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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Jurnal Ilmu Ternak dan Veteriner Animal Production : Indonesian Journal of Animal Production

A Setiyono

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Author-ID : 377501

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary

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Articles

Effect of Sapindus rarak powder as feed additive on performance and lipid profile of broiler chicken infected by Eimeria tenella Pasaribu, Tiurma; Wina, Elizabeth; ., Sumiati; Setiyono, A; Astuti, Dewi Apri
Indonesian Journal of Animal and Veterinary Sciences Vol 19, No 4 (2014)
Publisher : Indonesian Animal Sciences Society

Sapindus rarak fruits have bioactive compound named saponin which are potential to inhibit growth of protozoa and reduce cholesterol. This study was conducted to evaluate effect of lerak (Sapindus rarak) powder as microparticle on performance and lipid profile of chicken broiler that was infected by Eimeria tenella. A total of150headsof DOCwere assign to recive on of5 treatments: T1 (K+, TAk, TSRa, TIE), T2 (K-, TAk, TSRa, IE), T3 (Sal, IE), T4 (Sra 2,5, IE), and T5 (Sra 1,25, IE); each treatment consisted of 6replications with 5birds per replications in battery cage for 34 days. All chickens except those in control positive treatment (non-infected, non-medicated) were inoculated orally with 6000 oocysts E. tenella on the 14th day of age. Variables measured were body weight gain, carcass, OPG (oocysts pergram of faeces), lipid profile, and mortality. Treatment with S. rarak, dose of 1.25g/kg was not significantly different from the salinomycin treatment on BWG and feed conversion. Percentage of carcassand organs and blood cholesterol concentration were not significantly differentin all treatments, but blood triglyceride at S. rarak addition with doseof 2.5, 1.25g/kg and salinomycin addition with dose of 0.5g/kg, and negative control were lower than positive control. While number of OPG in faeces (days 14-34) showed that S. rarak powder with dose of 2.5 and 1.25g/kg suppressed the development of oocystsof E. tenella. In conclusion, S. rarak microparticle (75Âµm) can be used as feed additive to replace salinomycinas coccidiostat. Key Words: Sapindusrarak Powder, Chicken, Performance, Blood Lipid Profile, Eimeria tenella

The Lemuru Fish Oil and the Suplemen of Vitamin E in the Diet of Broiler Chicken as an Immunomodulator Rusmana, D; Piliang, WG; Setiyono, A; Budijanto, S
ANIMAL PRODUCTION Vol 10, No 2 (2008): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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The research was conducted using lemuru fish oil and vitamin E supplementation in broiler chicken diet as an immunomodulator. The experiment design was used a completely randomized design with 3 x 3 factorial patern. Nine treatment diets were consisted of three levels of lemuru fish oil supplementation (0, 3, and 6%) as the first factor, and vitamin E supplementation (0, 100, and 200ppm) as the second factor and its combinations. All data were analyzed by analysis of variance and Duncan multiple ranges. There were no significant differences among treatments on antibody titers responses after first ND vaccination, but gave significantly differences onÂ antibody titers (P<0,05) after the second ND vaccination. There were interaction effects of dietary lemuru fish oil and vitamin E on the increasing of the antibody titers. There were no interaction effects of lemuru fish oil and vitamin E on antibody titers responses to IBD.Â Vitamin E supplementation significantly increased (P<0,05) antibody titers responses to IBD, but not the lemuru fish oil supplementation. The amount of lymphocyte was significantly increased (P<0,05) due to the lemuru fish oil supplementation but not due to the vitamin E supplementation. (Animal Production 10(2): 110-116 (2008)Â Key Words: Â Lemuru fish oil, vitamin E, broiler chicken, immunomodulator

Sifat Kimia dan Nilai Biologis Konsentrat Protein Bungkil Inti Sawit Hasil Ekstraksi Kombinasi Fisik-Kimiawi . Yatno; N Ramli; P Hardjosworo; A Setiyono; T Purwadaria
Media Peternakan Vol. 31 No. 3 (2008): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

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The experiment was conducted to evaluate chemical characteristics and biological value of protein concentrate extracted from palm kernel meal (PKM) using combination of physical and chemical extraction. The best method of extraction in term of total amino acid (TAA), essential amino acid (EAA), essential amino acid index (EAAI), and protein recovery then was used for protein retention evaluation using 20 heads of male quails age 30 days. The animals were randomly assigned to one of three dietary treatments, while the remaining quails were used to measure endogenous protein. The treatments were; R1=diet containing 9% crude protein from the best protein concentrate from PKM, R2=diet containing 9% crude protein from PKM and R3=diet containing 9% crude protein from soybean meal). The results showed that protein of PKM had isoelectric pH in a range of 4.3-4.4. Protein concentrate of PKM produced by grinding using 0.05 N acetic acid followed by soaking 1 N technical-NaOH had the highest protein quality compared with those of the other treatments. TAA, EAA, EAAI amount of precipitate and protein recovery of the protein concentrate were 33.38%, 16.76%, 62.41%, 12.18% and 50.38%, respectively. Protein retention of quails fed R1 was not different compared to that of R3 (69,82 vs 70,57%), while quails received R2 had the lowest protein retention value (61,19%). It is concluded that combination methods of physical and chemical extraction using 0.05 N acetic acid followed by soaking with 1 N technical NaOH (E3) was the best method in producing high quality of protein concentrate, and the product had similar protein retention value as that of soybean meal. Key words: chemical characteristics, biological value, protein concentrate, palm kernel meal, extraction

Performa Ayam Broiler yang Diberi Ransum Mengandung Bungkil Biji Jarak Pagar (Jatropha curcas L.) Hasil Fermentasi Menggunakan Rhizopus oligosporus . Sumiati; . Farhanuddin; W Hermana; A Sudarman; N Istichomah; A Setiyono
Media Peternakan Vol. 34 No. 2 (2011): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

Jatropha curcas meal (JCM) contains high crude protein (58%-60%), but it can not be used properly because of anti-nutritional contents known as curcin and phorbolesther. These components interferes protein metabolism and body protein synthesis. This study was conducted to evaluate the effect of feeding fermented JCM using Rhizopus oligosporus on broilers' performances. Ninety six of day old chicks of Ross strain broiler (initial body weight 45.6±1.7 g) were used and reared for five weeks. The treatments were: R0 (diet without JCM), R1 (diet contained 3% fermented JCM), R2 (diet contained 6% fermented JCM) and R3 (diet contained 9% fermented JCM). A completely randomize design with 4 treatments and 4 replications was assigned in this experiment. The data were analyzed using analysis of variance (ANOVA). The results indicated that feeding fermented JCM at the level of 3% to 9% in starter and grower-finisher broilers highly significant reduced (PR. oligosporus indicated no effective detoxification process in relation to the improvement of broiler performances.

Effect of Sapindus rarak powder as feed additive on performance and lipid profile of broiler chicken infected by Eimeria tenella Tiurma Pasaribu; Elizabeth Wina; Sumiati .; A Setiyono; Dewi Apri Astuti
Jurnal Ilmu Ternak dan Veteriner Vol 19, No 4 (2014): DECEMBER 2014
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Sapindus rarak fruits have bioactive compound named saponin which are potential to inhibit growth of protozoa and reduce cholesterol. This study was conducted to evaluate effect of lerak (Sapindus rarak) powder as microparticle on performance and lipid profile of chicken broiler that was infected by Eimeria tenella. A total of150headsof DOCwere assign to recive on of5 treatments: T1 (K+, TAk, TSRa, TIE), T2 (K-, TAk, TSRa, IE), T3 (Sal, IE), T4 (Sra 2,5, IE), and T5 (Sra 1,25, IE); each treatment consisted of 6replications with 5birds per replications in battery cage for 34 days. All chickens except those in control positive treatment (non-infected, non-medicated) were inoculated orally with 6000 oocysts E. tenella on the 14th day of age. Variables measured were body weight gain, carcass, OPG (oocysts pergram of faeces), lipid profile, and mortality. Treatment with S. rarak, dose of 1.25g/kg was not significantly different from the salinomycin treatment on BWG and feed conversion. Percentage of carcassand organs and blood cholesterol concentration were not significantly differentin all treatments, but blood triglyceride at S. rarak addition with doseof 2.5, 1.25g/kg and salinomycin addition with dose of 0.5g/kg, and negative control were lower than positive control. While number of OPG in faeces (days 14-34) showed that S. rarak powder with dose of 2.5 and 1.25g/kg suppressed the development of oocystsof E. tenella. In conclusion, S. rarak microparticle (75µm) can be used as feed additive to replace salinomycinas coccidiostat.

Co-Authors . Farhanuddin . Sumiati . Yatno A Sudarman D Rusmana, D DEWI APRI ASTUTI Elizabeth Wina Elizabeth Wina N Istichomah N Ramli P Hardjosworo S Budijanto, S Sumiati . Sumiati . T Purwadaria Tiurma Pasaribu W Hermana WG Piliang, WG

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