tahun 2017. Metode: Desain penelitian adalah non-equivalen control group design, pemilihan sampel consecutive sampling terdiri atas kelompok kontrol dan perlakuan masing-masing berjumlah 16 orang ibu inpartu pada bulan April-Juni 2017. Data yang digunakan adalah sekunder dan primer. Data dianalisis uji Mann-Whitney. Hasil: Ada pengaruh hypnobirthing terhadap nyeri persalinan pada ibu inpartu kala I fase aktif di Klinik Eka Sri Wahyuni dan Klinik Pratama Tanjung tahun 2017(ρ= 0,000).Kata kunci: Hypnobirthing, Nyeri Persalinan, Inpartu Kala I Fase Aktif
PENGARUH FIRM MASSAGE COUNTERPRESSURE TERHADAP PENGURANGAN INTENSITAS NYERI PADA PERCEPATAN KALA I BAGI IBU INPARTU DI KLINIK BABARSARI MEDAN TUNTUNGAN TAHUN 2015 Jujuren Sitepu; Betty Mangkuji
Majalah Ilmiah METHODA Vol. 8 No. 3 (2018): Majalah Ilmiah METHODA
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46880/methoda.Vol8No3.pp73-83

Abstract

The maternal mortality rate was 359 / 100,000 births, in North Sumatra 188 / 100,000 births and the city of Medan were 152 mothers who died from 206,990 births. The causes of death are bleeding, eclampsia, infection, congestion and others and causes of death. The cause of congestion is labor pain. Pain during labor is a physiological condition that is commonly experienced by almost all women giving birth. Handling labor pain firm counterpressure massage. The aim of the study was to determine the effect of firm massage counter pressure on reducing pain intensity and acceleration in period I. This was a quantitative observational study using a quasi-experimental design of the entire population that gave birth to the Babar Sari clinic and the Helen Clinic in Medan with benefits of 30 people. Data were analyzed using computer software and tested its usefulness using paired t-test. The result of the normality test is the influence of massege on the level of pain and acceleration when I with the value of p value = 0.237> p value 0.05, which means that normal distribution is continued and the paired t-test is obtained with a p value = 0,000 <0.05. There is the influence of firm massage counter pressure on reducing pain intensity and also influencing the acceleration of the first period with values p value = 0.041 <0.05. Suggestion that firm massage counter pressure be protected in midwifery care at the time.